LM_XB459,,4/19/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,232.50,220.50,,, Change from prior week,3.78,0.45,,, Primal Rib,393.83,365.00,,, Primal Chuck,179.26,175.76,,, Primal Round,173.41,174.13,,, Primal Loin,328.40,292.12,,, Primal Brisket,192.36,190.75,,, Primal Short Plate,173.56,173.56,,, Primal Flank,123.52,122.16,,, Choice loads/lbs. ,345.71,13828403,,, Select loads/lbs. ,124.53,4981309,,, Trimming loads/lbs. ,55.49,2219431,,, Coarse Grind loads/lbs. ,99.15,3966001,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,124,905484,731.00,807.00,755.27 112A 3 Rib ribeye bnls light,47,169587,819.96,889.25,853.23 112A 3 Rib ribeye bnlsheavy,141,209476,820.00,919.98,849.14 113C 1 Chuck semi-bnls neck/off,21,71588,227.64,263.00,232.90 114 1 Chuck shoulder clod,41,175170,208.00,240.34,221.80 114A 3 Chuck shoulder clod trmd,87,493013,223.00,251.00,231.85 114D 3 Chuck Clod top blade,28,61319,379.00,398.88,385.99 114E 3 Chuck Clod Arm Roast,46,103708,250.00,280.75,259.09 114F 5 Chuck Clod tender,32,37265,475.00,561.75,523.35 116A 3 Chuck roll lxl neck/off,190,484936,247.00,287.00,261.98 116B 1 Chuck chuck tender,92,340887,227.88,260.00,236.68 3 Chuck roll retail ready,23,253007,276.19,296.54,285.05 116G 4 Chuck flap,46,139027,498.00,662.25,561.37 120 1 Brisket deckle-off bnls,211,851401,259.97,296.00,270.59 120A 3 Brisket point/off bnls,43,61307,450.00,494.70,463.97 123A 3 Short Plate short rib,84,96079,489.10,594.64,550.89 130 4 Chuck short rib,106,166670,325.50,380.00,348.89 160 1 Round bone-in,11,6359,205.50,225.00,213.12 161 1 Round boneless,10,14122,217.25,226.00,221.90 167A 4 Round knuckle peeled,206,508366,239.00,278.70,249.17 168 1 Round top inside round,101,769795,215.00,235.07,217.15 168 3 Round top inside round,108,638296,222.67,243.00,226.57 169 5 Round top inside denuded,58,364164,243.37,282.00,256.53 169A 5 Round top inside cap off,34,237523,285.16,327.00,291.56 3 Round Top Inside side off,6,128143,234.63,260.35,246.17 170 1 Round bottom gooseneck,20,68988,189.54,211.50,197.89 171B 3 Round outside round,155,1080331,200.00,227.50,203.87 171C 3 Round eye of round,187,585370,220.00,262.00,230.77 174 3 Loin short loin 0x1,65,680391,609.00,686.50,652.52 175 3 Loin strip loin 1x1,14,249728,637.80,695.00,641.54 1 Loin Strip Loin Bnls. 1x1,15,13277,673.00,716.75,692.56 180 3 Loin strip bnls 0x1,154,521189,725.00,831.09,788.61 184 1 Loin top butt bnls heavy,19,31649,341.92,373.00,350.58 184 3 Loin top butt boneless,144,695055,340.00,390.00,364.69 184B 3 Loin top butt CC,18,119231,460.00,540.25,471.12 185A 4 Loin bottom sirloin flap,65,230188,575.00,649.25,598.90 185B 1 Loin ball-tip bnlsheavy,69,489091,246.13,280.00,255.68 185C 1 Loin sirloin tri-tip,47,190345,355.00,424.86,377.70 185D 4 Loin sirloin tri-tip pld,42,87294,475.69,584.00,528.08 189A 4 Loin tndrloin trmdheavy,151,334898,950.00,1136.50,972.65 191A 4 Loin butt tender trimmed,22,44252,945.00,975.75,960.57 193 4 Flank flank steak,61,126388,500.00,556.25,520.05 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,21,35727,621.54,715.00,663.44 112A 3 Rib ribeye bnls light,44,199445,751.37,810.81,778.25 112A 3 Rib ribeye bnlsheavy,47,75321,755.00,825.42,786.52 