LM_XB459,,3/31/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,280.51,269.63,,, Change from prior week,-.47,-.96,,, Primal Rib,453.27,425.69,,, Primal Chuck,222.88,219.00,,, Primal Round,216.48,215.61,,, Primal Loin,386.11,358.35,,, Primal Brisket,218.19,213.10,,, Primal Short Plate,221.89,221.89,,, Primal Flank,174.95,167.83,,, Choice loads/lbs. ,305.06,12202564,,, Select loads/lbs. ,72.30,2892073,,, Trimming loads/lbs. ,31.74,1269483,,, Coarse Grind loads/lbs. ,73.10,2923977,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,93,639093,867.00,995.10,890.11 112A 3 Rib ribeye bnls light,45,380263,948.51,1127.00,982.76 112A 3 Rib ribeye bnlsheavy,131,322541,985.00,1101.88,1011.35 113C 1 Chuck semi-bnls neck/off,10,35330,296.00,330.00,307.50 114 1 Chuck shoulder clod,28,106352,265.00,295.10,274.23 114A 3 Chuck shoulder clod trmd,80,691204,269.14,302.00,280.25 114D 3 Chuck Clod top blade,40,57293,349.00,400.00,373.86 114E 3 Chuck Clod Arm Roast,38,93102,321.00,425.00,382.25 114F 5 Chuck Clod tender,48,31071,494.00,610.00,548.98 116A 3 Chuck roll lxl neck/off,165,584683,350.90,398.00,362.42 116B 1 Chuck chuck tender,102,394678,260.00,308.00,278.00 3 Chuck roll retail ready,36,167674,390.00,415.00,396.52 116G 4 Chuck flap,44,94256,575.63,683.00,608.55 120 1 Brisket deckle-off bnls,159,690564,279.00,324.89,302.46 120A 3 Brisket point/off bnls,43,89259,528.00,625.00,551.05 123A 3 Short Plate short rib,91,208564,459.00,615.00,520.79 130 4 Chuck short rib,102,311306,319.00,474.89,384.23 160 1 Round bone-in,7,2027,291.00,320.00,314.60 161 1 Round boneless,4,1399,310.00,330.00,321.15 167A 4 Round knuckle peeled,178,456612,274.00,331.88,292.06 168 1 Round top inside round,25,177485,265.00,291.63,275.39 168 3 Round top inside round,111,722589,259.00,324.75,279.93 169 5 Round top inside denuded,70,199846,313.00,360.00,320.09 169A 5 Round top inside cap off,15,136917,360.00,455.00,375.55 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,22,56897,249.00,327.00,264.11 171B 3 Round outside round,116,702352,260.00,302.00,269.14 171C 3 Round eye of round,201,499438,265.00,337.76,285.46 174 3 Loin short loin 0x1,72,307828,677.70,810.10,710.20 175 3 Loin strip loin 1x1,8,12033,615.00,715.70,635.75 1 Loin Strip Loin Bnls. 1x1,18,16587,547.00,773.00,760.77 180 3 Loin strip bnls 0x1,183,384131,720.00,805.50,756.76 184 1 Loin top butt bnls heavy,9,28805,377.57,410.00,380.29 184 3 Loin top butt boneless,129,411667,369.00,440.00,405.15 184B 3 Loin top butt CC,25,240702,546.00,652.50,564.69 185A 4 Loin bottom sirloin flap,68,327662,675.00,814.89,700.97 185B 1 Loin ball-tip bnlsheavy,54,191007,340.00,415.00,380.48 185C 1 Loin sirloin tri-tip,43,260415,355.00,454.88,365.76 185D 4 Loin sirloin tri-tip pld,38,50865,470.00,640.77,518.06 189A 4 Loin tndrloin trmdheavy,192,815380,1409.00,1738.00,1455.50 191A 4 Loin butt tender trimmed,48,34415,1266.00,1431.25,1345.92 193 4 Flank flank steak,93,179658,549.41,716.25,652.81 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,22,12369,794.00,875.00,837.23 112A 3 Rib ribeye bnls light,25,50792,846.43,975.00,923.48 112A 3 Rib ribeye bnlsheavy,61,69988,899.00,984.88,935.56 113C 1 Chuck semi-bnls neck/off,8,7827,317.47,330.00,325.00 114 1 Chuck shoulder clod,13,143646,263.00,288.00,265.18 114A 3 Chuck shoulder clod trmd,41,221051,274.41,304.00,280.52 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,19,29927,450.00,540.00,491.78 116A 3 Chuck roll lxl neck/off,52,222864,320.00,384.00,349.57 116B 1 Chuck chuck tender,16,45014,262.00,290.37,276.49 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,35,91738,525.25,600.00,560.24 120 1 Brisket deckle-off bnls,21,58855,274.00,315.00,293.95 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,21,53410,424.00,542.50,485.19 130 4 Chuck short rib,27,17824,361.00,477.38,412.60 160 1 Round bone-in,,,,, 161 1 Round boneless,4,2421,325.00,340.00,334.46 167A 4 Round knuckle peeled,30,58014,270.00,314.50,291.19 168 1 Round top inside round,4,9190,267.56,288.00,270.16 168 3 Round top inside round,40,301226,265.00,304.00,276.33 169 5 Round top inside denuded,7,46353,322.32,359.70,326.05 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,14,17316,259.00,280.00,275.10 171B 3 Round outside round,34,107642,262.39,300.00,272.06 171C 3 Round eye of round,32,201300,268.00,304.89,275.12 174 3 Loin short loin 0x1,34,109748,585.00,700.00,603.51 175 3 Loin strip loin 1x1,8,18207,500.00,540.00,502.33 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,58,136380,537.00,700.00,589.56 184 1 Loin top butt bnls heavy,5,13572,360.00,404.97,366.40 184 3 Loin top butt boneless,27,35773,375.00,434.88,402.81 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,24,100932,675.00,770.00,689.84 185B 1 Loin ball-tip bnlsheavy,12,33205,348.00,406.88,361.61 185C 1 Loin sirloin tri-tip,15,52939,277.72,409.00,297.35 185D 4 Loin sirloin tri-tip pld,7,38409,445.00,500.00,450.60 189A 4 Loin tndrloin trmdheavy,44,62942,1400.00,1590.70,1469.96 191A 4 Loin butt tender trimmed,12,7997,1190.00,1285.00,1223.11 193 4 Flank flank steak,17,36052,590.00,700.00,616.74 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,86,169288,536.00,611.95,582.97 121C 4 Plate Outside Skirt,71,68753,900.00,1008.00,975.82 121E 6 Plate Outside Skirt pld,42,71629,1326.02,1502.03,1407.50 Cap and Wedge Meat,123,690550,274.00,325.00,298.39 Pectoral Meat,111,490953,271.00,342.00,294.36 Ground Beef ,,,,, Ground beef 73%,68,567956,179.00,261.84,199.42 Ground beef 75%,6,64330,206.00,272.07,216.41 Ground beef 81%,175,1067839,195.50,274.00,221.55 Ground beef 85%,14,67471,255.00,299.00,286.28 Ground beef 90%,6,19552,320.00,354.50,332.72 Ground beef 93%,24,113450,296.00,378.00,344.24 Ground beef Chuck,41,352888,242.00,295.70,254.02 Ground beef Round,16,47780,305.00,335.00,315.54 Ground beef Sirloin,7,28235,380.50,399.00,395.91 Blended Ground Beef,,,,, Blended Ground beef 73%,11,117872,188.00,228.50,207.93 Blended Ground beef 75%,,,,, Blended Ground beef 81%,34,380866,203.00,272.50,220.94 Blended Ground beef 85%,11,17715,268.50,325.00,303.45 Blended Ground beef 90%,18,29760,330.46,366.98,336.54 Blended Ground beef 93%,3,12240,360.50,366.50,364.96 Blended Ground beef Chuck,,,,, Blended Ground beef Round,3,27950,300.00,316.11,304.61 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,43,1269483,136.00,158.00,144.08 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,