LM_XL500 St. Joseph, MO Wed, Oct 11 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,040,595 pounds Frozen Cuts 156,031 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 3,241 $409.58 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 8 1,067 $907.60 (4.35) 204 Rack, 8-Rib, medium 128 16,789 $874.50 0.26 204 Rack, 8-Rib, heavy 4 628 $994.11 (2.19) 204A Rack, chined 38 7,192 $998.85 26.89 204B Rack, roast-ready 23 7,131 $1,221.54 11.04 204C Rack, roast-ready, frenched 144 17,438 $1,628.92 8.49 204D Rack, roast-ready, special 9 1,208 $2,184.87 2.69 206 Shoulders 88 48,172 $297.84 2.18 207 Shoulders, square-cut 218 109,407 $320.13 (1.25) 208 Shoulders, square-cut, bnls 36 6,943 $663.13 4.58 209 Breast 119 30,249 $224.59 (3.13) Breast, bulk 5 7,721 $209.40 (2.84) 209A Ribs, Breast bones off 29 5,410 $559.93 (1.11) 210 Foreshank 186 17,641 $418.94 (0.10) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 23 2,264 $490.00 (0.18) 232 Loins, trimmed 4x4 107 14,490 $607.33 (0.01) 232 Loins, trimmed 2x2 24 2,527 $769.65 (0.61) 232 Loins, trimmed 1x1 83 16,409 $871.54 1.04 232 Loins, trimmed 0x0 33 2,810 $1,024.11 11.82 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 765 $825.08 (1.86) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 904 $1,576.33 0.98 232E Flank, untrimmed 33 13,891 $139.83 6.86 233 Legs 74 22,731 $349.65 (1.38) 233A Leg, trotter-off 179 38,962 $371.09 (5.22) 233C Leg, trotter-off, partial bnl 24 3,852 $525.74 (3.68) 233E Leg, steamship 6 486 $538.81 (2.46) 233F Hindshank 82 15,150 $397.46 0.49 234 Leg, Boneless, Tied 161 41,283 $548.27 (2.48) 234A Leg, shank off, bnls 30 5,309 $706.66 (2.73) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 75 9,539 $845.71 0.33 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,273 $860.64 0.75 235 Back 3 549 $675.96 0.00 236 Back, trimmed 6 3,827 $473.11 0.72 238 Trimmings 43 13,330 $490.40 (2.76) 239 Special trimmings 26 1,090 $535.16 (4.36) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 55 8,497 $607.59 3.07 296 Ground lamb 99 21,966 $571.90 (3.17) Necks 45 7,041 $199.85 6.42 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 3 3,144 $297.24 0.00 208 Shoulders, square-cut, bnls 4 1,573 $618.14 (17.61) 209 Breast 3 892 $246.56 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 14 8,878 $324.77 4.10 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 9 7,802 $103.06 (34.75) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 3 1,557 $340.73 0.00 234 Leg, Boneless, Tied 4 403 $667.70 (8.40) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 23 2,019 $933.25 30.08 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 4 640 $573.41 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 23 3,455 $680.38 1.51 296 Ground lamb 62 12,520 $593.56 1.88 Necks 13 41,640 $169.96 (0.10) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .