LM_XB459,,4/12/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,228.72,220.05,,, Change from prior week,2.24,0.96,,, Primal Rib,384.54,360.27,,, Primal Chuck,177.31,178.06,,, Primal Round,174.07,175.49,,, Primal Loin,319.10,288.86,,, Primal Brisket,190.92,188.58,,, Primal Short Plate,171.95,171.95,,, Primal Flank,119.79,122.96,,, Choice loads/lbs. ,344.58,13783091,,, Select loads/lbs. ,111.73,4469303,,, Trimming loads/lbs. ,29.13,1165122,,, Coarse Grind loads/lbs. ,119.31,4772378,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,95,558396,700.00,770.75,732.62 112A 3 Rib ribeye bnls light,32,145401,800.44,869.25,834.59 112A 3 Rib ribeye bnlsheavy,140,208973,790.00,860.55,824.83 113C 1 Chuck semi-bnls neck/off,36,101302,220.35,261.25,235.04 114 1 Chuck shoulder clod,44,284457,204.95,235.00,218.34 114A 3 Chuck shoulder clod trmd,91,613390,219.46,244.45,226.48 114D 3 Chuck Clod top blade,19,22796,373.64,399.00,383.26 114E 3 Chuck Clod Arm Roast,58,217331,235.00,310.00,249.78 114F 5 Chuck Clod tender,40,75062,461.97,566.75,500.70 116A 3 Chuck roll lxl neck/off,216,1093380,245.65,282.00,258.18 116B 1 Chuck chuck tender,84,249036,228.00,272.00,245.22 3 Chuck roll retail ready,31,216317,269.84,305.00,283.05 116G 4 Chuck flap,44,87256,525.44,660.00,561.39 120 1 Brisket deckle-off bnls,173,613134,253.00,296.00,268.67 120A 3 Brisket point/off bnls,32,32235,435.00,480.37,466.03 123A 3 Short Plate short rib,73,115032,521.00,582.25,560.82 130 4 Chuck short rib,114,235942,321.00,380.00,342.67 160 1 Round bone-in,15,11277,205.50,225.00,215.39 161 1 Round boneless,15,18522,217.25,226.00,222.87 167A 4 Round knuckle peeled,227,742685,243.00,287.25,254.95 168 1 Round top inside round,99,300047,210.95,232.00,218.65 168 3 Round top inside round,103,796738,216.47,252.00,226.11 169 5 Round top inside denuded,52,202350,254.00,286.75,262.18 169A 5 Round top inside cap off,28,164474,283.91,330.00,297.04 3 Round Top Inside side off,6,91679,222.94,255.00,238.22 170 1 Round bottom gooseneck,34,80411,191.25,220.00,197.79 171B 3 Round outside round,127,784495,197.50,233.00,206.12 171C 3 Round eye of round,188,573499,223.47,267.00,236.76 174 3 Loin short loin 0x1,62,681488,554.95,658.00,622.49 175 3 Loin strip loin 1x1,15,195449,576.94,636.00,613.40 1 Loin Strip Loin Bnls. 1x1,11,7941,651.00,680.25,662.35 180 3 Loin strip bnls 0x1,161,656903,705.14,784.20,745.07 184 1 Loin top butt bnls heavy,14,14789,340.00,370.78,353.77 184 3 Loin top butt boneless,146,578892,350.00,387.25,361.56 184B 3 Loin top butt CC,25,347362,460.00,536.00,466.49 185A 4 Loin bottom sirloin flap,69,398636,547.00,633.25,578.51 185B 1 Loin ball-tip bnlsheavy,72,278391,245.00,287.00,258.27 185C 1 Loin sirloin tri-tip,30,84024,330.00,377.02,353.58 185D 4 Loin sirloin tri-tip pld,37,57683,466.00,516.00,488.15 189A 4 Loin tndrloin trmdheavy,158,457104,950.00,1145.50,967.38 191A 4 Loin butt tender trimmed,16,34958,930.00,963.20,951.04 193 4 Flank flank steak,60,264842,482.67,549.25,497.76 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,33,123130,619.13,694.25,651.60 112A 3 Rib ribeye bnls light,58,391366,724.30,791.75,768.00 112A 3 Rib ribeye bnlsheavy,49,68150,732.00,790.48,763.93 113C 1 Chuck semi-bnls neck/off,10,29689,226.15,250.03,230.50 114 1 Chuck shoulder clod,16,68494,209.52,234.72,222.49 114A 3 Chuck shoulder clod trmd,30,191917,220.19,245.34,231.22 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,23,44328,437.36,552.00,459.61 116A 3 Chuck roll lxl neck/off,72,442503,250.19,280.01,261.88 116B 1 Chuck chuck tender,23,73417,238.65,270.00,247.27 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,29,46896,483.00,546.85,505.92 120 1 Brisket deckle-off bnls,36,211043,263.00,284.55,264.44 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,22,48431,492.00,554.15,511.66 130 4 Chuck short rib,25,51908,310.00,361.75,328.81 160 1 Round bone-in,,,,, 161 1 Round boneless,3,3010,221.00,225.00,222.97 167A 4 Round knuckle peeled,18,47643,244.50,281.50,255.02 168 1 Round top inside round,13,38756,209.40,229.45,221.39 168 3 Round top inside round,57,113778,217.00,251.00,229.16 169 5 Round top inside denuded,11,30630,253.00,283.50,262.54 169A 5 Round top inside cap off,4,2418,304.54,310.00,306.59 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,11,96669,192.00,204.22,197.09 171B 3 Round outside round,41,145425,197.50,243.43,206.86 171C 3 Round eye of round,36,108712,227.41,271.00,239.79 174 3 Loin short loin 0x1,59,243483,487.70,565.67,500.91 175 3 Loin strip loin 1x1,4,34135,423.00,476.68,469.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,63,125552,511.35,590.67,535.30 184 1 Loin top butt bnls heavy,15,14688,338.00,370.00,347.21 184 3 Loin top butt boneless,43,146694,348.26,376.34,359.04 184B 3 Loin top butt CC,5,59561,448.00,482.31,457.34 185A 4 Loin bottom sirloin flap,15,45229,520.00,585.00,573.93 185B 1 Loin ball-tip bnlsheavy,23,131964,247.86,298.00,252.24 185C 1 Loin sirloin tri-tip,24,195362,310.00,361.45,345.30 185D 4 Loin sirloin tri-tip pld,7,22479,435.00,468.00,457.23 189A 4 Loin tndrloin trmdheavy,36,48388,943.79,1081.75,970.56 191A 4 Loin butt tender trimmed,18,22318,899.09,979.56,918.94 193 4 Flank flank steak,26,28318,505.00,540.00,514.04 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,19,214464,121.80,157.06,129.97 121D 4 Plate Inside Skirt,81,538781,440.00,519.15,463.29 121C 4 Plate Outside Skirt,64,91446,635.00,841.00,770.58 121E 6 Plate Outside Skirt pld,24,63820,982.39,1185.00,1009.55 Cap and Wedge Meat,111,822957,292.76,336.00,307.11 Pectoral Meat,99,287390,315.00,345.00,326.64 Ground Beef ,,,,, Ground beef 73%,75,644900,163.00,203.24,178.23 Ground beef 75%,17,141244,175.65,208.00,183.16 Ground beef 81%,214,1114487,181.25,230.00,199.62 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,36,210497,286.26,315.55,304.84 Ground beef Chuck,50,450780,190.04,227.00,205.38 Ground beef Round,18,67833,240.89,268.22,251.76 Ground beef Sirloin,5,8307,306.00,306.00,306.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,72,1129791,192.11,216.18,198.21 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,6,16060,289.30,311.76,296.11 Blended Ground beef Chuck,8,94280,192.23,212.76,204.46 Blended Ground beef Round,4,10680,246.23,258.00,248.35 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,50,1165122,84.25,94.54,87.90 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,