LM_XB459,,10/13/2017,,USDA Market News, WEEKLY CUTOUT AVERAGE,197.50,189.39,,, Change from prior week,0.11,0.82,,, Primal Rib,344.68,303.50,,, Primal Chuck,168.78,168.47,,, Primal Round,169.36,169.70,,, Primal Loin,240.00,225.06,,, Primal Brisket,157.42,154.58,,, Primal Short Plate,119.25,119.25,,, Primal Flank,93.54,90.90,,, Choice loads/lbs. ,330.53,13221219,,, Select loads/lbs. ,137.05,5481901,,, Trimming loads/lbs. ,61.27,2450809,,, Coarse Grind loads/lbs. ,122.60,4903955,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,128,787930,630.92,751.50,691.67 112A 3 Rib ribeye bnls light,47,186492,720.00,820.00,769.21 112A 3 Rib ribeye bnlsheavy,133,146761,681.50,799.00,749.31 113C 1 Chuck semi-bnls neck/off,25,115757,211.25,224.50,216.79 114 1 Chuck shoulder clod,33,219609,185.75,210.00,195.56 114A 3 Chuck shoulder clod trmd,114,1058635,188.47,223.75,198.70 114D 3 Chuck Clod top blade,29,91307,292.00,318.71,303.36 114E 3 Chuck Clod Arm Roast,39,177983,246.50,324.52,258.56 114F 5 Chuck Clod tender,43,41887,312.97,383.75,347.66 116A 3 Chuck roll lxl neck/off,154,559946,288.00,351.86,314.34 116B 1 Chuck chuck tender,109,357858,215.00,246.50,223.10 3 Chuck roll retail ready,17,296599,338.32,371.75,351.76 116G 4 Chuck flap,47,60899,519.01,610.00,554.42 120 1 Brisket deckle-off bnls,151,467309,223.25,260.25,235.58 120A 3 Brisket point/off bnls,29,30109,389.00,440.25,422.96 123A 3 Short Plate short rib,85,129408,440.00,510.00,486.73 130 4 Chuck short rib,143,474057,294.76,375.00,316.93 160 1 Round bone-in,15,13814,206.00,218.00,211.98 161 1 Round boneless,13,12942,216.25,232.25,225.03 167A 4 Round knuckle peeled,203,555024,220.00,256.75,230.25 168 1 Round top inside round,119,452279,195.00,222.00,207.51 168 3 Round top inside round,116,642957,205.00,250.25,214.01 169 5 Round top inside denuded,57,162793,235.00,281.50,252.67 169A 5 Round top inside cap off,26,108301,273.56,324.83,284.58 3 Round Top Inside side off,3,29793,230.64,249.31,243.75 170 1 Round bottom gooseneck,18,44942,196.25,216.50,204.21 171B 3 Round outside round,206,1334071,199.70,246.60,206.96 171C 3 Round eye of round,215,500919,250.00,299.25,277.86 174 3 Loin short loin 0x1,93,600374,419.76,507.25,433.41 175 3 Loin strip loin 1x1,18,89268,392.13,451.75,402.52 1 Loin Strip Loin Bnls. 1x1,23,42806,460.00,502.25,464.10 180 3 Loin strip bnls 0x1,165,379863,477.00,551.00,506.86 184 1 Loin top butt bnls heavy,40,100910,225.00,255.00,232.40 184 3 Loin top butt boneless,136,397065,230.00,274.14,255.75 184B 3 Loin top butt CC,27,133882,330.00,381.00,345.64 185A 4 Loin bottom sirloin flap,94,478184,390.10,489.25,404.38 185B 1 Loin ball-tip bnlsheavy,76,229038,200.00,240.75,218.89 185C 1 Loin sirloin tri-tip,46,161922,240.00,280.00,264.89 185D 4 Loin sirloin tri-tip pld,50,65477,330.50,387.00,371.45 189A 4 Loin tndrloin trmdheavy,151,599865,895.00,1030.75,912.91 191A 4 Loin butt tender trimmed,14,8318,850.00,890.00,856.43 193 4 Flank flank steak,83,190348,379.00,460.25,409.97 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,36,82278,530.00,614.25,572.48 112A 3 Rib ribeye bnls light,47,240663,613.00,725.00,656.11 112A 3 Rib ribeye bnlsheavy,66,147263,625.30,702.28,655.64 113C 1 Chuck semi-bnls neck/off,14,42255,211.25,232.00,219.45 114 1 Chuck shoulder clod,44,267142,185.75,217.00,197.74 114A 3 Chuck shoulder clod trmd,29,186285,189.70,220.00,197.25 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,17,23216,335.00,375.50,340.16 116A 3 Chuck roll lxl neck/off,66,151302,298.00,345.00,321.74 116B 1 Chuck chuck tender,45,107308,210.00,246.50,223.41 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,33,30951,477.00,541.50,507.33 120 1 Brisket deckle-off bnls,35,172031,203.40,251.50,226.82 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,22,38879,413.00,506.75,452.27 130 4 Chuck short rib,30,112036,300.00,340.00,308.07 160 1 Round bone-in,,,,, 161 1 Round boneless,3,4003,220.00,228.75,227.72 167A 4 Round knuckle peeled,58,124189,220.00,261.50,232.95 168 1 Round top inside round,15,35945,200.00,220.00,209.04 168 3 Round top inside round,62,270932,205.00,235.00,214.97 169 5 Round top inside denuded,16,16743,251.00,270.00,260.28 169A 5 Round top inside cap off,18,52685,286.00,301.50,290.47 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,18,112803,197.00,220.00,203.98 171B 3 Round outside round,58,330138,194.00,240.00,204.29 171C 3 Round eye of round,57,129266,260.98,292.00,279.50 174 3 Loin short loin 0x1,53,220717,400.00,509.50,420.02 175 3 Loin strip loin 1x1,9,48826,360.25,381.00,364.88 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,64,331888,390.00,456.50,408.43 184 1 Loin top butt bnls heavy,23,34646,197.00,240.00,225.11 184 3 Loin top butt boneless,81,326227,220.00,268.00,237.77 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,25,55962,360.00,458.75,397.88 185B 1 Loin ball-tip bnlsheavy,28,98270,195.00,230.25,213.98 185C 1 Loin sirloin tri-tip,16,29596,210.54,253.75,247.80 185D 4 Loin sirloin tri-tip pld,5,4889,327.83,340.00,329.88 189A 4 Loin tndrloin trmdheavy,51,164517,864.00,999.25,913.19 191A 4 Loin butt tender trimmed,15,9104,750.00,908.50,782.56 193 4 Flank flank steak,27,38354,375.00,431.50,394.96 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,18,251079,92.76,142.00,98.50 121D 4 Plate Inside Skirt,111,592605,315.00,381.62,345.64 121C 4 Plate Outside Skirt,89,156077,427.00,551.75,481.73 121E 6 Plate Outside Skirt pld,26,55807,575.00,735.00,686.57 Cap and Wedge Meat,131,679969,243.53,279.00,255.57 Pectoral Meat,117,312350,257.54,291.50,269.84 Ground Beef ,,,,, Ground beef 73%,95,986561,120.00,163.75,133.85 Ground beef 75%,11,88860,128.99,155.20,141.37 Ground beef 81%,193,1161992,150.00,190.00,163.74 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,36,180572,270.00,307.00,295.54 Ground beef Chuck,72,798319,155.00,197.04,172.31 Ground beef Round,27,124893,232.46,281.19,251.58 Ground beef Sirloin,8,10489,301.00,301.00,301.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,71,561262,161.95,201.92,176.58 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,27,79753,283.00,310.00,297.88 Blended Ground beef Chuck,14,148704,164.23,193.00,183.64 Blended Ground beef Round,15,68644,250.00,279.75,253.56 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,82,2005059,39.00,61.58,48.87 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,