,,5/4/2023,,USDA Market News, Cutout Values: ,309.52,287.49,,, Change from prior day,.43,.37,,, Primal Rib ,472.46,387.88,,, Primal Chuck ,242.87,239.62,,, Primal Round ,232.30,230.99,,, Primal Loin ,440.82,390.50,,, Primal Brisket ,237.31,236.61,,, Primal Short Plate ,273.39,273.39,,, Primal Flank ,208.83,196.99,,, Choice loads/lbs. ,88.89,3555720,,, Select loads/lbs. ,21.22,848855,,, Trimming loads/lbs. ,7.96,318421,,, Coarse Grind loads/lbs. ,11.38,455019,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,40,636374,875.00,945.00,906.15 112A 3 Rib ribeye bnls light,3,1108,1055,1062.00,1059.79 112A 3 Rib ribeye bnls heavy,18,45852,981.74,1089.00,1004.17 113C 1 Chuck semi-bnls neck/off,5,22178,333.07,340.00,338.97 114 1 Chuck shoulder clod,5,4899,294.13,323.00,305.82 114A 3 Chuck shoulder clod trmd,16,62802,304.24,329.91,312.45 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,12,25487,375.00,396.00,391.48 114F 5 Chuck Clod tender,6,5104,613.10,648.00,636.25 116A 3 Chuck roll lxl neck/off,35,375867,330.00,384.00,346.19 116B 1 Chuck chuck tender,37,75713,282.00,328.85,296.83 3 Chuck roll retail ready,12,61662,380.00,425.00,386.45 116G 4 Chuck flap,6,7167,700.00,766.50,742.31 120 1 Brisket deckle-off bnls,29,178119,305.50,354.00,316.40 120A 3 Brisket point/off bnls,6,15572,405.00,643.00,468.60 123A 3 Short Plate short rib,17,19761,577.22,635.25,619.32 130 4 Chuck short rib,24,91188,396.50,454.00,411.00 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,32,69251,298.00,344.00,319.88 168 1 Round top inside round,5,15039,296.00,328.85,304.62 168 3 Round top inside round,38,348694,294.00,331.00,307.85 169 5 Round top inside denuded,18,55253,347.00,390.00,350.37 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,26,212929,255.00,293.85,261.84 171C 3 Round eye of round,32,110906,286.69,331.00,309.90 174 3 Loin short loin 0x1,31,177026,761.13,825.00,774.40 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,4,1600,773.00,809.00,790.35 180 3 Loin strip bnls 0x1,33,88721,811.00,877.00,840.51 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,30,143709,480.00,535.13,504.57 184B 3 Loin top butt CC,5,20465,550.50,659.00,560.13 185A 4 Loin bottom sirloin flap,12,31199,845.00,889.11,864.53 185B 1 Loin ball-tip bnlsheavy,9,62901,372.30,435.00,398.31 185C 1 Loin sirloin tri-tip,9,6872,405.00,431.25,416.31 185D 4 Loin sirloin tri-tip pld,6,3898,543.00,613.00,568.86 189A 4 Loin tndrloin trmdheavy,34,119831,1558,1711.50,1614.53 191A 4 Loin butt tender trimmed,14,17955,1365,1479.00,1420.86 193 4 Flank flank steak,8,12682,766.13,800.00,788.03 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,96436,670.00,813.30,673.53 112A 3 Rib ribeye bnls light,3,13026,774.25,795.00,781.55 112A 3 Rib ribeye bnlsheavy,3,9435,784.45,863.60,806.71 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,54852,272.00,305.00,276.94 114A 3 Chuck shoulder clod trmd,8,18534,296.00,320.00,305.23 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,17,88456,315.00,380.00,351.54 116B 1 Chuck chuck tender,4,5704,289.00,322.00,291.55 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,5,3945,603.00,648.00,640.41 120 1 Brisket deckle-off bnls,6,32713,310.25,340.00,316.00 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,9,9613,450.00,613.00,536.51 130 4 Chuck short rib,6,7846,407.00,450.00,418.92 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,4,8694,317.00,333.75,323.60 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,9,19604,301.00,317.00,304.59 169 5 Round top inside denuded,4,4527,338.00,378.75,359.49 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,2190,265.00,270.00,266.97 171B 3 Round outside round,6,4218,265.00,277.00,268.06 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,13,115230,627.00,740.00,632.02 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,14,131250,604.25,663.71,616.03 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,5,1447,457.30,475.00,464.89 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,3162,802.93,843.00,824.24 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,3,3139,1550,1610.70,1605.20 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,6,9164,690.00,770.00,728.08 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,13,43058,704.00,752.75,712.95 121C 4 Plate Outside Skirt,16,35225,1084,1183.00,1162.24 121E 6 Plate Outside Skirt pld,12,23192,1535,1585.00,1547.77 4 Cap and Wedge Meat,28,86189,323.00,373.85,338.13 4 Pectoral Meat,50,383978,310.00,363.85,314.09 Ground Beef ,,,,, Ground beef 73%,15,139087,230.00,284.25,242.42 Ground beef 75%,3,27498,279.25,282.00,281.67 Ground beef 81%,30,99756,262.09,321.00,286.12 Ground beef 85%,8,72805,306.99,318.00,309.61 Ground beef 90%,,,,, Ground beef 93%,5,20322,361.00,373.00,363.44 Ground beef Chuck,5,44581,284.25,311.00,287.30 Ground beef Round,3,1371,330.00,337.30,336.32 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,14,318421,194.00,206.12,198.05 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,