,,2/28/2025,,USDA Market News, Cutout Values: ,311.83,302.05,,, Change from prior day,.65,-.08,,, Primal Rib ,464.73,436.98,,, Primal Chuck ,262.30,263.59,,, Primal Round ,281.07,280.21,,, Primal Loin ,405.03,372.93,,, Primal Brisket ,238.37,239.62,,, Primal Short Plate ,219.63,219.63,,, Primal Flank ,146.77,145.60,,, Choice loads/lbs. ,71.22,2848834,,, Select loads/lbs. ,10.52,420955,,, Trimming loads/lbs. ,10.81,432424,,, Coarse Grind loads/lbs. ,8.88,355332,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,17,51059,852.00,941.86,854.03 112A 3 Rib ribeye bnls light,3,50400,1040,1055.00,1047.14 112A 3 Rib ribeye bnls heavy,23,168730,959.00,1040.10,982.83 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,18,79681,332.52,400.00,346.54 114D 3 Chuck Clod top blade,11,22673,443.00,497.00,460.04 114E 3 Chuck Clod Arm Roast,9,9810,473.68,550.00,515.70 114F 5 Chuck Clod tender,7,4726,558.00,585.00,561.80 116A 3 Chuck roll lxl neck/off,28,174718,364.54,458.55,381.18 116B 1 Chuck chuck tender,21,89408,399.00,450.00,411.77 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,5,22995,664.00,780.00,699.99 120 1 Brisket deckle-off bnls,46,547545,330.00,371.50,336.87 120A 3 Brisket point/off bnls,8,14997,606.00,623.00,616.34 123A 3 Short Plate short rib,16,37776,605.41,733.00,659.35 130 4 Chuck short rib,13,11192,530.00,553.00,533.08 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,21,125726,415.00,450.50,420.73 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,24,227901,342.00,394.00,351.55 169 5 Round top inside denuded,10,37021,379.00,399.55,396.33 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,5,36375,327.00,361.00,335.00 171B 3 Round outside round,21,122020,333.00,390.55,351.17 171C 3 Round eye of round,28,71213,362.60,388.00,370.42 174 3 Loin short loin 0x1,16,95993,725.00,800.00,735.17 175 3 Loin strip loin 1x1,3,25152,764.03,856.25,773.25 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,36,238518,915.00,992.57,956.67 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,18,100914,451.64,506.25,455.03 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,9,18029,700.00,810.00,730.03 185B 1 Loin ball-tip bnlsheavy,5,12760,368.67,400.00,377.45 185C 1 Loin sirloin tri-tip,5,76974,415.00,490.00,418.56 185D 4 Loin sirloin tri-tip pld,8,11850,665.00,672.00,668.19 189A 4 Loin tndrloin trmdheavy,19,108284,1230,1433.00,1245.99 191A 4 Loin butt tender trimmed,9,5725,1230,1388.50,1259.29 193 4 Flank flank steak,18,28694,545.41,600.00,563.73 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00 112A 3 Rib ribeye bnls light,0,0,.00,.00,.00 112A 3 Rib ribeye bnlsheavy,8,15049,870.00,931.55,883.19 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,3,16922,340.00,355.10,342.35 114A 3 Chuck shoulder clod trmd,4,23881,326.00,361.00,332.43 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,0,0,.00,.00,.00 116A 3 Chuck roll lxl neck/off,,,,, 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,7,81584,335.00,347.00,339.77 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,,,,, 168 3 Round top inside round,,,,, 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,4,16395,340.07,360.00,348.39 171C 3 Round eye of round,3,23479,360.36,372.00,362.59 174 3 Loin short loin 0x1,4,2431,687.00,720.00,693.45 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,9,37690,714.00,781.55,736.54 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,5,40720,412.00,460.50,441.23 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,4,4919,620.00,725.00,672.93 185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,4,3302,1208,1270.00,1234.11 191A 4 Loin butt tender trimmed,0,0,.00,.00,.00 193 4 Flank flank steak,0,0,.00,.00,.00 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,18,20203,590.00,635.00,601.58 121C 4 Plate Outside Skirt,12,18344,749.00,905.00,813.92 121E 6 Plate Outside Skirt pld,5,3419,1253,1405.00,1309.42 4 Cap and Wedge Meat,20,62620,431.33,489.00,458.50 4 Pectoral Meat,14,27806,467.00,491.00,471.73 Ground Beef ,,,,, Ground beef 73%,0,0,.00,.00,.00 Ground beef 75%,,,,, Ground beef 81%,12,170952,265.25,317.04,293.31 Ground beef 85%,,,,, Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,0,0,.00,.00,.00 Ground beef Chuck,6,36270,327.00,328.00,327.72 Ground beef Round,4,3988,415.50,425.00,416.61 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,19,432424,77.00,126.00,102.76 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,