,,5/3/2023,,USDA Market News, Cutout Values: ,309.09,287.12,,, Change from prior day,-.15,-1.54,,, Primal Rib ,467.70,385.07,,, Primal Chuck ,245.04,238.24,,, Primal Round ,230.67,230.17,,, Primal Loin ,439.58,393.26,,, Primal Brisket ,242.14,237.83,,, Primal Short Plate ,272.03,272.03,,, Primal Flank ,207.59,196.52,,, Choice loads/lbs. ,69.51,2780402,,, Select loads/lbs. ,13.03,521278,,, Trimming loads/lbs. ,3.04,121432,,, Coarse Grind loads/lbs. ,6.15,245800,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,18,28590,876.34,1004.50,900.38 112A 3 Rib ribeye bnls light,10,72702,975.52,1098.00,985.15 112A 3 Rib ribeye bnls heavy,54,135203,973.80,1094.00,1020.22 113C 1 Chuck semi-bnls neck/off,4,11576,335.00,341.00,336.96 114 1 Chuck shoulder clod,7,14850,296.00,321.00,303.69 114A 3 Chuck shoulder clod trmd,22,38145,299.00,324.00,314.68 114D 3 Chuck Clod top blade,5,12274,400.00,430.00,405.00 114E 3 Chuck Clod Arm Roast,7,15422,375.00,405.00,396.02 114F 5 Chuck Clod tender,13,7311,622.00,651.03,637.91 116A 3 Chuck roll lxl neck/off,65,173536,337.00,394.00,355.60 116B 1 Chuck chuck tender,36,173664,280.00,318.00,286.28 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,9,12276,728.78,778.01,763.22 120 1 Brisket deckle-off bnls,59,184035,305.00,358.00,325.33 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,32,119180,464.00,632.50,564.90 130 4 Chuck short rib,38,48488,400.00,462.75,418.27 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,51,81242,286.00,352.67,317.31 168 1 Round top inside round,9,16530,295.00,318.00,302.62 168 3 Round top inside round,32,272595,295.00,333.25,303.46 169 5 Round top inside denuded,8,8934,345.22,390.00,371.54 169A 5 Round top inside cap off,3,6809,384.20,430.00,388.09 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,27,137691,250.92,305.00,270.81 171C 3 Round eye of round,52,56354,295.00,357.50,315.33 174 3 Loin short loin 0x1,18,250237,764.00,825.00,771.28 175 3 Loin strip loin 1x1,6,120811,700.00,755.70,700.33 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,44,112095,819.00,880.00,827.75 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,48,51170,480.00,560.70,519.92 184B 3 Loin top butt CC,13,190901,568.00,665.00,584.58 185A 4 Loin bottom sirloin flap,13,19318,840.00,869.00,854.75 185B 1 Loin ball-tip bnlsheavy,15,16081,398.42,430.00,418.66 185C 1 Loin sirloin tri-tip,14,8814,390.00,436.50,416.94 185D 4 Loin sirloin tri-tip pld,12,16246,550.50,628.00,574.91 189A 4 Loin tndrloin trmdheavy,50,46897,1583,1761.50,1659.39 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,26,15976,761.00,800.50,779.64 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,8,6345,680.00,751.47,702.22 112A 3 Rib ribeye bnls light,7,32699,760.00,850.37,778.83 112A 3 Rib ribeye bnlsheavy,13,10824,790.00,961.25,845.23 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,118229,272.00,304.00,272.19 114A 3 Chuck shoulder clod trmd,8,17807,299.00,328.00,304.63 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,6,4646,577.65,601.00,593.13 116A 3 Chuck roll lxl neck/off,11,44520,315.00,384.00,328.60 116B 1 Chuck chuck tender,3,4258,300.00,324.50,303.26 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,8,6725,325.00,349.98,338.53 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,4,3472,474.00,612.50,535.18 130 4 Chuck short rib,,,,, 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,19880,294.93,338.00,312.06 168 1 Round top inside round,,,,, 168 3 Round top inside round,10,21562,295.00,320.00,305.74 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,6,7603,254.28,305.00,264.08 171C 3 Round eye of round,5,8696,312.90,324.00,314.35 174 3 Loin short loin 0x1,5,2937,701.00,765.00,728.52 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,16,40176,555.00,674.00,610.33 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,14959,455.00,500.00,464.34 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,3010,825.00,843.00,835.57 185B 1 Loin ball-tip bnlsheavy,4,9606,382.90,435.00,388.92 185C 1 Loin sirloin tri-tip,4,4396,375.00,398.00,389.79 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,9,18186,1420,1594.94,1482.50 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,6,30105,690.00,750.00,700.91 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,14,19541,695.00,750.00,708.92 121C 4 Plate Outside Skirt,24,19029,1075,1185.00,1143.27 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,27,121951,321.00,358.00,334.47 4 Pectoral Meat,20,212243,315.00,350.00,317.68 Ground Beef ,,,,, Ground beef 73%,15,33026,245.00,288.50,255.84 Ground beef 75%,3,3101,254.00,256.00,254.73 Ground beef 81%,51,149043,264.00,309.98,286.47 Ground beef 85%,3,8038,290.00,325.00,303.22 Ground beef 90%,,,,, Ground beef 93%,8,12940,367.30,377.50,372.51 Ground beef Chuck,9,23767,283.00,315.37,291.10 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,0,0,.00,.00,.00 Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,6,121432,200.00,203.00,201.42 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,