LM_XB459,,5/10/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,223.49,209.57,,, Change from prior week,-6.78,-6.79,,, Primal Rib,372.18,343.58,,, Primal Chuck,171.77,168.74,,, Primal Round,162.80,161.57,,, Primal Loin,321.32,277.94,,, Primal Brisket,196.09,195.00,,, Primal Short Plate,164.90,164.90,,, Primal Flank,122.99,116.47,,, Choice loads/lbs. ,364.90,14595981,,, Select loads/lbs. ,166.91,6676319,,, Trimming loads/lbs. ,69.67,2786706,,, Coarse Grind loads/lbs. ,138.62,5544986,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,103,838337,663.00,771.00,701.41 112A 3 Rib ribeye bnls light,70,639175,763.00,861.25,774.54 112A 3 Rib ribeye bnlsheavy,126,149296,779.86,884.00,817.37 113C 1 Chuck semi-bnls neck/off,24,100660,210.60,246.25,218.55 114 1 Chuck shoulder clod,41,274282,210.00,235.60,223.74 114A 3 Chuck shoulder clod trmd,68,238351,220.24,251.25,229.35 114D 3 Chuck Clod top blade,27,151481,325.00,400.86,345.42 114E 3 Chuck Clod Arm Roast,51,131738,238.00,305.00,250.57 114F 5 Chuck Clod tender,35,56358,380.00,525.00,406.29 116A 3 Chuck roll lxl neck/off,187,855908,239.62,271.75,252.05 116B 1 Chuck chuck tender,89,353886,200.00,237.00,211.52 3 Chuck roll retail ready,16,138293,269.13,315.00,282.28 116G 4 Chuck flap,43,53482,535.93,573.50,557.85 120 1 Brisket deckle-off bnls,163,747232,266.00,302.00,278.58 120A 3 Brisket point/off bnls,35,31381,450.26,527.03,480.69 123A 3 Short Plate short rib,88,150894,461.00,596.75,537.39 130 4 Chuck short rib,127,302116,320.00,380.00,345.85 160 1 Round bone-in,10,6582,196.25,210.00,202.91 161 1 Round boneless,11,7322,210.00,225.40,216.62 167A 4 Round knuckle peeled,201,505856,209.28,256.75,222.45 168 1 Round top inside round,101,1031730,190.00,232.00,195.59 168 3 Round top inside round,115,917013,197.00,231.75,203.74 169 5 Round top inside denuded,49,413445,223.00,265.00,232.09 169A 5 Round top inside cap off,37,131176,265.24,300.00,272.72 3 Round Top Inside side off,5,47437,215.15,228.00,218.08 170 1 Round bottom gooseneck,31,140983,178.73,210.60,185.77 171B 3 Round outside round,131,502962,199.00,226.00,204.68 171C 3 Round eye of round,221,649154,200.33,245.00,214.96 174 3 Loin short loin 0x1,92,597838,565.00,690.00,629.40 175 3 Loin strip loin 1x1,23,269787,555.00,705.86,607.25 1 Loin Strip Loin Bnls. 1x1,13,14879,714.00,742.00,723.06 180 3 Loin strip bnls 0x1,143,438663,767.00,856.29,796.02 184 1 Loin top butt bnls heavy,15,34746,325.00,361.00,330.10 184 3 Loin top butt boneless,143,595158,313.12,376.00,342.03 184B 3 Loin top butt CC,21,57392,448.70,518.00,470.83 185A 4 Loin bottom sirloin flap,86,1214882,499.09,683.25,513.09 185B 1 Loin ball-tip bnlsheavy,60,158780,246.75,287.49,272.05 185C 1 Loin sirloin tri-tip,42,154249,375.00,440.00,400.90 185D 4 Loin sirloin tri-tip pld,30,24245,550.00,615.00,582.65 189A 4 Loin tndrloin trmdheavy,157,438902,942.00,1107.00,966.62 191A 4 Loin butt tender trimmed,17,29110,950.00,1057.00,976.25 193 4 Flank flank steak,62,112835,510.00,566.75,527.64 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,33,90769,591.86,729.00,637.11 112A 3 Rib ribeye bnls light,52,367005,659.69,816.40,679.47 112A 3 Rib ribeye bnlsheavy,73,117180,670.00,810.00,743.89 113C 1 Chuck semi-bnls neck/off,12,60177,206.12,230.00,209.03 114 1 Chuck shoulder clod,25,277574,214.78,235.13,216.81 114A 3 Chuck shoulder clod trmd,38,201010,224.04,243.86,231.27 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,37,78663,349.67,525.00,392.12 116A 3 Chuck roll lxl neck/off,91,838943,238.09,265.00,245.30 116B 1 Chuck chuck tender,30,129935,199.30,235.00,208.43 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,32,37125,461.12,561.50,521.51 120 1 Brisket deckle-off bnls,38,96472,267.22,293.86,274.95 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,22,47130,486.86,561.00,502.75 130 4 Chuck short rib,36,115672,286.00,345.63,317.16 160 1 Round bone-in,,,,, 161 1 Round boneless,4,3578,210.00,220.00,214.10 167A 4 Round knuckle peeled,50,285918,209.90,250.00,215.65 168 1 Round top inside round,26,254420,191.00,220.79,195.92 168 3 Round top inside round,75,659556,197.00,231.75,201.90 169 5 Round top inside denuded,17,71608,224.00,272.00,237.80 169A 5 Round top inside cap off,3,2553,284.00,290.00,285.61 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,16,96185,185.97,220.97,189.87 171B 3 Round outside round,42,153439,198.68,219.25,204.27 171C 3 Round eye of round,52,117130,198.69,240.00,214.85 174 3 Loin short loin 0x1,59,197588,475.00,565.25,492.72 175 3 Loin strip loin 1x1,6,13662,481.25,496.75,487.34 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,62,169480,449.00,610.00,548.87 184 1 Loin top butt bnls heavy,15,49637,307.28,334.82,308.80 184 3 Loin top butt boneless,52,323572,310.00,359.06,320.38 184B 3 Loin top butt CC,5,95106,413.00,428.00,419.39 185A 4 Loin bottom sirloin flap,30,345428,499.96,626.50,510.04 185B 1 Loin ball-tip bnlsheavy,29,292547,209.68,260.30,216.21 185C 1 Loin sirloin tri-tip,18,91647,340.00,398.49,357.12 185D 4 Loin sirloin tri-tip pld,4,3474,490.03,503.37,500.38 189A 4 Loin tndrloin trmdheavy,55,215727,874.42,1008.00,896.74 191A 4 Loin butt tender trimmed,22,37287,855.93,973.87,888.57 193 4 Flank flank steak,34,90633,453.00,536.75,478.67 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,18,97124,121.84,159.10,136.77 121D 4 Plate Inside Skirt,85,309287,434.97,492.00,452.77 121C 4 Plate Outside Skirt,78,127844,642.59,851.00,706.75 121E 6 Plate Outside Skirt pld,30,50875,826.58,1170.00,922.57 Cap and Wedge Meat,121,396609,275.00,328.00,293.72 Pectoral Meat,95,503922,270.00,337.25,293.83 Ground Beef ,,,,, Ground beef 73%,84,827156,150.00,201.48,164.79 Ground beef 75%,15,157041,172.00,192.25,177.95 Ground beef 81%,219,1477630,165.00,231.25,188.85 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,33,139100,289.00,311.00,304.45 Ground beef Chuck,51,441854,178.09,220.25,196.17 Ground beef Round,15,39877,236.50,265.00,253.13 Ground beef Sirloin,5,9999,306.00,306.00,306.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,78,1266712,179.44,216.00,195.11 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,12,145700,287.31,307.76,295.45 Blended Ground beef Chuck,5,26800,186.23,202.23,193.43 Blended Ground beef Round,3,9440,175.00,254.00,237.90 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,93,2746456,74.66,98.36,81.83 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,