LM_XB459,,2/28/2025,,USDA Market News, WEEKLY CUTOUT AVERAGE,312.79,303.10,,, Change from prior week,-.96,-.78,,, Primal Rib,466.72,439.16,,, Primal Chuck,262.95,263.39,,, Primal Round,281.69,280.49,,, Primal Loin,406.65,376.50,,, Primal Brisket,239.98,240.69,,, Primal Short Plate,218.96,218.96,,, Primal Flank,147.77,146.68,,, Choice loads/lbs. ,435.31,17412537,,, Select loads/lbs. ,87.55,3502075,,, Trimming loads/lbs. ,54.03,2161387,,, Coarse Grind loads/lbs. ,73.91,2956575,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,113,937243,815.24,950.00,837.97 112A 3 Rib ribeye bnls light,33,196405,961.50,1150.29,1054.19 112A 3 Rib ribeye bnlsheavy,169,799018,909.41,1129.00,965.53 113C 1 Chuck semi-bnls neck/off,11,54217,332.00,385.50,354.33 114 1 Chuck shoulder clod,24,138799,315.89,372.00,332.62 114A 3 Chuck shoulder clod trmd,154,1844808,323.75,412.00,335.90 114D 3 Chuck Clod top blade,39,66291,443.00,650.86,488.68 114E 3 Chuck Clod Arm Roast,45,198268,429.71,595.00,515.08 114F 5 Chuck Clod tender,53,44408,510.00,625.00,560.92 116A 3 Chuck roll lxl neck/off,183,1215253,362.70,480.49,379.70 116B 1 Chuck chuck tender,124,333508,382.00,452.00,404.70 3 Chuck roll retail ready,45,457172,389.27,451.45,406.45 116G 4 Chuck flap,49,132541,641.08,835.00,707.53 120 1 Brisket deckle-off bnls,215,1915085,329.36,383.50,339.27 120A 3 Brisket point/off bnls,33,58979,595.00,657.00,613.27 123A 3 Short Plate short rib,82,225289,603.00,750.25,669.50 130 4 Chuck short rib,88,193654,461.00,650.32,532.28 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,135,402091,390.00,461.70,420.03 168 1 Round top inside round,25,294358,330.00,372.00,344.37 168 3 Round top inside round,141,1056381,339.00,409.00,352.15 169 5 Round top inside denuded,68,291798,379.00,469.00,400.93 169A 5 Round top inside cap off,10,65084,462.00,549.00,487.78 3 Round Top Inside side off,3,50795,344.57,416.00,375.58 170 1 Round bottom gooseneck,21,147009,302.00,382.00,318.43 171B 3 Round outside round,127,637088,333.00,390.55,354.01 171C 3 Round eye of round,203,575563,350.00,427.00,367.98 174 3 Loin short loin 0x1,90,381992,700.00,864.50,736.34 175 3 Loin strip loin 1x1,18,117831,720.00,865.70,752.82 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,232,1082958,915.00,1001.44,947.69 184 1 Loin top butt bnls heavy,3,3314,460.00,463.00,460.67 184 3 Loin top butt boneless,117,561306,442.99,515.00,465.49 184B 3 Loin top butt CC,24,56637,625.00,694.50,658.70 185A 4 Loin bottom sirloin flap,67,182528,660.00,849.25,724.75 185B 1 Loin ball-tip bnlsheavy,56,205395,365.00,454.16,387.76 185C 1 Loin sirloin tri-tip,52,477524,407.00,513.00,416.04 185D 4 Loin sirloin tri-tip pld,59,130792,629.00,750.00,650.95 189A 4 Loin tndrloin trmdheavy,174,534945,1219.55,1450.70,1256.85 191A 4 Loin butt tender trimmed,38,26399,1230.00,1410.70,1259.64 193 4 Flank flank steak,109,265881,533.00,657.50,561.03 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,20,58208,761.00,869.00,783.33 112A 3 Rib ribeye bnls light,11,50764,880.00,976.50,888.71 112A 3 Rib ribeye bnlsheavy,75,158514,848.00,962.25,886.03 113C 1 Chuck semi-bnls neck/off,6,12751,349.69,385.32,357.41 114 1 Chuck shoulder clod,12,49473,338.00,361.00,351.16 114A 3 Chuck shoulder clod trmd,28,114752,322.00,380.00,350.46 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,16,36707,510.00,559.25,528.74 116A 3 Chuck roll lxl neck/off,69,432946,360.00,445.60,372.12 116B 1 Chuck chuck tender,19,39555,390.25,428.00,401.04 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,31,122579,621.08,783.00,728.62 120 1 Brisket deckle-off bnls,40,240159,331.00,360.00,341.02 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,30,57970,600.00,723.00,639.30 130 4 Chuck short rib,21,32560,475.00,551.00,512.44 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,30,95172,382.00,450.00,412.40 168 1 Round top inside round,6,47155,326.58,372.00,330.34 168 3 Round top inside round,50,171351,340.00,398.00,357.10 169 5 Round top inside denuded,19,23242,392.00,457.00,412.77 169A 5 Round top inside cap off,3,1500,475.00,500.00,485.68 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,9,12278,315.00,354.00,332.47 171B 3 Round outside round,35,124483,340.07,375.25,354.38 171C 3 Round eye of round,56,188988,348.09,393.00,362.52 174 3 Loin short loin 0x1,31,14873,675.00,749.00,703.39 175 3 Loin strip loin 1x1,3,15304,579.25,665.00,588.49 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,58,223954,700.55,807.00,729.80 184 1 Loin top butt bnls heavy,7,20800,394.69,437.00,429.88 184 3 Loin top butt boneless,41,298716,410.00,475.00,439.14 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,25,55638,620.00,785.00,716.06 185B 1 Loin ball-tip bnlsheavy,18,64558,370.00,444.70,381.67 185C 1 Loin sirloin tri-tip,27,122647,372.56,440.00,387.55 185D 4 Loin sirloin tri-tip pld,5,2444,581.00,640.00,611.38 189A 4 Loin tndrloin trmdheavy,51,137572,1195.07,1415.70,1229.17 191A 4 Loin butt tender trimmed,16,8353,1115.93,1274.00,1198.10 193 4 Flank flank steak,19,61165,535.00,590.90,555.67 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,103,245151,550.00,672.00,612.82 121C 4 Plate Outside Skirt,73,128919,612.00,905.70,772.33 121E 6 Plate Outside Skirt pld,37,43411,1200.00,1444.00,1242.33 Cap and Wedge Meat,111,629224,431.33,503.00,458.57 Pectoral Meat,105,368345,435.00,512.00,467.48 Ground Beef ,,,,, Ground beef 73%,44,322564,225.00,309.25,256.13 Ground beef 75%,6,33456,264.13,295.00,272.91 Ground beef 81%,170,1552339,246.00,353.00,269.22 Ground beef 85%,31,242812,353.00,404.70,385.32 Ground beef 90%,,,,, Ground beef 93%,15,63718,436.00,476.00,462.96 Ground beef Chuck,25,120324,317.80,369.00,329.08 Ground beef Round,11,6404,395.00,430.00,414.10 Ground beef Sirloin,6,13291,442.00,503.48,470.17 Blended Ground Beef,,,,, Blended Ground beef 73%,12,89429,249.00,272.50,261.11 Blended Ground beef 75%,,,,, Blended Ground beef 81%,11,142246,265.00,364.00,272.86 Blended Ground beef 85%,11,56420,360.00,400.50,384.47 Blended Ground beef 90%,,,,, Blended Ground beef 93%,12,97800,444.59,468.50,459.96 Blended Ground beef Chuck,6,202300,304.00,335.01,307.70 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,93,2161387,77.00,129.00,109.93 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,