LM_XL500 St. Joseph, MO Fri, Oct 13 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,117,882 pounds Frozen Cuts 164,609 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 8 1,066 $905.76 0.00 204 Rack, 8-Rib, medium 130 16,598 $864.03 (2.68) 204 Rack, 8-Rib, heavy 6 881 $1,036.93 31.51 204A Rack, chined 38 8,100 $1,008.27 10.39 204B Rack, roast-ready 21 6,613 $1,241.26 17.99 204C Rack, roast-ready, frenched 162 19,583 $1,655.79 14.03 204D Rack, roast-ready, special 6 937 $2,270.25 59.33 206 Shoulders 91 52,230 $287.77 (9.81) 207 Shoulders, square-cut 203 120,021 $314.94 (0.71) 208 Shoulders, square-cut, bnls 39 10,616 $631.75 (29.42) 209 Breast 130 45,229 $216.95 (4.86) Breast, bulk 5 7,721 $209.40 0.00 209A Ribs, Breast bones off 37 5,295 $549.66 (12.41) 210 Foreshank 183 17,747 $411.89 (1.45) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 24 2,126 $483.97 (1.45) 232 Loins, trimmed 4x4 117 14,882 $605.60 2.78 232 Loins, trimmed 2x2 23 2,246 $776.80 3.57 232 Loins, trimmed 1x1 87 17,779 $863.54 (3.89) 232 Loins, trimmed 0x0 30 2,415 $1,007.12 (28.95) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 1,394 $801.02 (4.49) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 14 1,063 $1,588.91 7.51 232E Flank, untrimmed 34 13,862 $140.03 (4.81) 233 Legs 79 15,322 $356.98 0.79 233A Leg, trotter-off 185 45,304 $358.11 (1.17) 233C Leg, trotter-off, partial bnl 32 5,828 $526.11 (0.68) 233E Leg, steamship 4 209 $529.04 (10.75) 233F Hindshank 89 18,176 $409.97 (3.17) 234 Leg, Boneless, Tied 161 44,688 $542.65 (5.77) 234A Leg, shank off, bnls 28 4,457 $713.79 8.50 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 75 7,561 $839.45 (13.32) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 23 1,167 $860.91 (2.93) 235 Back 3 517 $667.85 0.00 236 Back, trimmed 5 3,820 $472.69 (0.23) 238 Trimmings 43 15,052 $489.96 (0.27) 239 Special trimmings 24 1,120 $556.72 (0.34) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 61 11,683 $600.25 (5.43) 296 Ground lamb 103 22,480 $565.55 (7.64) Necks 52 8,047 $209.18 11.81 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 4 1,301 $623.11 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 413 $1,443.26 0.00 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 3 1,542 $626.55 0.00 209 Breast 4 1,302 $247.64 0.00 Breast, bulk 0 209A Ribs, Breast bones off 4 681 $534.99 210 Foreshank 15 9,464 $304.66 8.96 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 9 7,472 $97.29 0.42 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 3 1,754 $357.33 234 Leg, Boneless, Tied 4 504 $675.13 10.25 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 26 2,238 $928.84 (1.39) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 640 $573.41 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 25 4,315 $727.96 22.92 296 Ground lamb 59 11,770 $589.81 (0.72) Necks 11 46,566 $167.12 (2.96) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .