LM_XL500 St. Joseph, MO Thu, Oct 05 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 965,384 pounds Frozen Cuts 113,260 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 7 6,522 $409.26 0.32 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 3 329 $899.22 (0.62) 204 Rack, 8-Rib, medium 135 21,465 $844.14 (10.33) 204 Rack, 8-Rib, heavy 7 676 $1,025.27 8.28 204A Rack, chined 40 7,719 $992.96 (6.61) 204B Rack, roast-ready 23 3,631 $1,276.50 (36.85) 204C Rack, roast-ready, frenched 145 21,596 $1,626.63 2.98 204D Rack, roast-ready, special 10 987 $2,190.52 0.00 206 Shoulders 95 68,051 $300.34 0.39 207 Shoulders, square-cut 204 99,355 $322.22 (2.54) 208 Shoulders, square-cut, bnls 45 7,557 $651.28 (9.39) 209 Breast 112 36,491 $235.95 (2.02) Breast, bulk 209A Ribs, Breast bones off 34 5,612 $560.01 (1.29) 210 Foreshank 164 13,142 $434.68 5.05 229 Hindsaddle, long-cut 0 230 Hindsaddle 5 224 $433.38 0.00 231 Loins 24 2,601 $492.70 1.18 232 Loins, trimmed 4x4 105 16,461 $602.75 1.77 232 Loins, trimmed 2x2 25 2,288 $769.98 (3.01) 232 Loins, trimmed 1x1 81 8,345 $898.74 6.98 232 Loins, trimmed 0x0 28 2,484 $1,001.88 4.03 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 1,114 $815.45 (1.08) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 763 $1,584.84 14.67 232E Flank, untrimmed 34 14,478 $132.35 7.86 233 Legs 74 17,631 $358.40 (18.42) 233A Leg, trotter-off 183 33,959 $386.11 (0.93) 233C Leg, trotter-off, partial bnl 28 2,783 $554.86 (3.68) 233E Leg, steamship 8 611 $554.05 0.84 233F Hindshank 69 13,978 $401.15 (9.26) 234 Leg, Boneless, Tied 160 34,862 $566.06 2.42 234A Leg, shank off, bnls 32 3,933 $720.36 5.79 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 75 9,703 $836.16 (12.35) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,046 $854.26 (16.09) 235 Back 5 692 $664.93 16.99 236 Back, trimmed 4 3,672 $471.82 0.34 238 Trimmings 31 9,124 $493.29 (2.93) 239 Special trimmings 21 930 $544.18 (30.73) 244 Loin, boneless, 3-way 245 Sirloin 246 Tenderloin 295 Lamb for stewing 43 4,564 $643.33 (5.38) 296 Ground lamb 101 21,450 $577.15 (1.40) Necks 53 10,693 $189.80 (1.80) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 3 6,619 $237.33 0.00 Breast, bulk 0 209A Ribs, Breast bones off 3 342 $548.90 210 Foreshank 13 5,661 $360.76 27.09 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 6 1,080 $176.07 (40.42) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 4 390 $434.42 234 Leg, Boneless, Tied 7 5,228 $591.11 (2.44) 234A Leg, shank off, bnls 3 559 $673.13 0.00 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 27 2,151 $905.44 6.75 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 22 5,310 $720.68 (4.35) 296 Ground lamb 54 10,636 $591.68 6.14 Necks 13 4,628 $158.76 (5.79) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .