,,5/8/2023,,USDA Market News, Cutout Values: ,308.56,285.12,,, Change from prior day,-.63,-3.04,,, Primal Rib ,471.94,385.03,,, Primal Chuck ,240.82,235.16,,, Primal Round ,232.33,229.76,,, Primal Loin ,439.49,392.24,,, Primal Brisket ,236.58,221.71,,, Primal Short Plate ,272.97,272.97,,, Primal Flank ,210.37,195.29,,, Choice loads/lbs. ,46.75,1869830,,, Select loads/lbs. ,18.03,721111,,, Trimming loads/lbs. ,3.49,139493,,, Coarse Grind loads/lbs. ,9.50,380056,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,11,17142,868.00,950.06,883.69 112A 3 Rib ribeye bnls light,7,33225,1035,1046.00,1045.89 112A 3 Rib ribeye bnls heavy,19,67150,985.00,1064.88,1041.31 113C 1 Chuck semi-bnls neck/off,3,9082,335.00,343.00,339.65 114 1 Chuck shoulder clod,4,15978,295.00,316.00,296.71 114A 3 Chuck shoulder clod trmd,17,130751,287.00,321.00,296.42 114D 3 Chuck Clod top blade,12,18338,400.00,450.00,421.43 114E 3 Chuck Clod Arm Roast,10,18885,321.00,423.00,372.53 114F 5 Chuck Clod tender,5,2077,615.70,675.00,640.52 116A 3 Chuck roll lxl neck/off,31,54906,319.00,385.00,348.32 116B 1 Chuck chuck tender,16,28340,279.00,328.00,291.69 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,12,29700,700.00,785.00,721.74 120 1 Brisket deckle-off bnls,27,148249,295.00,340.54,321.84 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,13,30889,575.00,645.25,623.18 130 4 Chuck short rib,18,93723,374.00,474.99,408.19 160 1 Round bone-in,3,2151,331.00,350.00,344.99 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,23,114272,292.00,356.88,309.63 168 1 Round top inside round,3,7520,304.34,315.00,305.70 168 3 Round top inside round,14,45088,299.50,338.00,315.45 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,8,18488,424.00,480.00,468.16 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,19,84397,250.00,280.06,264.02 171C 3 Round eye of round,31,83141,272.00,352.26,307.82 174 3 Loin short loin 0x1,19,56989,771.00,841.80,798.42 175 3 Loin strip loin 1x1,3,75336,700.00,708.00,700.08 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,18,43134,722.00,866.00,770.22 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,18,192543,470.00,520.00,507.06 184B 3 Loin top butt CC,5,21237,575.00,629.00,622.57 185A 4 Loin bottom sirloin flap,6,59738,850.00,887.50,852.28 185B 1 Loin ball-tip bnlsheavy,5,52903,390.00,426.88,393.21 185C 1 Loin sirloin tri-tip,4,2355,411.00,428.25,418.46 185D 4 Loin sirloin tri-tip pld,3,1335,572.00,617.00,598.17 189A 4 Loin tndrloin trmdheavy,10,5504,1585,1694.25,1629.12 191A 4 Loin butt tender trimmed,8,7667,1365,1473.00,1383.33 193 4 Flank flank steak,11,55303,770.70,805.00,797.51 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,11,15289,675.00,872.25,746.85 112A 3 Rib ribeye bnls light,4,16561,759.25,858.58,773.25 112A 3 Rib ribeye bnlsheavy,12,11043,790.00,940.00,827.00 113C 1 Chuck semi-bnls neck/off,3,9542,339.00,342.00,340.06 114 1 Chuck shoulder clod,4,3988,285.00,305.00,292.32 114A 3 Chuck shoulder clod trmd,7,83684,290.00,314.00,290.90 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,12,67502,315.00,357.00,330.04 116B 1 Chuck chuck tender,3,6271,294.00,300.00,297.67 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,9,9772,598.00,600.00,599.97 120 1 Brisket deckle-off bnls,10,107074,288.00,349.99,299.47 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,8,22256,449.00,625.25,525.67 130 4 Chuck short rib,3,1459,424.00,437.00,429.62 160 1 Round bone-in,3,3266,335.00,350.00,348.62 161 1 Round boneless,3,2380,338.00,360.00,348.87 167A 4 Round knuckle peeled,12,57523,295.00,332.00,301.77 168 1 Round top inside round,3,4402,296.85,312.00,301.48 168 3 Round top inside round,8,17403,305.50,325.00,309.30 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,7,5757,265.00,280.00,272.06 171B 3 Round outside round,5,48122,259.86,271.00,262.67 171C 3 Round eye of round,10,65005,272.00,336.00,299.89 174 3 Loin short loin 0x1,9,15128,645.00,700.00,660.19 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,12,25985,600.00,665.00,635.49 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,,,,, 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,10520,780.00,835.00,831.21 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,7,12803,1420,1550.00,1467.78 191A 4 Loin butt tender trimmed,8,7066,1295,1337.00,1305.06 193 4 Flank flank steak,4,28078,690.00,765.00,692.76 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,10,12818,664.00,751.00,709.89 121C 4 Plate Outside Skirt,13,12831,1090,1183.00,1147.58 121E 6 Plate Outside Skirt pld,8,6368,1512,1575.00,1560.11 4 Cap and Wedge Meat,22,66998,315.00,349.70,329.69 4 Pectoral Meat,21,180929,300.00,345.00,319.40 Ground Beef ,,,,, Ground beef 73%,12,198102,219.00,260.00,231.93 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,19,95951,264.00,305.00,276.89 Ground beef 85%,6,21135,290.00,329.70,307.99 Ground beef 90%,,,,, Ground beef 93%,7,22958,335.00,374.50,350.37 Ground beef Chuck,4,16002,285.00,311.00,300.65 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,0,0,.00,.00,.00 Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,8,139493,197.00,206.00,199.98 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,