,,4/28/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,309.3,288.34,,, Change from prior week,2.79,-1.45,,, Primal Rib,478.28,395.02,,, Primal Chuck,246.71,240.73,,, Primal Round,231.98,233.21,,, Primal Loin,434.22,388,,, Primal Brisket,242.48,242.19,,, Primal Short Plate,265.69,265.69,,, Primal Flank,201.23,197.28,,, Choice loads/lbs. ,301.89,12075493,,, Select loads/lbs. ,88.27,3530648,,, Trimming loads/lbs. ,45.85,1834129,,, Coarse Grind loads/lbs. ,51.34,2053632,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,101,515774,868.31,1056.50,923.17 112A 3 Rib ribeye bnls light,30,67030,998.89,1147.00,1070.00 112A 3 Rib ribeye bnlsheavy,133,255778,1014.00,1122.00,1050.66 113C 1 Chuck semi-bnls neck/off,17,41107,331.10,344.90,338.74 114 1 Chuck shoulder clod,28,85270,293.10,328.00,304.91 114A 3 Chuck shoulder clod trmd,97,618305,290.00,340.00,305.07 114D 3 Chuck Clod top blade,42,60759,399.00,435.25,412.74 114E 3 Chuck Clod Arm Roast,37,87534,331.00,450.98,384.74 114F 5 Chuck Clod tender,42,39785,616.44,675.00,629.74 116A 3 Chuck roll lxl neck/off,166,532389,342.26,412.00,374.70 116B 1 Chuck chuck tender,90,235862,285.00,341.88,299.73 3 Chuck roll retail ready,33,160628,408.00,454.00,417.00 116G 4 Chuck flap,48,74501,694.00,798.31,722.12 120 1 Brisket deckle-off bnls,161,866635,320.00,360.00,328.16 120A 3 Brisket point/off bnls,38,50380,405.00,660.00,564.22 123A 3 Short Plate short rib,90,117923,459.00,652.67,588.73 130 4 Chuck short rib,108,265210,365.00,474.99,404.72 160 1 Round bone-in,3,1208,333.00,350.00,341.94 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,164,473513,285.00,353.00,309.99 168 1 Round top inside round,26,122433,295.18,323.85,305.04 168 3 Round top inside round,113,827538,284.00,354.75,303.93 169 5 Round top inside denuded,70,224317,334.00,395.00,348.68 169A 5 Round top inside cap off,32,350737,380.00,484.20,411.32 3 Round Top Inside side off,3,83970,323.00,360.00,326.84 170 1 Round bottom gooseneck,16,43711,247.00,310.16,268.39 171B 3 Round outside round,123,1117267,258.00,318.85,268.35 171C 3 Round eye of round,190,518116,300.00,357.50,315.42 174 3 Loin short loin 0x1,105,678173,742.25,855.00,766.15 175 3 Loin strip loin 1x1,16,159443,696.00,750.00,713.33 1 Loin Strip Loin Bnls. 1x1,4,2381,596.00,773.00,744.53 180 3 Loin strip bnls 0x1,152,418384,740.11,898.00,833.68 184 1 Loin top butt bnls heavy,6,22695,450.00,489.92,475.98 184 3 Loin top butt boneless,105,364977,425.00,525.00,482.11 184B 3 Loin top butt CC,21,177062,535.00,650.25,560.93 185A 4 Loin bottom sirloin flap,70,411986,780.00,899.00,828.08 185B 1 Loin ball-tip bnlsheavy,54,280681,389.50,449.52,406.70 185C 1 Loin sirloin tri-tip,70,473758,364.27,434.00,382.52 185D 4 Loin sirloin tri-tip pld,30,23446,524.79,623.00,567.88 189A 4 Loin tndrloin trmdheavy,136,293098,1600.00,1785.44,1655.32 191A 4 Loin butt tender trimmed,47,52062,1350.00,1500.00,1425.11 193 4 Flank flank steak,67,79441,721.33,783.25,758.15 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,21,48766,692.51,855.00,721.00 112A 3 Rib ribeye bnls light,30,255051,773.00,1011.00,795.08 112A 3 Rib ribeye bnlsheavy,47,80296,766.00,1011.25,829.80 113C 1 Chuck semi-bnls neck/off,4,5973,337.00,340.00,338.40 114 1 Chuck shoulder clod,14,184211,270.00,324.00,281.30 114A 3 Chuck shoulder clod trmd,42,292277,289.89,319.00,304.30 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,24,59788,550.00,601.00,581.71 116A 3 Chuck roll lxl neck/off,56,408627,349.00,416.00,356.69 116B 1 Chuck chuck tender,16,40587,286.00,334.00,295.41 3 Chuck roll retail ready,,,0.00,0.00,0.00 116G 4 Chuck flap,32,51621,580.46,665.36,606.95 120 1 Brisket deckle-off bnls,33,286339,316.96,350.00,328.21 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,22,42308,450.00,600.00,519.99 130 4 Chuck short rib,22,21598,381.45,474.99,417.05 160 1 Round bone-in,4,2906,340.00,350.00,347.00 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,32,62931,300.00,336.00,317.61 168 1 Round top inside round,7,10307,304.00,313.00,307.73 168 3 Round top inside round,55,133299,286.62,322.00,307.24 169 5 Round top inside denuded,8,39872,325.00,389.70,341.13 169A 5 Round top inside cap off,4,6118,345.00,481.05,360.57 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,9,4391,270.00,285.00,281.43 171B 3 Round outside round,47,246342,260.00,325.00,272.11 171C 3 Round eye of round,36,136818,291.62,334.14,308.36 174 3 Loin short loin 0x1,42,110294,637.00,775.00,666.24 175 3 Loin strip loin 1x1,8,67705,515.00,560.00,521.21 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,53,79166,597.51,679.89,634.37 184 1 Loin top butt bnls heavy,6,55840,437.00,479.97,456.38 184 3 Loin top butt boneless,36,53405,415.00,502.67,452.40 184B 3 Loin top butt CC,,,0.00,0.00,0.00 185A 4 Loin bottom sirloin flap,23,68028,764.63,833.00,810.19 185B 1 Loin ball-tip bnlsheavy,7,34880,385.00,421.00,389.42 185C 1 Loin sirloin tri-tip,11,60665,293.00,400.00,316.70 185D 4 Loin sirloin tri-tip pld,6,17562,452.00,520.00,458.87 189A 4 Loin tndrloin trmdheavy,30,43928,1385.00,1624.89,1489.43 191A 4 Loin butt tender trimmed,14,8769,1249.75,1350.50,1308.39 193 4 Flank flank steak,17,49504,680.00,750.00,716.87 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,99,261297,626.00,730.00,703.27 121C 4 Plate Outside Skirt,84,83692,1075.00,1202.08,1145.37 121E 6 Plate Outside Skirt pld,32,50167,1441.26,1570.00,1512.81 Cap and Wedge Meat,105,384209,306.00,366.83,335.58 Pectoral Meat,118,475172,300.00,360.17,322.80 Ground Beef ,,,,, Ground beef 73%,58,342559,235.00,275.76,249.77 Ground beef 75%,7,61284,237.00,275.00,258.67 Ground beef 81%,149,643857,260.00,313.00,283.02 Ground beef 85%,28,224636,273.00,325.00,303.43 Ground beef 90%,6,25848,322.55,346.75,337.79 Ground beef 93%,25,123284,349.82,374.50,364.55 Ground beef Chuck,30,194010,285.00,328.50,296.07 Ground beef Round,16,90777,319.00,340.00,338.04 Ground beef Sirloin,7,44201,379.00,409.00,406.09 Blended Ground Beef,,,,, Blended Ground beef 73%,5,62600,250.50,256.11,251.08 Blended Ground beef 75%,3,42900,252.00,264.26,260.50 Blended Ground beef 81%,23,143516,258.40,307.50,295.15 Blended Ground beef 85%,10,21600,295.00,330.50,323.86 Blended Ground beef 90%,19,15240,333.46,374.50,342.78 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,0.00,0.00,0.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,68,1834129,163.50,201.00,190.10 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,