LM_XL500 St. Joseph, MO Thu, Oct 12 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,039,649 pounds Frozen Cuts 155,008 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 8 1,066 $905.76 (1.84) 204 Rack, 8-Rib, medium 134 17,557 $866.71 (7.79) 204 Rack, 8-Rib, heavy 6 827 $1,005.42 11.32 204A Rack, chined 36 7,990 $997.88 (0.97) 204B Rack, roast-ready 25 7,900 $1,223.27 1.73 204C Rack, roast-ready, frenched 149 18,210 $1,641.76 12.85 204D Rack, roast-ready, special 9 1,279 $2,210.91 26.04 206 Shoulders 90 38,004 $297.59 (0.25) 207 Shoulders, square-cut 213 114,864 $315.64 (4.49) 208 Shoulders, square-cut, bnls 36 6,721 $661.17 (1.95) 209 Breast 124 33,173 $221.81 (2.78) Breast, bulk 5 7,721 $209.40 0.00 209A Ribs, Breast bones off 32 5,530 $562.07 2.14 210 Foreshank 183 17,731 $413.34 (5.60) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 23 2,119 $485.42 (4.58) 232 Loins, trimmed 4x4 116 14,635 $602.82 (4.51) 232 Loins, trimmed 2x2 23 2,399 $773.23 3.58 232 Loins, trimmed 1x1 87 17,080 $867.43 (4.11) 232 Loins, trimmed 0x0 32 2,646 $1,036.07 11.96 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 1,217 $805.52 (19.56) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 839 $1,581.39 5.06 232E Flank, untrimmed 38 14,640 $144.84 5.01 233 Legs 75 15,323 $356.19 6.55 233A Leg, trotter-off 185 45,338 $359.28 (11.81) 233C Leg, trotter-off, partial bnl 28 4,405 $526.80 1.06 233E Leg, steamship 5 442 $539.79 0.98 233F Hindshank 87 17,023 $413.15 15.69 234 Leg, Boneless, Tied 162 41,938 $548.42 0.15 234A Leg, shank off, bnls 30 5,493 $705.29 (1.37) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 70 7,942 $852.77 7.06 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,252 $863.84 3.20 235 Back 3 517 $667.85 (8.11) 236 Back, trimmed 6 3,824 $472.92 (0.19) 238 Trimmings 42 15,069 $490.23 (0.18) 239 Special trimmings 25 880 $557.07 21.91 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 56 9,826 $605.68 (1.91) 296 Ground lamb 98 22,074 $573.20 1.30 Necks 49 8,004 $197.37 (2.48) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 413 $1,443.26 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 3 3,144 $297.24 0.00 208 Shoulders, square-cut, bnls 3 1,542 $626.55 8.41 209 Breast 4 1,302 $247.64 1.08 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 12 9,050 $295.71 (29.06) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 8 7,322 $96.87 (6.20) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 234 Leg, Boneless, Tied 4 461 $664.87 (2.83) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 1,916 $930.23 (3.02) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 640 $573.41 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 23 4,075 $705.04 24.66 296 Ground lamb 62 11,810 $590.52 (3.04) Necks 13 41,920 $170.08 0.12 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .