LM_XL500 St. Joseph, MO Mon, Oct 09 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,024,195 pounds Frozen Cuts 136,743 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 5 3,560 $413.33 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 4 539 $926.21 27.00 204 Rack, 8-Rib, medium 136 22,636 $842.91 (3.71) 204 Rack, 8-Rib, heavy 6 765 $992.36 0.00 204A Rack, chined 35 6,313 $998.84 5.41 204B Rack, roast-ready 30 6,919 $1,249.52 2.42 204C Rack, roast-ready, frenched 148 18,451 $1,636.72 (10.17) 204D Rack, roast-ready, special 10 1,259 $2,182.18 23.81 206 Shoulders 90 53,359 $298.00 (0.80) 207 Shoulders, square-cut 213 105,857 $319.28 (5.43) 208 Shoulders, square-cut, bnls 46 8,580 $658.04 0.85 209 Breast 115 32,232 $231.27 (6.62) Breast, bulk 5 7,450 $213.50 209A Ribs, Breast bones off 28 5,372 $562.69 (18.47) 210 Foreshank 182 16,508 $424.18 (13.27) 229 Hindsaddle, long-cut 0 230 Hindsaddle 4 189 $432.15 0.00 231 Loins 23 2,259 $490.61 (22.53) 232 Loins, trimmed 4x4 104 13,198 $610.85 12.78 232 Loins, trimmed 2x2 23 2,081 $764.19 (1.76) 232 Loins, trimmed 1x1 85 14,651 $890.11 (32.42) 232 Loins, trimmed 0x0 33 2,597 $1,011.19 (4.09) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 16 933 $827.93 11.39 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 925 $1,577.55 (29.12) 232E Flank, untrimmed 38 15,429 $133.76 (1.16) 233 Legs 75 23,175 $352.18 (4.22) 233A Leg, trotter-off 189 37,278 $376.17 (11.10) 233C Leg, trotter-off, partial bnl 29 4,370 $530.86 (29.50) 233E Leg, steamship 8 824 $545.32 (7.55) 233F Hindshank 78 17,543 $396.81 (6.05) 234 Leg, Boneless, Tied 169 39,058 $559.64 (15.28) 234A Leg, shank off, bnls 34 5,122 $715.54 (1.47) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 76 9,049 $854.42 (6.84) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,233 $863.09 6.33 235 Back 5 689 $664.79 (0.13) 236 Back, trimmed 4 3,815 $472.40 1.68 238 Trimmings 38 14,860 $492.38 (4.93) 239 Special trimmings 24 1,050 $548.53 (0.25) 244 Loin, boneless, 3-way 245 Sirloin 3 335 $1,055.10 246 Tenderloin 3 37 $1,548.11 295 Lamb for stewing 49 7,138 $604.88 (26.69) 296 Ground lamb 98 21,052 $573.87 (4.69) Necks 48 9,331 $191.99 3.88 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 11 3,515 $378.55 (0.94) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 6 1,083 $153.79 (11.11) 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 5 1,114 $669.25 93.18 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 25 2,242 $904.40 (2.62) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 4 640 $573.41 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 22 5,910 $707.78 (1.92) 296 Ground lamb 58 10,840 $590.65 (7.01) Necks 16 42,133 $170.27 (0.30) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .