LM_XB459,,4/21/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,306.51,289.79,,, Change from prior week,8.60,7.89,,, Primal Rib,476.06,415.98,,, Primal Chuck,246.59,244.01,,, Primal Round,233.42,233.21,,, Primal Loin,425.01,384.54,,, Primal Brisket,243.81,236.91,,, Primal Short Plate,255.73,255.73,,, Primal Flank,194.48,191.02,,, Choice loads/lbs. ,332.52,13300830,,, Select loads/lbs. ,96.09,3843781,,, Trimming loads/lbs. ,32.29,1291517,,, Coarse Grind loads/lbs. ,67.43,2697019,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,100,499578,875.00,1058.70,928.80 112A 3 Rib ribeye bnls light,38,129298,1009.00,1136.50,1034.16 112A 3 Rib ribeye bnlsheavy,134,178658,989.00,1122.20,1062.70 113C 1 Chuck semi-bnls neck/off,18,76129,311.40,346.00,331.44 114 1 Chuck shoulder clod,27,99586,285.16,316.00,302.99 114A 3 Chuck shoulder clod trmd,87,775228,287.00,340.00,303.96 114D 3 Chuck Clod top blade,40,47203,386.50,429.50,404.14 114E 3 Chuck Clod Arm Roast,34,77740,321.00,446.33,373.59 114F 5 Chuck Clod tender,47,27376,544.90,655.00,613.25 116A 3 Chuck roll lxl neck/off,185,645432,347.26,427.88,386.71 116B 1 Chuck chuck tender,87,327162,284.00,331.88,301.80 3 Chuck roll retail ready,43,258279,402.33,501.00,436.15 116G 4 Chuck flap,47,96757,663.00,734.00,701.92 120 1 Brisket deckle-off bnls,178,853362,284.00,372.00,333.79 120A 3 Brisket point/off bnls,42,55974,502.00,672.00,573.09 123A 3 Short Plate short rib,81,161353,459.00,628.60,584.04 130 4 Chuck short rib,116,786392,343.00,478.81,357.98 160 1 Round bone-in,7,3148,334.00,350.00,345.52 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,153,419196,299.00,348.00,321.00 168 1 Round top inside round,25,117220,283.91,316.00,296.32 168 3 Round top inside round,133,1715310,284.00,354.75,303.08 169 5 Round top inside denuded,75,297156,331.00,390.00,348.35 169A 5 Round top inside cap off,19,45022,385.00,485.00,432.43 3 Round Top Inside side off,3,94674,330.00,335.00,332.11 170 1 Round bottom gooseneck,14,39691,260.00,322.00,275.22 171B 3 Round outside round,94,662052,275.00,320.00,286.35 171C 3 Round eye of round,181,321395,290.00,365.00,315.41 174 3 Loin short loin 0x1,86,552204,760.00,835.60,772.90 175 3 Loin strip loin 1x1,19,199738,668.00,735.00,695.50 1 Loin Strip Loin Bnls. 1x1,6,6608,575.00,773.00,762.20 180 3 Loin strip bnls 0x1,170,550725,765.00,857.16,818.80 184 1 Loin top butt bnls heavy,6,3814,430.00,489.92,452.21 184 3 Loin top butt boneless,135,430299,420.00,483.99,456.43 184B 3 Loin top butt CC,15,37430,562.26,665.00,611.05 185A 4 Loin bottom sirloin flap,67,428839,771.00,870.00,790.17 185B 1 Loin ball-tip bnlsheavy,62,349988,389.00,429.00,411.51 185C 1 Loin sirloin tri-tip,53,230103,383.00,434.88,396.85 185D 4 Loin sirloin tri-tip pld,28,36871,545.00,600.00,563.94 189A 4 Loin tndrloin trmdheavy,132,401713,1570.00,1765.70,1621.03 191A 4 Loin butt tender trimmed,46,48790,1327.00,1451.88,1363.67 193 4 Flank flank steak,91,182310,670.10,775.25,735.31 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,24,259619,699.00,876.00,730.70 112A 3 Rib ribeye bnls light,24,183788,803.00,1022.00,829.20 112A 3 Rib ribeye bnlsheavy,54,46363,808.00,1018.50,899.93 113C 1 Chuck semi-bnls neck/off,12,47569,321.50,340.71,337.05 114 1 Chuck shoulder clod,10,40697,287.03,314.00,305.63 114A 3 Chuck shoulder clod trmd,34,135974,295.57,330.00,302.39 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,18,19720,525.00,601.00,575.24 116A 3 Chuck roll lxl neck/off,53,186886,347.26,420.25,381.45 116B 1 Chuck chuck tender,15,70299,284.00,324.70,294.01 3 Chuck roll retail ready,3,55041,391.00,419.25,398.78 116G 4 Chuck flap,31,43563,568.00,625.00,592.12 120 1 Brisket deckle-off bnls,43,658601,313.00,350.00,327.83 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,24,87307,450.00,600.00,501.59 130 4 Chuck short rib,21,30750,360.00,474.99,404.81 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,26,40852,300.40,338.58,318.61 168 1 Round top inside round,9,21751,288.00,313.00,294.79 168 3 Round top inside round,53,403112,288.00,321.00,300.68 169 5 Round top inside denuded,4,8101,345.00,373.85,349.99 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,7,5277,275.00,300.00,282.59 171B 3 Round outside round,30,99233,274.79,320.00,292.75 171C 3 Round eye of round,28,64597,300.00,335.00,309.79 174 3 Loin short loin 0x1,23,66481,635.25,712.17,661.67 175 3 Loin strip loin 1x1,6,104086,502.57,574.90,522.06 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,62,262394,590.00,703.95,613.33 184 1 Loin top butt bnls heavy,5,4686,407.00,454.97,423.71 184 3 Loin top butt boneless,31,152994,415.50,508.58,428.03 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,24,165439,724.00,808.00,778.53 185B 1 Loin ball-tip bnlsheavy,13,64765,371.95,420.00,388.33 185C 1 Loin sirloin tri-tip,17,62684,345.39,428.00,356.79 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,41,78820,1359.00,1615.70,1527.75 191A 4 Loin butt tender trimmed,17,14155,1249.50,1400.50,1284.59 193 4 Flank flank steak,16,12448,672.44,784.00,717.18 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,98,421692,600.00,700.37,670.60 121C 4 Plate Outside Skirt,84,101160,1015.00,1190.70,1124.13 121E 6 Plate Outside Skirt pld,26,26291,1405.26,1575.00,1535.82 Cap and Wedge Meat,75,381451,308.00,370.00,329.07 Pectoral Meat,92,438172,294.00,360.00,317.44 Ground Beef ,,,,, Ground beef 73%,63,456977,212.76,275.10,239.98 Ground beef 75%,8,76558,224.25,269.00,252.00 Ground beef 81%,151,921843,233.50,298.89,276.07 Ground beef 85%,33,355152,269.00,305.00,298.93 Ground beef 90%,6,20005,309.97,361.50,330.93 Ground beef 93%,24,114025,331.00,372.50,362.64 Ground beef Chuck,23,91570,270.00,318.50,291.45 Ground beef Round,17,131351,312.82,340.00,328.91 Ground beef Sirloin,6,26639,380.50,399.00,395.33 Blended Ground Beef,,,,, Blended Ground beef 73%,12,199400,213.22,251.50,231.51 Blended Ground beef 75%,3,43900,232.00,253.50,252.91 Blended Ground beef 81%,16,196819,243.70,301.00,281.09 Blended Ground beef 85%,4,11920,290.50,338.00,327.20 Blended Ground beef 90%,14,11580,326.46,362.00,332.67 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,5,21000,248.23,294.23,264.13 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,50,1291517,160.12,189.00,177.58 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,