LM_XB459,,4/5/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,226.48,219.09,,, Change from prior week,-1.72,-0.24,,, Primal Rib,376.54,351.91,,, Primal Chuck,177.59,178.89,,, Primal Round,177.22,178.90,,, Primal Loin,309.65,284.85,,, Primal Brisket,190.20,188.36,,, Primal Short Plate,170.12,170.12,,, Primal Flank,121.40,122.06,,, Choice loads/lbs. ,365.75,14630114,,, Select loads/lbs. ,81.93,3277083,,, Trimming loads/lbs. ,62.62,2504848,,, Coarse Grind loads/lbs. ,94.16,3766206,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,81,453185,685.51,755.50,711.67 112A 3 Rib ribeye bnls light,36,123472,790.00,860.00,805.19 112A 3 Rib ribeye bnlsheavy,135,204711,790.36,850.00,814.91 113C 1 Chuck semi-bnls neck/off,29,123482,220.85,256.75,231.32 114 1 Chuck shoulder clod,33,76340,205.00,231.25,222.73 114A 3 Chuck shoulder clod trmd,78,317319,212.70,252.00,226.61 114D 3 Chuck Clod top blade,24,55431,366.90,398.88,378.31 114E 3 Chuck Clod Arm Roast,45,87279,257.00,315.46,278.63 114F 5 Chuck Clod tender,30,23639,490.85,566.20,541.58 116A 3 Chuck roll lxl neck/off,201,1317993,255.59,292.00,263.90 116B 1 Chuck chuck tender,96,341440,247.00,273.00,254.47 3 Chuck roll retail ready,36,415989,274.19,307.00,287.22 116G 4 Chuck flap,51,82713,525.14,604.09,556.38 120 1 Brisket deckle-off bnls,197,1279248,254.96,299.57,266.46 120A 3 Brisket point/off bnls,39,47690,456.55,486.50,462.49 123A 3 Short Plate short rib,74,104292,499.63,582.25,557.87 130 4 Chuck short rib,128,349744,317.00,380.00,332.30 160 1 Round bone-in,22,13019,205.50,226.50,215.47 161 1 Round boneless,14,21769,220.00,257.00,239.27 167A 4 Round knuckle peeled,193,599376,242.00,285.00,262.61 168 1 Round top inside round,91,177018,214.91,245.00,219.99 168 3 Round top inside round,115,1065858,215.15,247.00,221.26 169 5 Round top inside denuded,56,221999,246.00,287.25,258.46 169A 5 Round top inside cap off,37,134237,280.00,331.00,295.91 3 Round Top Inside side off,8,137508,234.46,257.00,238.30 170 1 Round bottom gooseneck,25,184485,193.09,230.00,198.39 171B 3 Round outside round,147,1217322,204.71,248.00,213.52 171C 3 Round eye of round,183,643662,233.90,295.00,246.86 174 3 Loin short loin 0x1,80,842608,539.63,635.00,556.92 175 3 Loin strip loin 1x1,25,399483,550.25,615.75,574.91 1 Loin Strip Loin Bnls. 1x1,15,12795,637.00,664.00,648.79 180 3 Loin strip bnls 0x1,173,500076,680.00,735.00,713.10 184 1 Loin top butt bnls heavy,18,13797,340.00,369.82,349.61 184 3 Loin top butt boneless,123,373605,340.00,386.29,359.69 184B 3 Loin top butt CC,21,161840,460.00,532.00,473.72 185A 4 Loin bottom sirloin flap,78,298761,513.00,610.00,550.76 185B 1 Loin ball-tip bnlsheavy,90,643182,254.05,295.00,264.09 185C 1 Loin sirloin tri-tip,52,174986,320.50,367.50,337.26 185D 4 Loin sirloin tri-tip pld,42,32436,461.56,505.00,474.74 189A 4 Loin tndrloin trmdheavy,151,499009,954.00,1162.25,976.64 191A 4 Loin butt tender trimmed,18,56477,894.65,987.82,922.50 193 4 Flank flank steak,43,77203,497.24,549.25,516.95 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,29,63749,619.14,684.00,667.57 112A 3 Rib ribeye bnls light,35,57692,687.72,785.00,728.42 112A 3 Rib ribeye bnlsheavy,49,52102,724.50,781.50,748.03 