,,5/2/2023,,USDA Market News, Cutout Values: ,309.24,288.66,,, Change from prior day,-.78,-2.34,,, Primal Rib ,474.72,384.47,,, Primal Chuck ,244.71,241.01,,, Primal Round ,229.85,230.87,,, Primal Loin ,437.65,396.65,,, Primal Brisket ,245.37,236.93,,, Primal Short Plate ,270.63,270.63,,, Primal Flank ,207.08,198.33,,, Choice loads/lbs. ,87.34,3493500,,, Select loads/lbs. ,19.05,762187,,, Trimming loads/lbs. ,9.43,377128,,, Coarse Grind loads/lbs. ,9.41,376392,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,14,80140,885.00,1041.50,888.92 112A 3 Rib ribeye bnls light,8,7480,1024,1127.00,1065.03 112A 3 Rib ribeye bnls heavy,26,66558,1030,1113.00,1056.43 113C 1 Chuck semi-bnls neck/off,3,13980,326.66,340.00,328.23 114 1 Chuck shoulder clod,7,13552,298.37,323.00,308.46 114A 3 Chuck shoulder clod trmd,21,68041,304.00,327.20,313.69 114D 3 Chuck Clod top blade,8,3348,400.00,435.25,424.70 114E 3 Chuck Clod Arm Roast,3,3269,380.00,416.33,395.05 114F 5 Chuck Clod tender,10,4692,622.00,675.00,646.38 116A 3 Chuck roll lxl neck/off,44,409173,344.00,397.80,354.78 116B 1 Chuck chuck tender,15,57253,281.17,320.00,292.17 3 Chuck roll retail ready,5,48102,376.35,418.50,400.58 116G 4 Chuck flap,7,10766,700.00,769.89,749.90 120 1 Brisket deckle-off bnls,33,64435,324.00,358.00,336.34 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,17,33424,464.00,655.77,625.75 130 4 Chuck short rib,23,102435,382.00,466.50,414.76 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,30,105402,297.00,356.88,317.08 168 1 Round top inside round,9,113486,295.55,310.00,296.98 168 3 Round top inside round,34,159135,295.00,334.88,304.64 169 5 Round top inside denuded,8,33632,318.81,381.00,334.10 169A 5 Round top inside cap off,8,18650,418.37,484.20,462.56 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,9,157768,250.00,315.00,251.12 171B 3 Round outside round,42,772443,250.00,300.00,256.86 171C 3 Round eye of round,39,143958,295.15,352.26,311.00 174 3 Loin short loin 0x1,23,170592,746.00,875.00,760.63 175 3 Loin strip loin 1x1,3,71636,717.00,735.00,726.97 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,30,121975,787.00,862.20,836.88 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,21,95183,433.12,536.52,506.79 184B 3 Loin top butt CC,6,81080,550.00,657.80,551.44 185A 4 Loin bottom sirloin flap,13,27669,828.00,879.89,854.99 185B 1 Loin ball-tip bnlsheavy,11,37986,389.50,437.00,405.95 185C 1 Loin sirloin tri-tip,6,17812,390.00,425.25,399.98 185D 4 Loin sirloin tri-tip pld,13,8937,545.50,627.99,568.28 189A 4 Loin tndrloin trmdheavy,27,106916,1541,1757.80,1571.63 191A 4 Loin butt tender trimmed,6,4656,1378,1510.00,1395.31 193 4 Flank flank steak,22,19193,754.50,787.00,769.83 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,14,317819,670.00,751.00,670.71 112A 3 Rib ribeye bnls light,5,8463,787.28,1014.70,811.85 112A 3 Rib ribeye bnlsheavy,10,7274,814.00,977.30,899.86 113C 1 Chuck semi-bnls neck/off,3,4601,328.04,341.47,331.38 114 1 Chuck shoulder clod,4,6897,297.71,304.50,299.01 114A 3 Chuck shoulder clod trmd,8,14538,303.00,322.00,308.08 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,0,0,.00,.00,.00 116A 3 Chuck roll lxl neck/off,11,64510,340.00,390.00,350.24 116B 1 Chuck chuck tender,3,5205,295.00,305.00,297.37 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,12,7670,600.00,601.50,600.28 120 1 Brisket deckle-off bnls,4,41734,318.00,349.71,318.60 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,4,8092,500.00,615.25,578.23 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,5,34652,298.00,330.00,302.21 168 1 Round top inside round,,,,, 168 3 Round top inside round,5,14597,301.00,325.00,312.25 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,14,63090,254.31,300.75,259.71 171C 3 Round eye of round,6,18169,300.00,333.00,318.31 174 3 Loin short loin 0x1,9,10110,632.00,701.00,653.97 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,14,10902,630.00,673.00,641.49 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,3644,450.00,473.00,456.69 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,2870,810.00,833.00,822.27 185B 1 Loin ball-tip bnlsheavy,5,3818,405.00,435.00,408.11 185C 1 Loin sirloin tri-tip,4,6817,305.00,390.00,347.53 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,11,12239,1485,1605.70,1510.82 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,3,2605,719.05,750.00,728.83 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,16,30673,688.00,751.00,719.44 121C 4 Plate Outside Skirt,24,13836,1103,1183.00,1167.14 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,26,194219,311.00,358.00,328.30 4 Pectoral Meat,21,42148,300.00,357.00,319.38 Ground Beef ,,,,, Ground beef 73%,14,92388,240.00,272.70,248.86 Ground beef 75%,,,,, Ground beef 81%,27,89046,262.09,316.88,286.24 Ground beef 85%,6,40535,305.00,315.00,308.46 Ground beef 90%,,,,, Ground beef 93%,6,18436,339.00,371.95,347.25 Ground beef Chuck,5,24872,295.00,312.00,301.44 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,16,377128,191.00,205.00,199.33 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,