LM_XL500 St. Joseph, MO Fri, Oct 06 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 881,924 pounds Frozen Cuts 101,647 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 5 3,560 $413.33 4.08 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 3 329 $899.22 0.00 204 Rack, 8-Rib, medium 134 22,525 $846.62 2.48 204 Rack, 8-Rib, heavy 6 765 $992.36 (32.91) 204A Rack, chined 32 5,850 $993.43 0.46 204B Rack, roast-ready 26 4,709 $1,247.10 (29.40) 204C Rack, roast-ready, frenched 136 18,553 $1,646.89 20.26 204D Rack, roast-ready, special 11 1,103 $2,158.37 (32.15) 206 Shoulders 93 52,513 $298.80 (1.53) 207 Shoulders, square-cut 210 90,992 $324.71 2.49 208 Shoulders, square-cut, bnls 45 7,078 $657.19 5.91 209 Breast 111 33,355 $237.89 1.94 Breast, bulk 209A Ribs, Breast bones off 28 4,938 $581.16 21.16 210 Foreshank 170 12,510 $437.46 2.78 229 Hindsaddle, long-cut 0 230 Hindsaddle 4 189 $432.15 (1.23) 231 Loins 19 1,391 $513.15 20.45 232 Loins, trimmed 4x4 108 15,344 $598.07 (4.68) 232 Loins, trimmed 2x2 24 2,238 $765.94 (4.03) 232 Loins, trimmed 1x1 81 7,281 $922.53 23.79 232 Loins, trimmed 0x0 34 2,852 $1,015.28 13.40 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 1,211 $816.54 1.09 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 6 404 $1,606.67 21.83 232E Flank, untrimmed 36 14,503 $134.93 2.58 233 Legs 73 17,898 $356.40 (2.00) 233A Leg, trotter-off 190 34,011 $387.27 1.16 233C Leg, trotter-off, partial bnl 26 1,893 $560.36 5.49 233E Leg, steamship 8 802 $552.87 (1.19) 233F Hindshank 69 14,114 $402.86 1.71 234 Leg, Boneless, Tied 162 31,826 $574.92 8.86 234A Leg, shank off, bnls 35 4,619 $717.01 (3.35) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 71 8,837 $861.26 25.10 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 21 1,157 $856.77 2.50 235 Back 5 692 $664.93 0.00 236 Back, trimmed 3 3,650 $470.72 (1.10) 238 Trimmings 29 8,564 $497.31 4.02 239 Special trimmings 24 1,010 $548.78 4.60 244 Loin, boneless, 3-way 245 Sirloin 246 Tenderloin 295 Lamb for stewing 42 4,153 $631.57 (11.77) 296 Ground lamb 93 20,091 $578.55 1.41 Necks 51 11,653 $188.11 (1.69) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 3 6,619 $237.33 0.00 Breast, bulk 0 209A Ribs, Breast bones off 3 342 $548.90 0.00 210 Foreshank 11 3,298 $379.49 18.73 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 8 1,443 $164.90 (11.17) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 3 301 $431.30 (3.13) 234 Leg, Boneless, Tied 6 4,160 $576.08 (15.03) 234A Leg, shank off, bnls 3 559 $673.13 0.00 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 26 2,208 $907.03 1.59 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 24 5,810 $709.71 (10.97) 296 Ground lamb 55 10,916 $597.66 5.98 Necks 13 2,833 $170.57 11.81 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .