,,8/5/2026,,USDA Market News, Cutout Values: ,367.97,348.06,,, Change from prior day,-1.68,1.56,,, Primal Rib ,599.90,505.02,,, Primal Chuck ,315.57,316.29,,, Primal Round ,311.80,310.82,,, Primal Loin ,441.53,399.67,,, Primal Brisket ,338.82,334.04,,, Primal Short Plate ,262.28,262.28,,, Primal Flank ,216.31,217.93,,, Choice loads/lbs. ,65.91,2636520,,, Select loads/lbs. ,18.02,720934,,, Trimming loads/lbs. ,9.21,368504,,, Coarse Grind loads/lbs. ,15.52,620994,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,17,44165,1035,1270.00,1126.03 112A 3 Rib ribeye bnls light,4,36606,1310,1412.00,1325.71 112A 3 Rib ribeye bnls heavy,24,51331,1300,1410.00,1322.48 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,18777,386.57,422.00,395.91 114A 3 Chuck shoulder clod trmd,27,212150,389.49,445.70,397.69 114D 3 Chuck Clod top blade,8,3938,585.00,671.00,633.72 114E 3 Chuck Clod Arm Roast,10,17031,487.00,611.25,530.26 114F 5 Chuck Clod tender,11,7936,790.00,885.00,827.72 116A 3 Chuck roll lxl neck/off,39,229869,468.36,520.00,475.55 116B 1 Chuck chuck tender,26,83637,409.00,487.00,427.33 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,8,9233,846.67,965.00,940.11 120 1 Brisket deckle-off bnls,34,244702,465.00,520.00,481.11 120A 3 Brisket point/off bnls,9,14948,780.00,829.66,825.67 123A 3 Short Plate short rib,20,28722,625.00,745.00,688.25 130 4 Chuck short rib,17,46783,540.00,610.00,564.18 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,22,53220,420.00,510.95,442.43 168 1 Round top inside round,6,72036,390.00,420.00,393.03 168 3 Round top inside round,23,167635,384.99,450.25,393.96 169 5 Round top inside denuded,5,8581,452.00,500.00,465.09 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,9298,350.00,436.00,366.31 171B 3 Round outside round,24,100660,365.00,417.00,383.24 171C 3 Round eye of round,27,53292,410.00,477.00,429.71 174 3 Loin short loin 0x1,14,56886,720.50,863.20,727.16 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,38,292024,755.00,969.70,869.10 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,19,181925,470.00,530.00,484.04 184B 3 Loin top butt CC,6,21511,635.24,750.00,651.25 185A 4 Loin bottom sirloin flap,16,27247,741.38,986.50,855.76 185B 1 Loin ball-tip bnlsheavy,10,27935,400.00,462.00,438.54 185C 1 Loin sirloin tri-tip,12,47730,485.00,625.00,504.72 185D 4 Loin sirloin tri-tip pld,10,11358,691.50,879.70,758.59 189A 4 Loin tndrloin trmdheavy,25,45389,1550,1693.00,1577.24 191A 4 Loin butt tender trimmed,6,1341,1452,1650.70,1538.40 193 4 Flank flank steak,9,12662,840.00,1042.00,882.31 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,6940,899.00,1000.00,980.28 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,10,4348,1005,1056.00,1037.19 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,8,30060,386.57,430.00,394.06 114A 3 Chuck shoulder clod trmd,10,92812,392.00,472.00,407.46 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,12,20773,448.50,511.75,476.94 116B 1 Chuck chuck tender,7,16236,412.00,467.09,428.99 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,5,14091,775.53,824.25,782.82 120 1 Brisket deckle-off bnls,4,6213,470.00,485.00,480.83 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,8,12698,580.00,733.00,625.22 130 4 Chuck short rib,5,8205,485.00,603.25,523.53 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,3,20912,382.98,412.00,383.74 168 3 Round top inside round,9,7457,397.20,450.00,414.07 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,6,14759,365.00,395.00,372.75 171C 3 Round eye of round,3,15261,420.00,486.00,426.94 174 3 Loin short loin 0x1,6,49125,643.50,804.25,645.99 175 3 Loin strip loin 1x1,3,7695,579.25,594.25,585.40 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,19,105496,662.00,780.70,712.81 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,10,15399,427.50,495.00,456.91 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,2923,647.00,850.00,699.66 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,3,2595,535.00,625.00,561.24 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,11,87572,1390,1491.00,1466.63 191A 4 Loin butt tender trimmed,4,6067,1425,1457.00,1427.45 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,24,119477,595.00,733.00,662.21 121C 4 Plate Outside Skirt,19,44025,876.78,1453.00,957.72 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,33,152725,435.00,500.00,453.06 4 Pectoral Meat,29,195184,430.53,522.00,439.34 Ground Beef ,,,,, Ground beef 73%,17,151062,276.52,347.00,292.42 Ground beef 75%,4,4644,340.00,385.00,370.59 Ground beef 81%,42,394522,310.00,405.80,331.89 Ground beef 85%,4,4584,435.60,461.75,444.05 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,7,11850,548.00,552.30,548.17 Ground beef Chuck,,,,, Ground beef Round,4,2120,458.00,470.00,461.40 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,15,368504,125.00,155.56,137.39 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,