LM_XL500 St. Joseph, MO Mon, Oct 02 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,066,323 pounds Frozen Cuts 149,425 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 363 $890.35 (27.78) 204 Rack, 8-Rib, medium 134 16,403 $906.09 47.65 204 Rack, 8-Rib, heavy 5 561 $1,014.84 59.28 204A Rack, chined 41 7,123 $1,040.30 25.74 204B Rack, roast-ready 21 5,240 $1,267.51 (13.49) 204C Rack, roast-ready, frenched 143 19,900 $1,661.93 (3.76) 204D Rack, roast-ready, special 9 909 $2,193.08 (57.27) 206 Shoulders 84 46,090 $308.55 (0.96) 207 Shoulders, square-cut 196 91,286 $331.92 (2.02) 208 Shoulders, square-cut, bnls 36 5,948 $655.59 15.84 209 Breast 129 39,291 $236.84 (1.08) Breast, bulk 209A Ribs, Breast bones off 44 6,420 $568.96 12.41 210 Foreshank 165 13,394 $423.48 (2.14) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 22 2,474 $489.07 8.84 232 Loins, trimmed 4x4 118 19,435 $600.71 (13.48) 232 Loins, trimmed 2x2 26 2,312 $776.69 1.13 232 Loins, trimmed 1x1 81 8,562 $894.73 2.99 232 Loins, trimmed 0x0 21 2,486 $1,020.47 (1.99) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 16 2,538 $802.39 (5.08) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 717 $1,572.34 11.93 232E Flank, untrimmed 34 18,861 $138.10 (2.76) 233 Legs 75 11,255 $367.96 (1.57) 233A Leg, trotter-off 187 40,702 $384.41 (0.62) 233C Leg, trotter-off, partial bnl 32 3,641 $555.23 (2.64) 233E Leg, steamship 4 212 $563.52 14.40 233F Hindshank 79 13,344 $408.56 1.56 234 Leg, Boneless, Tied 173 42,630 $557.91 (2.79) 234A Leg, shank off, bnls 32 5,054 $706.74 (7.74) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 81 10,240 $846.98 (5.64) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 23 1,133 $886.77 11.06 235 Back 4 615 $656.51 0.58 236 Back, trimmed 8 3,688 $472.86 (0.02) 238 Trimmings 30 8,056 $500.31 (2.30) 239 Special trimmings 22 680 $556.99 1.37 244 Loin, boneless, 3-way 245 Sirloin 0 246 Tenderloin 3 32 $1,404.63 0.00 295 Lamb for stewing 56 6,925 $631.82 (6.07) 296 Ground lamb 106 23,005 $578.07 (4.32) Necks 56 11,468 $186.95 (6.34) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 4 13,030 $212.14 9.54 Breast, bulk 209A Ribs, Breast bones off 4 325 $545.29 210 Foreshank 12 8,701 $344.01 (13.88) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 6 5,631 $123.25 0.83 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 234 Leg, Boneless, Tied 7 5,035 $585.71 (55.20) 234A Leg, shank off, bnls 3 691 $641.72 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 960 $952.72 10.99 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 21 4,420 $720.24 (9.79) 296 Ground lamb 46 8,856 $578.22 (7.48) Necks 14 12,513 $149.80 (3.09) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .