LM_XL500 St. Joseph, MO Tue, Oct 03 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 982,248 pounds Frozen Cuts 137,863 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 3,281 $408.93 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 204 Rack, 8-Rib, medium 126 16,096 $901.98 (4.11) 204 Rack, 8-Rib, heavy 6 811 $1,021.05 6.21 204A Rack, chined 39 6,339 $1,041.15 0.85 204B Rack, roast-ready 22 4,644 $1,324.40 56.89 204C Rack, roast-ready, frenched 140 18,020 $1,638.42 (23.51) 204D Rack, roast-ready, special 9 909 $2,193.08 0.00 206 Shoulders 91 49,409 $307.31 (1.24) 207 Shoulders, square-cut 187 92,236 $323.52 (8.40) 208 Shoulders, square-cut, bnls 40 6,710 $659.32 3.73 209 Breast 121 37,593 $238.81 1.96 Breast, bulk 209A Ribs, Breast bones off 39 5,839 $566.49 (2.48) 210 Foreshank 159 14,648 $423.60 0.12 229 Hindsaddle, long-cut 0 230 Hindsaddle 4 197 $436.85 231 Loins 21 2,422 $491.49 2.42 232 Loins, trimmed 4x4 116 16,807 $603.04 2.33 232 Loins, trimmed 2x2 24 2,380 $775.48 (1.20) 232 Loins, trimmed 1x1 73 7,651 $901.75 7.02 232 Loins, trimmed 0x0 21 2,116 $1,006.96 (13.51) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 2,254 $793.85 (8.54) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 10 694 $1,576.66 4.33 232E Flank, untrimmed 36 19,226 $139.49 1.39 233 Legs 74 11,832 $366.06 (1.90) 233A Leg, trotter-off 175 35,482 $382.88 (1.53) 233C Leg, trotter-off, partial bnl 31 3,489 $558.10 2.87 233E Leg, steamship 7 519 $556.78 (6.74) 233F Hindshank 75 13,560 $406.61 (1.95) 234 Leg, Boneless, Tied 160 38,388 $563.88 5.97 234A Leg, shank off, bnls 29 5,035 $711.79 5.06 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 78 9,340 $851.13 4.15 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 968 $881.66 (5.11) 235 Back 6 705 $647.94 (8.57) 236 Back, trimmed 6 3,678 $472.21 (0.66) 238 Trimmings 25 10,002 $494.89 (5.41) 239 Special trimmings 20 700 $559.89 2.90 244 Loin, boneless, 3-way 245 Sirloin 0 246 Tenderloin 3 32 $1,404.63 0.00 295 Lamb for stewing 51 5,211 $642.00 10.18 296 Ground lamb 105 21,275 $576.43 (1.65) Necks 55 12,255 $185.97 (0.98) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 4 13,030 $212.14 0.00 Breast, bulk 209A Ribs, Breast bones off 3 306 $544.25 (1.04) 210 Foreshank 10 7,872 $336.39 (7.62) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 4 4,385 $120.03 (3.23) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 234 Leg, Boneless, Tied 8 5,722 $595.23 9.52 234A Leg, shank off, bnls 4 704 $635.41 (6.31) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 25 1,093 $949.51 (3.21) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 19 4,640 $740.40 20.16 296 Ground lamb 49 9,916 $580.78 2.56 Necks 14 12,381 $154.36 4.55 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .