LM_XL500 St. Joseph, MO Tue, Oct 10 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,049,142 pounds Frozen Cuts 148,390 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 3,241 $409.58 (3.75) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 6 824 $911.96 (14.25) 204 Rack, 8-Rib, medium 136 18,441 $874.24 31.33 204 Rack, 8-Rib, heavy 7 854 $996.30 3.94 204A Rack, chined 38 8,687 $971.96 (26.88) 204B Rack, roast-ready 25 6,955 $1,210.49 (39.03) 204C Rack, roast-ready, frenched 156 19,721 $1,620.43 (16.29) 204D Rack, roast-ready, special 10 1,259 $2,182.18 0.00 206 Shoulders 91 51,251 $295.66 (2.35) 207 Shoulders, square-cut 226 110,557 $321.38 2.10 208 Shoulders, square-cut, bnls 40 7,470 $658.54 0.50 209 Breast 121 32,626 $227.71 (3.56) Breast, bulk 6 7,623 $212.24 (1.26) 209A Ribs, Breast bones off 29 5,653 $561.04 (1.65) 210 Foreshank 180 16,455 $419.04 (5.14) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 24 2,267 $490.18 (0.44) 232 Loins, trimmed 4x4 105 15,065 $607.34 (3.51) 232 Loins, trimmed 2x2 28 2,506 $770.26 6.07 232 Loins, trimmed 1x1 89 16,597 $870.50 (19.61) 232 Loins, trimmed 0x0 34 2,956 $1,012.29 1.10 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 16 948 $826.94 (0.99) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 907 $1,575.35 (2.19) 232E Flank, untrimmed 37 15,645 $132.97 (0.79) 233 Legs 77 23,282 $351.02 (1.16) 233A Leg, trotter-off 193 40,261 $376.32 0.15 233C Leg, trotter-off, partial bnl 26 4,266 $529.42 (1.44) 233E Leg, steamship 5 517 $541.27 (4.04) 233F Hindshank 77 15,388 $396.97 0.16 234 Leg, Boneless, Tied 171 41,317 $550.75 (8.90) 234A Leg, shank off, bnls 38 5,755 $709.39 (6.15) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 71 9,069 $845.38 (9.04) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 25 1,438 $859.89 (3.20) 235 Back 3 549 $675.96 11.17 236 Back, trimmed 4 3,815 $472.40 0.00 238 Trimmings 48 12,939 $493.16 0.78 239 Special trimmings 28 1,210 $539.52 (9.01) 244 Loin, boneless, 3-way 0 245 Sirloin 3 335 $1,055.10 0.00 246 Tenderloin 3 37 $1,548.11 0.00 295 Lamb for stewing 55 8,366 $604.53 (0.35) 296 Ground lamb 95 21,597 $575.07 1.20 Necks 47 9,215 $193.43 1.44 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 4,056 $556.12 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 3 3,144 $297.24 208 Shoulders, square-cut, bnls 3 1,311 $635.76 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 14 6,289 $320.67 (57.88) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 9 2,600 $137.81 (15.98) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 3 1,557 $340.73 234 Leg, Boneless, Tied 4 427 $676.09 6.84 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 2,350 $903.16 (1.24) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 4 640 $573.41 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 22 4,015 $678.86 (28.92) 296 Ground lamb 65 12,520 $591.68 1.03 Necks 15 42,060 $170.06 (0.21) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .