,,4/14/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,297.91,281.9,,, Change from prior week,9.45,5.36,,, Primal Rib,469.02,405.25,,, Primal Chuck,237.65,235.71,,, Primal Round,228.71,230.06,,, Primal Loin,413.82,375.79,,, Primal Brisket,235.82,232.05,,, Primal Short Plate,241.39,241.39,,, Primal Flank,185.33,179.5,,, Choice loads/lbs. ,271.58,10863203,,, Select loads/lbs. ,75.3,3011888,,, Trimming loads/lbs. ,26.66,1066346,,, Coarse Grind loads/lbs. ,65.65,2625959,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,124,790261,863.00,1059.50,916.19 112A 3 Rib ribeye bnls light,34,76661,983.00,1163.00,1041.13 112A 3 Rib ribeye bnlsheavy,142,281307,993.00,1129.00,1045.25 113C 1 Chuck semi-bnls neck/off,9,24355,321.00,347.22,331.72 114 1 Chuck shoulder clod,25,73614,280.00,314.00,296.00 114A 3 Chuck shoulder clod trmd,99,537253,266.00,330.00,298.36 114D 3 Chuck Clod top blade,39,59125,381.00,428.50,394.26 114E 3 Chuck Clod Arm Roast,31,82542,336.00,425.00,387.63 114F 5 Chuck Clod tender,46,42411,445.00,625.00,584.11 116A 3 Chuck roll lxl neck/off,158,523516,350.00,414.25,379.74 116B 1 Chuck chuck tender,87,254176,270.00,334.00,296.50 3 Chuck roll retail ready,36,160325,403.00,423.00,416.70 116G 4 Chuck flap,50,128848,608.00,722.95,674.66 120 1 Brisket deckle-off bnls,163,650781,284.00,366.95,327.80 120A 3 Brisket point/off bnls,55,142503,420.00,660.00,549.47 123A 3 Short Plate short rib,94,158398,459.00,609.00,564.53 130 4 Chuck short rib,114,298902,343.00,474.99,378.82 160 1 Round bone-in,4,1049,304.00,350.00,338.26 161 1 Round boneless,4,2566,320.25,360.00,346.79 167A 4 Round knuckle peeled,173,632388,293.00,343.85,310.49 168 1 Round top inside round,28,137292,285.00,323.85,294.19 168 3 Round top inside round,125,1082796,260.00,344.75,296.43 169 5 Round top inside denuded,61,270742,324.83,370.90,340.34 169A 5 Round top inside cap off,21,101591,420.22,474.20,445.91 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,16,85042,245.00,296.25,267.06 171B 3 Round outside round,95,518549,275.00,315.00,288.78 171C 3 Round eye of round,169,424648,278.24,357.50,306.09 174 3 Loin short loin 0x1,73,187943,749.00,830.00,788.41 175 3 Loin strip loin 1x1,12,85376,668.00,744.00,708.71 1 Loin Strip Loin Bnls. 1x1,4,3810,561.00,745.00,719.08 180 3 Loin strip bnls 0x1,190,600269,731.00,845.00,789.79 184 1 Loin top butt bnls heavy,4,2097,410.00,454.97,428.08 184 3 Loin top butt boneless,129,335369,415.00,475.00,441.50 184B 3 Loin top butt CC,26,270819,543.00,661.00,583.75 185A 4 Loin bottom sirloin flap,58,179172,715.00,860.00,770.79 185B 1 Loin ball-tip bnlsheavy,54,58904,363.00,439.00,399.51 185C 1 Loin sirloin tri-tip,47,158505,325.00,434.88,383.15 185D 4 Loin sirloin tri-tip pld,39,91911,530.00,585.00,544.94 189A 4 Loin tndrloin trmdheavy,142,436088,1468.00,1740.70,1587.88 191A 4 Loin butt tender trimmed,34,24433,1305.00,1451.88,1339.44 193 4 Flank flank steak,84,128063,672.17,754.00,718.67 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,17,39151,779.00,903.50,806.51 112A 3 Rib ribeye bnls light,44,464916,818.00,992.00,843.44 112A 3 Rib ribeye bnlsheavy,59,49559,857.00,1009.00,929.96 113C 1 Chuck semi-bnls neck/off,9,11572,325.66,345.00,329.94 114 1 Chuck shoulder clod,13,67055,264.00,314.00,291.18 114A 3 Chuck shoulder clod trmd,41,230953,275.00,318.00,302.39 114D 3 Chuck Clod top blade,,,0.00,0.00,0.00 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,16,14325,499.00,562.25,525.09 116A 3 Chuck roll lxl neck/off,48,162369,347.26,398.25,372.87 116B 1 Chuck chuck tender,18,43813,278.00,333.00,289.46 3 Chuck roll retail ready,3,41070,410.50,411.25,411.01 116G 4 Chuck flap,36,86762,567.00,600.00,584.98 120 1 Brisket deckle-off bnls,25,112411,313.50,340.37,321.03 120A 3 Brisket point/off bnls,,,0.00,0.00,0.00 123A 3 Short Plate short rib,19,36693,450.00,600.37,519.75 130 4 Chuck short rib,21,20224,389.03,446.50,410.76 160 1 Round bone-in,3,1889,340.00,350.00,343.31 161 1 Round boneless,3,1793,340.00,345.00,341.61 167A 4 Round knuckle peeled,28,47438,301.20,332.00,310.61 168 1 Round top inside round,5,3137,290.00,308.00,297.92 168 3 Round top inside round,56,223951,279.00,319.00,294.40 169 5 Round top inside denuded,5,17639,336.00,378.85,350.63 169A 5 Round top inside cap off,5,2894,413.67,470.00,429.76 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,7,16132,265.00,300.00,276.20 171B 3 Round outside round,43,91199,275.61,320.00,291.98 171C 3 Round eye of round,41,108008,285.09,330.00,308.51 174 3 Loin short loin 0x1,36,106430,599.00,701.54,659.22 175 3 Loin strip loin 1x1,5,57930,515.00,545.00,521.30 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,68,182953,540.00,650.00,595.36 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,30,148749,409.98,474.99,425.43 184B 3 Loin top butt CC,,,0.00,0.00,0.00 185A 4 Loin bottom sirloin flap,20,26564,698.31,778.00,756.31 185B 1 Loin ball-tip bnlsheavy,11,13383,384.00,422.38,400.33 185C 1 Loin sirloin tri-tip,13,18837,326.00,409.70,372.33 185D 4 Loin sirloin tri-tip pld,3,2837,501.00,586.97,565.23 189A 4 Loin tndrloin trmdheavy,42,218401,1461.00,1600.70,1511.57 191A 4 Loin butt tender trimmed,13,11126,1214.00,1350.00,1292.02 193 4 Flank flank steak,18,18455,635.00,730.00,676.14 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,91,230496,576.00,661.00,628.95 121C 4 Plate Outside Skirt,84,80230,975.00,1313.85,1071.55 121E 6 Plate Outside Skirt pld,26,29836,1351.02,1555.26,1458.09 Cap and Wedge Meat,86,350303,287.00,365.79,322.08 Pectoral Meat,86,378278,284.00,343.00,314.27 Ground Beef ,,,,, Ground beef 73%,64,453996,190.00,270.76,221.43 Ground beef 75%,13,85782,217.00,269.00,234.83 Ground beef 81%,173,1042139,227.00,285.00,260.73 Ground beef 85%,27,187894,260.00,306.23,281.22 Ground beef 90%,5,60327,305.29,359.50,315.71 Ground beef 93%,26,89659,329.32,390.00,355.51 Ground beef Chuck,34,210914,235.00,308.50,280.75 Ground beef Round,8,23310,316.00,330.00,317.18 Ground beef Sirloin,10,44764,373.54,399.00,397.49 Blended Ground Beef,,,,, Blended Ground beef 73%,11,151316,211.50,234.00,217.08 Blended Ground beef 75%,3,4800,225.00,227.00,226.50 Blended Ground beef 81%,27,178618,258.00,285.00,270.49 Blended Ground beef 85%,11,22600,287.50,320.50,310.86 Blended Ground beef 90%,20,24480,332.46,368.00,341.69 Blended Ground beef 93%,3,15200,361.50,373.12,363.43 Blended Ground beef Chuck,8,22160,246.23,279.23,259.27 Blended Ground beef Round,3,8000,316.11,321.11,318.64 Blended Ground beef Sirloin,,,0.00,0.00,0.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,50,1066346,145.00,175.00,160.46 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,