113C 1 Chuck semi-bnls neck/off,6,9579,236.00,254.00,244.02 114 1 Chuck shoulder clod,11,17412,215.50,228.95,220.45 114A 3 Chuck shoulder clod trmd,20,88410,212.70,245.31,229.54 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,30,44099,453.75,550.00,473.91 116A 3 Chuck roll lxl neck/off,62,342312,257.00,288.00,264.11 116B 1 Chuck chuck tender,26,58027,245.00,270.00,251.23 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,35,49298,489.89,555.27,513.94 120 1 Brisket deckle-off bnls,50,245807,255.00,286.86,264.60 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,24,43743,492.00,554.77,505.31 130 4 Chuck short rib,29,317559,317.00,360.00,319.81 160 1 Round bone-in,,,,, 161 1 Round boneless,4,1909,220.00,230.00,224.98 167A 4 Round knuckle peeled,29,69858,251.00,279.00,267.15 168 1 Round top inside round,12,19674,214.91,231.53,219.89 168 3 Round top inside round,37,93370,215.15,248.75,226.87 169 5 Round top inside denuded,6,14665,247.00,284.00,266.84 169A 5 Round top inside cap off,10,24900,297.00,312.00,302.77 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,6,6141,198.26,211.00,207.40 171B 3 Round outside round,40,114543,205.53,241.50,212.33 171C 3 Round eye of round,37,110919,239.98,278.00,251.26 174 3 Loin short loin 0x1,34,97633,490.00,565.31,508.89 175 3 Loin strip loin 1x1,4,15163,421.21,443.60,440.64 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,59,149295,500.00,575.00,524.44 184 1 Loin top butt bnls heavy,5,5035,345.75,370.00,350.64 184 3 Loin top butt boneless,32,38622,332.50,376.31,356.80 184B 3 Loin top butt CC,4,45296,483.00,497.00,483.62 185A 4 Loin bottom sirloin flap,13,11214,510.00,568.00,555.59 185B 1 Loin ball-tip bnlsheavy,26,118832,250.00,292.22,259.44 185C 1 Loin sirloin tri-tip,25,79697,288.57,335.75,311.72 185D 4 Loin sirloin tri-tip pld,6,3493,425.79,451.25,440.91 189A 4 Loin tndrloin trmdheavy,31,79483,905.00,1061.50,959.96 191A 4 Loin butt tender trimmed,12,18465,895.00,979.53,917.99 193 4 Flank flank steak,25,37506,501.00,543.05,516.49 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,16,13979,129.00,180.00,148.24 121D 4 Plate Inside Skirt,97,345772,431.80,519.63,469.68 121C 4 Plate Outside Skirt,68,65764,620.00,841.00,783.05 121E 6 Plate Outside Skirt pld,16,28197,999.56,1183.00,1038.99 Cap and Wedge Meat,99,376112,293.00,336.00,310.77 Pectoral Meat,99,509599,312.07,365.63,328.01 Ground Beef ,,,,, Ground beef 73%,64,314378,163.00,200.75,178.53 Ground beef 75%,9,28292,181.00,213.00,193.64 Ground beef 81%,179,893054,180.00,227.25,197.58 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,34,126439,286.26,312.67,304.55 Ground beef Chuck,43,349103,189.00,220.50,199.02 Ground beef Round,13,17856,243.26,268.66,255.91 Ground beef Sirloin,9,12332,300.00,307.33,305.26 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,68,933209,187.00,216.06,196.93 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,9,66942,286.42,322.70,307.27 Blended Ground beef Chuck,9,27549,193.23,214.76,198.28 Blended Ground beef Round,6,38780,246.23,257.00,253.20 Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,51,1373788,80.00,87.42,84.60 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,