LM_XL500 St. Joseph, MO Tue, Oct 17 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,121,435 pounds Frozen Cuts 144,556 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 3,205 $389.77 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 7 1,401 $904.29 1.79 204 Rack, 8-Rib, medium 129 16,434 $856.59 (1.30) 204 Rack, 8-Rib, heavy 6 776 $1,036.82 (0.11) 204A Rack, chined 35 7,017 $993.20 16.10 204B Rack, roast-ready 25 6,512 $1,216.43 3.79 204C Rack, roast-ready, frenched 160 20,648 $1,656.22 22.63 204D Rack, roast-ready, special 5 1,189 $2,302.97 0.00 206 Shoulders 89 50,879 $283.54 (1.68) 207 Shoulders, square-cut 200 116,743 $313.83 0.09 208 Shoulders, square-cut, bnls 46 9,681 $611.31 3.19 209 Breast 130 44,001 $221.63 2.48 Breast, bulk 3 8,206 $210.93 1.09 209A Ribs, Breast bones off 39 9,535 $620.53 2.80 210 Foreshank 182 18,473 $407.10 (1.04) 229 Hindsaddle, long-cut 230 Hindsaddle 3 109 $436.51 5.22 231 Loins 21 1,224 $495.86 0.04 232 Loins, trimmed 4x4 119 15,207 $591.70 (3.20) 232 Loins, trimmed 2x2 17 2,176 $775.84 (1.37) 232 Loins, trimmed 1x1 93 16,349 $853.45 (2.24) 232 Loins, trimmed 0x0 32 2,621 $1,004.67 (4.08) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 1,706 $799.75 (2.36) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 15 1,007 $1,576.13 (0.77) 232E Flank, untrimmed 36 14,539 $138.73 (2.94) 233 Legs 80 11,180 $370.26 (1.41) 233A Leg, trotter-off 189 41,252 $361.03 (1.01) 233C Leg, trotter-off, partial bnl 33 5,939 $528.47 0.61 233E Leg, steamship 6 630 $535.03 (0.74) 233F Hindshank 95 20,111 $408.27 (0.71) 234 Leg, Boneless, Tied 169 47,666 $542.96 (2.29) 234A Leg, shank off, bnls 24 3,450 $729.98 4.04 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 82 8,189 $830.56 (0.24) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 1,009 $837.39 (4.69) 235 Back 3 574 $662.54 (7.53) 236 Back, trimmed 6 2,124 $474.92 0.42 238 Trimmings 28 12,501 $487.77 (0.13) 239 Special trimmings 22 1,190 $562.33 (0.77) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 52 9,394 $605.28 4.05 296 Ground lamb 105 19,830 $566.94 (2.64) Necks 67 9,526 $193.82 (1.76) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 4 1,916 $722.00 29.34 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 3 954 $596.73 8.95 209 Breast 7 19,138 $169.18 0.00 Breast, bulk 0 209A Ribs, Breast bones off 4 557 $535.21 0.45 210 Foreshank 17 15,356 $328.65 18.40 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 11 9,371 $98.29 (3.77) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 3 482 $453.71 91.38 234 Leg, Boneless, Tied 4 504 $675.13 0.00 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 1,862 $926.92 2.43 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 23 4,900 $729.03 (5.73) 296 Ground lamb 47 11,055 $576.85 (6.08) Necks 12 15,626 $148.48 (0.23) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .