,,5/5/2023,,USDA Market News, Cutout Values: ,309.19,288.16,,, Change from prior day,-.33,.67,,, Primal Rib ,474.76,384.05,,, Primal Chuck ,241.54,242.77,,, Primal Round ,232.31,231.02,,, Primal Loin ,440.21,393.69,,, Primal Brisket ,235.33,223.08,,, Primal Short Plate ,273.76,273.76,,, Primal Flank ,209.00,200.68,,, Choice loads/lbs. ,59.10,2364011,,, Select loads/lbs. ,18.52,740765,,, Trimming loads/lbs. ,3.80,151842,,, Coarse Grind loads/lbs. ,7.63,305012,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,25,128169,875.00,975.25,895.54 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,21,37578,1003,1093.00,1024.87 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,12770,288.07,290.00,289.88 114A 3 Chuck shoulder clod trmd,15,83897,294.57,325.00,302.05 114D 3 Chuck Clod top blade,8,11673,400.00,430.00,406.02 114E 3 Chuck Clod Arm Roast,7,88739,351.81,399.00,363.32 114F 5 Chuck Clod tender,10,3117,619.00,653.00,641.91 116A 3 Chuck roll lxl neck/off,24,333498,325.00,393.00,336.58 116B 1 Chuck chuck tender,13,101008,273.99,307.00,277.58 3 Chuck roll retail ready,13,52896,390.00,392.00,391.61 116G 4 Chuck flap,12,31777,699.82,841.84,747.95 120 1 Brisket deckle-off bnls,17,242794,309.00,345.00,319.13 120A 3 Brisket point/off bnls,8,10102,575.00,597.00,587.57 123A 3 Short Plate short rib,9,46672,562.00,644.89,570.84 130 4 Chuck short rib,12,34739,422.00,450.00,429.18 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,26,106417,294.00,329.00,312.22 168 1 Round top inside round,,,,, 168 3 Round top inside round,6,11548,306.00,320.90,309.21 169 5 Round top inside denuded,15,61688,347.00,372.26,349.06 169A 5 Round top inside cap off,4,89397,380.00,434.00,388.16 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,16,125715,255.00,291.01,262.41 171C 3 Round eye of round,31,168309,294.04,337.00,303.53 174 3 Loin short loin 0x1,17,62968,779.00,814.00,790.03 175 3 Loin strip loin 1x1,3,51514,700.00,730.00,701.48 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,15,53358,800.00,854.89,831.04 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,18,55893,475.00,530.00,504.54 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,11,58436,850.00,889.89,852.74 185B 1 Loin ball-tip bnlsheavy,3,3915,409.70,435.00,433.10 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,7,5544,573.00,614.02,588.57 189A 4 Loin tndrloin trmdheavy,21,71074,1575,1700.25,1603.55 191A 4 Loin butt tender trimmed,8,6106,1414,1475.00,1435.27 193 4 Flank flank steak,17,24648,750.00,805.00,784.08 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,239477,670.00,682.89,670.06 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,,,,, 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,41315,272.00,305.00,272.92 114A 3 Chuck shoulder clod trmd,6,23268,294.57,322.00,300.58 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,3408,569.00,600.00,595.54 116A 3 Chuck roll lxl neck/off,5,6668,340.00,376.26,352.61 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,3,17117,594.00,659.82,603.15 120 1 Brisket deckle-off bnls,10,137265,288.50,346.00,294.48 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,4,7111,440.00,503.31,486.15 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,,,,, 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,4,9571,251.00,274.00,256.28 171C 3 Round eye of round,5,45264,294.04,324.70,297.73 174 3 Loin short loin 0x1,5,47605,630.10,662.89,639.11 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,,,,, 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,,,,, 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,1172,801.01,844.70,808.07 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,0,0,.00,.00,.00 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,5,6181,700.00,718.00,710.86 121C 4 Plate Outside Skirt,8,14911,1094,1176.01,1156.24 121E 6 Plate Outside Skirt pld,5,2397,1557,1585.00,1572.41 4 Cap and Wedge Meat,15,28932,336.00,350.00,341.29 4 Pectoral Meat,18,63772,299.00,350.00,324.48 Ground Beef ,,,,, Ground beef 73%,7,77638,229.50,261.23,242.27 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,15,98011,281.00,300.00,288.52 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,0,0,.00,.00,.00 Ground beef Chuck,13,63385,280.00,311.00,290.88 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,0,0,.00,.00,.00 Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,4,151842,196.00,202.50,199.78 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,