LM_XB459,,10/6/2017,,USDA Market News, WEEKLY CUTOUT AVERAGE,197.39,188.57,,, Change from prior week,1.58,-1.73,,, Primal Rib,335.07,298.67,,, Primal Chuck,170.77,168.94,,, Primal Round,172.81,172.04,,, Primal Loin,239.14,221.55,,, Primal Brisket,155.09,152.78,,, Primal Short Plate,118.28,118.28,,, Primal Flank,93.30,90.25,,, Choice loads/lbs. ,273.83,10953257,,, Select loads/lbs. ,148.61,5944208,,, Trimming loads/lbs. ,59.90,2395938,,, Coarse Grind loads/lbs. ,117.16,4686392,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,72,190540,620.00,740.25,680.04 112A 3 Rib ribeye bnls light,37,91207,686.00,794.25,765.26 112A 3 Rib ribeye bnlsheavy,158,199284,653.00,776.25,726.54 113C 1 Chuck semi-bnls neck/off,19,97298,201.25,241.75,215.58 114 1 Chuck shoulder clod,34,319813,189.92,216.00,196.48 114A 3 Chuck shoulder clod trmd,90,613375,198.65,245.00,207.91 114D 3 Chuck Clod top blade,31,67469,296.00,345.00,306.50 114E 3 Chuck Clod Arm Roast,28,94888,255.75,297.00,268.07 114F 5 Chuck Clod tender,55,55418,312.70,374.25,339.69 116A 3 Chuck roll lxl neck/off,151,401565,279.60,355.00,323.88 116B 1 Chuck chuck tender,120,525563,207.00,256.50,222.50 3 Chuck roll retail ready,5,39104,329.00,389.02,354.51 116G 4 Chuck flap,35,49008,537.36,596.00,553.01 120 1 Brisket deckle-off bnls,161,751102,209.50,246.50,231.79 120A 3 Brisket point/off bnls,32,30750,360.00,446.75,416.45 123A 3 Short Plate short rib,72,104936,449.70,521.00,497.90 130 4 Chuck short rib,137,236571,310.50,375.65,343.51 160 1 Round bone-in,15,12730,205.50,225.00,214.81 161 1 Round boneless,10,8667,220.75,226.00,223.83 167A 4 Round knuckle peeled,215,770197,222.70,262.00,229.04 168 1 Round top inside round,107,197759,199.66,235.81,209.99 168 3 Round top inside round,111,539751,198.00,245.75,215.87 169 5 Round top inside denuded,65,288743,237.00,281.25,252.81 169A 5 Round top inside cap off,48,190510,261.47,324.05,279.10 3 Round Top Inside side off,7,64754,215.03,250.21,236.42 170 1 Round bottom gooseneck,17,13213,209.47,229.25,222.27 171B 3 Round outside round,168,685166,210.80,260.60,224.99 171C 3 Round eye of round,184,432093,250.00,297.09,273.29 174 3 Loin short loin 0x1,71,169635,424.00,496.78,445.90 175 3 Loin strip loin 1x1,17,100083,391.45,449.00,413.66 1 Loin Strip Loin Bnls. 1x1,27,46745,430.00,490.50,458.66 180 3 Loin strip bnls 0x1,207,451203,491.00,542.00,516.59 184 1 Loin top butt bnls heavy,31,73332,224.00,266.00,232.58 184 3 Loin top butt boneless,176,703667,228.00,287.00,251.49 184B 3 Loin top butt CC,24,97263,330.00,390.82,342.77 185A 4 Loin bottom sirloin flap,104,395022,372.97,486.50,393.24 185B 1 Loin ball-tip bnlsheavy,110,424970,209.00,250.00,219.63 185C 1 Loin sirloin tri-tip,50,146466,235.00,276.23,251.39 185D 4 Loin sirloin tri-tip pld,50,40409,320.00,368.00,340.59 189A 4 Loin tndrloin trmdheavy,142,423373,895.00,1031.25,914.94 191A 4 Loin butt tender trimmed,21,47043,800.00,917.00,847.02 193 4 Flank flank steak,79,149058,379.32,450.00,404.93 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,43,118124,527.57,621.75,568.82 112A 3 Rib ribeye bnls light,51,315477,620.14,695.25,634.70 112A 3 Rib ribeye bnlsheavy,68,141888,624.30,696.50,651.81 113C 1 Chuck semi-bnls neck/off,17,69864,201.25,227.06,215.43 114 1 Chuck shoulder clod,27,173579,188.66,218.00,202.32 114A 3 Chuck shoulder clod trmd,26,167947,197.02,230.19,209.40 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,27,58719,312.78,350.71,324.89 116A 3 Chuck roll lxl neck/off,74,242388,309.67,354.00,327.49 116B 1 Chuck chuck tender,35,155479,215.15,256.50,225.22 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,43,60317,475.00,539.25,490.67 120 1 Brisket deckle-off bnls,46,366061,210.00,250.00,228.89 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,28,87539,399.18,521.00,457.32 130 4 Chuck short rib,29,176756,291.00,370.00,305.54 160 1 Round bone-in,,,,, 161 1 Round boneless,5,1904,226.00,226.00,226.00 167A 4 Round knuckle peeled,56,159594,223.00,266.50,229.52 168 1 Round top inside round,21,23595,200.00,236.22,215.09 168 3 Round top inside round,45,171956,203.00,245.19,215.17 169 5 Round top inside denuded,10,32253,244.00,277.41,250.88 169A 5 Round top inside cap off,16,43930,269.00,299.25,280.15 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,7,4425,210.00,230.00,215.11 171B 3 Round outside round,56,383430,207.50,250.00,216.29 171C 3 Round eye of round,68,154655,255.00,295.00,276.78 174 3 Loin short loin 0x1,54,125021,393.00,512.57,437.15 175 3 Loin strip loin 1x1,10,27294,322.00,400.75,342.63 1 Loin Strip Loin Bnls. 1x1,5,3146,400.00,439.60,422.15 180 3 Loin strip bnls 0x1,72,250764,400.00,489.00,415.90 184 1 Loin top butt bnls heavy,22,67434,218.23,241.22,228.53 184 3 Loin top butt boneless,56,226728,227.51,283.25,240.28 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,36,239384,358.00,455.00,377.36 185B 1 Loin ball-tip bnlsheavy,31,104809,195.00,231.50,211.25 185C 1 Loin sirloin tri-tip,37,360391,201.81,255.00,238.11 185D 4 Loin sirloin tri-tip pld,10,14890,300.00,346.50,312.55 189A 4 Loin tndrloin trmdheavy,56,318863,825.00,1020.25,855.60 191A 4 Loin butt tender trimmed,12,25399,778.00,840.00,792.39 193 4 Flank flank steak,34,89508,375.00,425.00,387.33 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,11,75319,104.00,140.00,115.06 121D 4 Plate Inside Skirt,112,381953,300.00,381.88,345.91 121C 4 Plate Outside Skirt,96,162913,435.28,551.00,477.99 121E 6 Plate Outside Skirt pld,35,77407,648.27,764.00,697.20 Cap and Wedge Meat,156,544416,242.86,280.00,254.15 Pectoral Meat,123,290330,250.00,286.50,267.56 Ground Beef ,,,,, Ground beef 73%,103,1028944,120.00,167.94,129.70 Ground beef 75%,14,73554,135.00,186.00,139.81 Ground beef 81%,232,1609416,145.00,191.75,158.91 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,42,216015,275.00,305.17,294.19 Ground beef Chuck,57,489316,162.00,199.22,172.97 Ground beef Round,18,114576,232.46,261.17,250.18 Ground beef Sirloin,6,9556,297.00,297.00,297.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,61,319639,157.01,212.69,178.27 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,23,81708,290.00,308.50,301.27 Blended Ground beef Chuck,6,40455,164.23,195.00,181.77 Blended Ground beef Round,19,67543,246.23,277.00,258.07 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,85,2042908,39.00,59.00,44.93 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,