LM_XB459,,5/5/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,309.41,288.49,,, Change from prior week,.11,.15,,, Primal Rib,473.68,388.41,,, Primal Chuck,243.73,240.97,,, Primal Round,231.49,231.36,,, Primal Loin,439.32,393.52,,, Primal Brisket,240.82,235.06,,, Primal Short Plate,271.52,271.52,,, Primal Flank,207.65,197.50,,, Choice loads/lbs. ,353.31,14132474,,, Select loads/lbs. ,82.46,3298465,,, Trimming loads/lbs. ,32.79,1311482,,, Coarse Grind loads/lbs. ,45.28,1811045,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,107,920775,875.00,1041.50,904.22 112A 3 Rib ribeye bnls light,26,98724,969.78,1127.00,997.89 112A 3 Rib ribeye bnlsheavy,144,318636,973.80,1117.70,1030.05 113C 1 Chuck semi-bnls neck/off,16,147228,326.66,344.35,338.99 114 1 Chuck shoulder clod,22,46071,288.07,323.00,301.49 114A 3 Chuck shoulder clod trmd,87,308164,294.57,330.00,309.39 114D 3 Chuck Clod top blade,39,49895,395.00,450.00,409.60 114E 3 Chuck Clod Arm Roast,37,145391,351.81,416.33,373.63 114F 5 Chuck Clod tender,47,23729,613.10,675.00,640.20 116A 3 Chuck roll lxl neck/off,217,1599016,325.00,397.80,349.07 116B 1 Chuck chuck tender,129,492622,273.99,328.85,288.93 3 Chuck roll retail ready,40,220347,376.35,486.00,403.52 116G 4 Chuck flap,44,78880,699.82,841.84,742.50 120 1 Brisket deckle-off bnls,165,704660,305.00,358.00,322.15 120A 3 Brisket point/off bnls,25,32467,405.00,643.00,529.54 123A 3 Short Plate short rib,90,241915,464.00,655.77,583.22 130 4 Chuck short rib,119,334221,382.00,474.99,416.63 160 1 Round bone-in,6,2058,326.00,350.00,339.85 161 1 Round boneless,6,3014,345.00,360.00,350.52 167A 4 Round knuckle peeled,179,523625,286.00,356.88,315.92 168 1 Round top inside round,30,157108,295.00,328.85,299.04 168 3 Round top inside round,128,868231,291.44,334.88,305.23 169 5 Round top inside denuded,56,194125,318.81,390.00,346.93 169A 5 Round top inside cap off,24,172922,380.00,484.20,406.22 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,18,166977,250.00,315.00,251.70 171B 3 Round outside round,141,1458970,250.00,305.00,260.87 171C 3 Round eye of round,202,582424,286.69,357.50,309.50 174 3 Loin short loin 0x1,103,697950,746.00,875.00,771.48 175 3 Loin strip loin 1x1,16,245368,696.00,755.70,708.46 1 Loin Strip Loin Bnls. 1x1,9,3640,595.00,809.00,768.31 180 3 Loin strip bnls 0x1,143,417344,787.00,880.00,835.01 184 1 Loin top butt bnls heavy,7,51956,447.00,504.00,476.31 184 3 Loin top butt boneless,135,368483,433.12,560.70,505.41 184B 3 Loin top butt CC,29,303541,550.00,665.00,575.71 185A 4 Loin bottom sirloin flap,66,173902,822.00,900.00,853.24 185B 1 Loin ball-tip bnlsheavy,48,128919,372.30,437.00,406.17 185C 1 Loin sirloin tri-tip,37,43188,385.00,438.00,410.56 185D 4 Loin sirloin tri-tip pld,48,55086,543.00,642.16,594.47 189A 4 Loin tndrloin trmdheavy,154,377146,1540.77,1761.50,1606.00 191A 4 Loin butt tender trimmed,44,35149,1365.00,1523.00,1418.22 193 4 Flank flank steak,96,143634,735.00,805.00,779.87 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,41,668787,670.00,855.00,672.69 112A 3 Rib ribeye bnls light,22,117687,760.00,1014.70,779.41 112A 3 Rib ribeye bnlsheavy,49,64762,769.25,1000.00,809.01 113C 1 Chuck semi-bnls neck/off,11,34468,328.04,341.47,338.56 114 1 Chuck shoulder clod,16,222008,272.00,309.00,274.45 114A 3 Chuck shoulder clod trmd,36,126017,292.00,328.00,302.01 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,16,17107,550.00,601.00,579.54 116A 3 Chuck roll lxl neck/off,58,219396,315.00,390.00,347.92 116B 1 Chuck chuck tender,19,31758,280.11,324.50,293.60 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,29,45577,594.00,749.69,631.73 120 1 Brisket deckle-off bnls,32,223416,288.50,349.99,304.42 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,28,45971,440.00,615.25,527.08 130 4 Chuck short rib,22,16703,395.00,474.99,421.11 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2079,355.00,360.00,357.86 167A 4 Round knuckle peeled,24,69994,294.93,338.00,309.61 168 1 Round top inside round,4,2575,289.70,318.00,305.31 168 3 Round top inside round,52,76084,295.00,325.00,308.74 169 5 Round top inside denuded,13,31439,325.00,378.75,342.52 169A 5 Round top inside cap off,3,7246,345.00,480.89,368.09 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,12,9539,252.00,280.00,271.27 171B 3 Round outside round,39,99290,251.00,305.00,262.75 171C 3 Round eye of round,29,139513,294.00,333.00,303.24 174 3 Loin short loin 0x1,39,182968,627.00,765.00,638.85 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,60,225657,555.00,674.00,619.67 184 1 Loin top butt bnls heavy,4,1759,475.00,529.97,498.81 184 3 Loin top butt boneless,27,39447,450.00,510.00,469.95 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,19,25732,800.00,844.70,812.91 185B 1 Loin ball-tip bnlsheavy,13,17209,382.90,435.00,396.48 185C 1 Loin sirloin tri-tip,10,11824,305.00,398.00,363.15 185D 4 Loin sirloin tri-tip pld,3,1848,456.96,521.83,465.31 189A 4 Loin tndrloin trmdheavy,42,55995,1420.00,1610.70,1519.60 191A 4 Loin butt tender trimmed,6,4423,1291.00,1350.00,1307.28 193 4 Flank flank steak,20,48032,690.00,770.00,711.01 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,60,116250,680.00,752.75,713.45 121C 4 Plate Outside Skirt,85,97135,1075.00,1185.00,1155.79 121E 6 Plate Outside Skirt pld,32,39285,1466.02,1585.00,1548.04 Cap and Wedge Meat,120,578411,308.00,373.85,329.99 Pectoral Meat,123,728384,299.00,363.85,317.09 Ground Beef ,,,,, Ground beef 73%,59,398109,229.50,288.50,247.34 Ground beef 75%,10,64574,254.00,282.00,274.23 Ground beef 81%,160,558781,261.00,321.00,287.33 Ground beef 85%,23,198583,290.00,326.20,308.53 Ground beef 90%,6,15262,315.00,367.00,341.81 Ground beef 93%,20,51815,339.00,377.50,359.97 Ground beef Chuck,35,170016,280.00,315.37,291.96 Ground beef Round,9,10090,328.00,350.00,344.84 Ground beef Sirloin,7,8295,380.50,394.00,392.19 Blended Ground Beef,,,,, Blended Ground beef 73%,4,65600,250.50,262.50,254.42 Blended Ground beef 75%,3,22700,260.50,265.00,261.04 Blended Ground beef 81%,21,209700,280.50,311.50,296.09 Blended Ground beef 85%,10,10480,310.00,325.00,317.48 Blended Ground beef 90%,18,15800,335.46,374.00,342.33 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,3,5000,329.11,329.23,329.13 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,51,1311482,186.00,206.12,197.32 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,