113C 1 Chuck semi-bnls neck/off,5,4559,226.65,250.00,232.43 114 1 Chuck shoulder clod,17,75054,209.45,239.64,213.42 114A 3 Chuck shoulder clod trmd,30,107897,227.00,245.00,233.21 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,28,32797,419.81,550.00,448.29 116A 3 Chuck roll lxl neck/off,90,736415,246.79,285.00,253.07 116B 1 Chuck chuck tender,37,224571,225.00,255.02,230.66 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,41,66505,483.00,614.25,528.25 120 1 Brisket deckle-off bnls,58,316926,256.05,287.00,267.59 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,36,77301,485.00,556.00,509.07 130 4 Chuck short rib,18,34488,305.00,353.00,334.57 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2657,220.00,225.00,222.35 167A 4 Round knuckle peeled,42,202362,239.69,276.50,247.98 168 1 Round top inside round,14,20802,219.19,233.64,225.27 168 3 Round top inside round,50,505338,220.00,236.75,225.73 169 5 Round top inside denuded,8,42447,247.00,286.75,259.45 169A 5 Round top inside cap off,3,1568,305.00,310.00,306.57 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,17,94404,189.00,214.97,192.69 171B 3 Round outside round,43,147505,195.70,221.50,204.58 171C 3 Round eye of round,42,128835,225.00,255.30,235.14 174 3 Loin short loin 0x1,46,331455,500.00,565.42,505.61 175 3 Loin strip loin 1x1,8,129876,480.00,488.37,485.73 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,68,151060,513.00,600.00,543.51 184 1 Loin top butt bnls heavy,22,14372,338.00,369.82,343.07 184 3 Loin top butt boneless,42,102949,330.00,379.88,354.37 184B 3 Loin top butt CC,6,126375,455.00,460.00,458.84 185A 4 Loin bottom sirloin flap,15,24067,566.50,647.25,581.45 185B 1 Loin ball-tip bnlsheavy,22,118858,244.95,283.00,250.70 185C 1 Loin sirloin tri-tip,20,47381,328.00,400.85,353.75 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,50,71198,949.83,1091.75,963.40 191A 4 Loin butt tender trimmed,18,28233,899.54,977.00,921.08 193 4 Flank flank steak,27,42720,493.00,540.98,508.72 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,15,72454,128.63,140.00,131.88 121D 4 Plate Inside Skirt,98,532715,432.00,500.00,460.37 121C 4 Plate Outside Skirt,63,77597,748.00,841.00,793.67 121E 6 Plate Outside Skirt pld,26,36493,967.32,1185.00,1044.05 Cap and Wedge Meat,120,608108,275.00,336.00,303.34 Pectoral Meat,83,317147,315.50,351.00,325.76 Ground Beef ,,,,, Ground beef 73%,66,415778,171.00,198.25,185.67 Ground beef 75%,14,130230,177.50,205.00,194.12 Ground beef 81%,203,811604,177.00,227.25,203.28 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,31,129160,275.00,318.00,301.48 Ground beef Chuck,55,513649,194.00,231.27,209.92 Ground beef Round,19,33506,241.26,263.22,255.35 Ground beef Sirloin,4,7662,311.00,311.00,311.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,74,1132312,192.11,218.17,197.84 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,7,70560,297.39,311.76,305.76 Blended Ground beef Chuck,8,16320,193.23,212.76,198.88 Blended Ground beef Round,4,16720,246.23,257.00,248.27 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,61,1719581,84.00,104.41,89.99 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,