,,6/3/2026,,USDA Market News, Cutout Values: ,395.86,384.43,,, Change from prior day,1.79,-.38,,, Primal Rib ,567.12,526.36,,, Primal Chuck ,335.35,337.10,,, Primal Round ,336.31,333.92,,, Primal Loin ,515.98,485.95,,, Primal Brisket ,347.45,344.43,,, Primal Short Plate ,301.67,301.67,,, Primal Flank ,253.73,246.64,,, Choice loads/lbs. ,50.88,2035238,,, Select loads/lbs. ,8.65,345842,,, Trimming loads/lbs. ,20.34,813758,,, Coarse Grind loads/lbs. ,11.17,446925,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,12,12516,1014,1195.00,1075.43 112A 3 Rib ribeye bnls light,6,4807,1359,1373.50,1367.25 112A 3 Rib ribeye bnls heavy,26,47114,1198,1373.50,1227.26 113C 1 Chuck semi-bnls neck/off,4,46886,430.00,470.00,435.46 114 1 Chuck shoulder clod,3,3493,416.90,445.00,430.27 114A 3 Chuck shoulder clod trmd,23,223925,413.61,449.00,418.25 114D 3 Chuck Clod top blade,7,2618,590.00,641.00,613.24 114E 3 Chuck Clod Arm Roast,5,10101,530.00,550.64,548.08 114F 5 Chuck Clod tender,10,6940,821.00,889.50,855.10 116A 3 Chuck roll lxl neck/off,38,176563,475.00,551.75,493.38 116B 1 Chuck chuck tender,19,38602,430.00,497.00,463.18 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,7,7126,1014,1090.00,1054.39 120 1 Brisket deckle-off bnls,22,105031,475.00,548.00,482.37 120A 3 Brisket point/off bnls,6,2965,779.00,849.82,826.93 123A 3 Short Plate short rib,18,26117,645.00,735.00,672.10 130 4 Chuck short rib,8,22508,509.00,612.00,529.65 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,13,17998,470.00,540.00,508.52 168 1 Round top inside round,7,30327,420.00,440.00,421.98 168 3 Round top inside round,34,185559,400.00,467.00,424.19 169 5 Round top inside denuded,11,12764,480.05,540.00,511.59 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,26511,374.00,445.00,383.94 171B 3 Round outside round,28,183908,385.00,447.00,411.27 171C 3 Round eye of round,32,72207,435.00,502.00,466.61 174 3 Loin short loin 0x1,19,24022,900.85,1012.50,968.66 175 3 Loin strip loin 1x1,3,10917,940.00,951.00,940.10 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,26,67911,1057,1194.74,1115.44 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,13,112478,550.00,620.25,560.51 184B 3 Loin top butt CC,3,2252,755.01,785.00,779.28 185A 4 Loin bottom sirloin flap,19,194252,911.00,1140.00,936.20 185B 1 Loin ball-tip bnlsheavy,15,48130,538.00,665.00,557.79 185C 1 Loin sirloin tri-tip,11,47450,599.93,668.50,605.05 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,19,16070,1510,1723.50,1637.94 191A 4 Loin butt tender trimmed,5,2230,1450,1650.00,1519.49 193 4 Flank flank steak,11,8373,1006,1069.00,1043.89 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,3,1468,1075,1252.00,1193.26 112A 3 Rib ribeye bnlsheavy,10,27451,1025,1204.00,1049.11 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,6,9221,425.00,438.25,434.01 114A 3 Chuck shoulder clod trmd,9,25679,435.00,460.00,442.95 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,7,14021,435.00,551.75,473.30 116B 1 Chuck chuck tender,4,2899,452.00,486.50,474.26 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,5,5534,999.25,1060.00,1018.30 120 1 Brisket deckle-off bnls,,,,, 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,3,1337,600.00,712.50,655.10 130 4 Chuck short rib,6,9014,545.00,600.00,567.03 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,10,8972,470.00,510.00,476.00 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,8,56853,417.00,465.00,422.44 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,,,,, 171C 3 Round eye of round,4,3850,457.00,474.70,461.15 174 3 Loin short loin 0x1,,,,, 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,8,4586,1000,1056.50,1031.56 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,6,72762,490.00,630.00,518.92 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,20563,850.00,1099.70,860.38 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,7,5822,560.64,640.70,599.53 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,8,3384,1450,1500.00,1471.89 191A 4 Loin butt tender trimmed,0,0,.00,.00,.00 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,27,76596,700.00,900.00,737.83 121C 4 Plate Outside Skirt,20,19351,1120,1430.70,1235.66 121E 6 Plate Outside Skirt pld,0,0,.00,.00,.00 4 Cap and Wedge Meat,17,100956,476.14,505.00,487.39 4 Pectoral Meat,12,63653,473.00,548.50,483.00 Ground Beef ,,,,, Ground beef 73%,11,23646,373.00,400.00,386.61 Ground beef 75%,4,6652,405.00,422.50,408.02 Ground beef 81%,35,233047,400.04,450.00,418.93 Ground beef 85%,7,29160,460.60,486.75,464.94 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,5,16465,548.88,563.00,560.07 Ground beef Chuck,4,15804,435.00,457.00,436.31 Ground beef Round,6,55126,450.00,478.51,462.49 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,0,0,.00,.00,.00 Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,31,813758,172.00,190.00,181.81 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,