LM_XL500 St. Joseph, MO Wed, Oct 04 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 934,336 pounds Frozen Cuts 117,193 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 3,281 $408.93 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 3 332 $899.84 204 Rack, 8-Rib, medium 135 21,373 $854.46 (47.52) 204 Rack, 8-Rib, heavy 9 1,037 $1,016.99 (4.07) 204A Rack, chined 35 7,561 $999.57 (41.59) 204B Rack, roast-ready 23 4,621 $1,313.35 (11.05) 204C Rack, roast-ready, frenched 150 20,070 $1,623.65 (14.77) 204D Rack, roast-ready, special 10 987 $2,190.52 (2.56) 206 Shoulders 95 55,593 $299.95 (7.36) 207 Shoulders, square-cut 198 87,947 $324.76 1.24 208 Shoulders, square-cut, bnls 45 6,742 $660.66 1.34 209 Breast 119 37,515 $237.97 (0.84) Breast, bulk 209A Ribs, Breast bones off 35 5,342 $561.30 (5.19) 210 Foreshank 160 13,146 $429.63 6.03 229 Hindsaddle, long-cut 0 230 Hindsaddle 5 224 $433.38 (3.48) 231 Loins 22 2,427 $491.52 0.04 232 Loins, trimmed 4x4 111 16,420 $600.98 (2.05) 232 Loins, trimmed 2x2 25 2,204 $772.98 (2.50) 232 Loins, trimmed 1x1 79 8,198 $891.76 (9.99) 232 Loins, trimmed 0x0 26 2,223 $997.84 (9.11) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 16 1,044 $816.53 22.68 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 10 656 $1,570.18 (6.49) 232E Flank, untrimmed 37 18,024 $124.49 (15.01) 233 Legs 74 9,614 $376.82 10.76 233A Leg, trotter-off 185 31,484 $387.04 4.16 233C Leg, trotter-off, partial bnl 34 3,835 $558.55 0.45 233E Leg, steamship 8 649 $553.22 (3.56) 233F Hindshank 72 13,368 $410.41 3.80 234 Leg, Boneless, Tied 162 35,379 $563.64 (0.24) 234A Leg, shank off, bnls 30 4,505 $714.57 2.78 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 75 8,897 $848.51 (2.62) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 21 962 $870.35 (11.31) 235 Back 6 705 $647.94 0.00 236 Back, trimmed 4 3,667 $471.48 (0.72) 238 Trimmings 32 10,129 $496.22 1.33 239 Special trimmings 19 680 $574.91 15.03 244 Loin, boneless, 3-way 245 Sirloin 246 Tenderloin 3 33 $1,481.82 77.19 295 Lamb for stewing 40 4,292 $648.71 6.71 296 Ground lamb 99 20,376 $578.54 2.12 Necks 53 10,953 $191.60 5.63 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 3 6,619 $237.33 25.18 Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 11 7,783 $333.67 (2.72) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 5 1,180 $216.49 96.46 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 234 Leg, Boneless, Tied 7 5,350 $593.55 (1.69) 234A Leg, shank off, bnls 3 559 $673.13 37.72 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 25 1,980 $898.69 (50.82) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 22 5,690 $725.02 (15.38) 296 Ground lamb 50 9,546 $585.54 4.76 Necks 13 5,928 $164.55 10.19 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .