LM_XL500 St. Joseph, MO Mon, Oct 16 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,106,839 pounds Frozen Cuts 150,882 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 3,205 $389.77 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 8 1,544 $902.50 (3.26) 204 Rack, 8-Rib, medium 130 16,268 $857.89 (6.14) 204 Rack, 8-Rib, heavy 6 881 $1,036.93 0.00 204A Rack, chined 37 9,229 $977.10 (31.17) 204B Rack, roast-ready 21 6,289 $1,212.64 (28.61) 204C Rack, roast-ready, frenched 167 21,881 $1,633.59 (22.20) 204D Rack, roast-ready, special 5 1,189 $2,302.97 32.72 206 Shoulders 94 50,079 $285.22 (2.56) 207 Shoulders, square-cut 205 124,407 $313.74 (1.19) 208 Shoulders, square-cut, bnls 39 8,984 $608.12 (23.63) 209 Breast 131 43,970 $219.14 2.19 Breast, bulk 4 8,379 $209.84 0.44 209A Ribs, Breast bones off 39 9,619 $617.73 68.07 210 Foreshank 177 16,353 $408.14 (3.75) 229 Hindsaddle, long-cut 230 Hindsaddle 3 159 $431.29 231 Loins 21 1,210 $495.82 11.85 232 Loins, trimmed 4x4 123 16,501 $594.90 (10.70) 232 Loins, trimmed 2x2 22 2,309 $777.21 0.40 232 Loins, trimmed 1x1 88 16,303 $855.69 (7.85) 232 Loins, trimmed 0x0 30 2,540 $1,008.74 1.62 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 1,458 $802.10 1.08 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 15 1,014 $1,576.90 (12.01) 232E Flank, untrimmed 36 13,764 $141.67 1.64 233 Legs 79 11,232 $371.67 14.69 233A Leg, trotter-off 189 44,728 $362.05 3.94 233C Leg, trotter-off, partial bnl 32 5,912 $527.86 1.75 233E Leg, steamship 5 582 $535.77 6.73 233F Hindshank 96 20,001 $408.98 (0.99) 234 Leg, Boneless, Tied 170 48,171 $545.25 2.60 234A Leg, shank off, bnls 26 4,095 $725.95 12.16 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 73 7,362 $830.79 (8.66) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 19 909 $842.07 (18.84) 235 Back 3 592 $670.07 2.23 236 Back, trimmed 5 2,120 $474.51 1.82 238 Trimmings 36 11,815 $487.90 (2.06) 239 Special trimmings 24 1,260 $563.10 6.37 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 53 10,330 $601.23 0.98 296 Ground lamb 97 18,994 $569.58 4.03 Necks 60 9,121 $195.58 (13.60) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 5 2,471 $692.66 69.55 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 4 1,329 $587.78 (38.77) 209 Breast 7 19,138 $169.18 (78.46) Breast, bulk 0 209A Ribs, Breast bones off 5 882 $534.77 (0.23) 210 Foreshank 19 17,174 $310.25 5.58 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 13 10,868 $102.06 4.77 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 4 1,844 $362.34 5.01 234 Leg, Boneless, Tied 4 504 $675.13 0.00 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 2,062 $924.49 (4.34) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 22 3,765 $734.76 6.81 296 Ground lamb 54 13,125 $582.92 (6.88) Necks 10 15,974 $148.70 (18.41) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .