,,5/1/2023,,USDA Market News, Cutout Values: ,310.02,291.00,,, Change from prior day,-1.42,2.66,,, Primal Rib ,478.75,400.59,,, Primal Chuck ,244.50,243.18,,, Primal Round ,232.32,233.77,,, Primal Loin ,438.35,393.50,,, Primal Brisket ,243.95,240.85,,, Primal Short Plate ,267.77,267.77,,, Primal Flank ,205.73,194.98,,, Choice loads/lbs. ,48.47,1938841,,, Select loads/lbs. ,10.63,425380,,, Trimming loads/lbs. ,8.57,342659,,, Coarse Grind loads/lbs. ,10.72,428822,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,10,47502,913.61,951.00,929.87 112A 3 Rib ribeye bnls light,4,17098,969.78,1060.00,1017.12 112A 3 Rib ribeye bnls heavy,25,33445,1035,1117.70,1058.58 113C 1 Chuck semi-bnls neck/off,3,8147,335.00,344.35,343.39 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,13,55279,305.00,330.00,308.11 114D 3 Chuck Clod top blade,16,19278,395.00,428.61,405.12 114E 3 Chuck Clod Arm Roast,8,12474,361.00,405.00,377.25 114F 5 Chuck Clod tender,8,3505,629.00,650.00,640.95 116A 3 Chuck roll lxl neck/off,49,306942,340.00,395.00,354.84 116B 1 Chuck chuck tender,28,84984,290.00,316.00,298.61 3 Chuck roll retail ready,10,57687,396.76,486.00,435.12 116G 4 Chuck flap,10,16894,700.00,756.25,712.57 120 1 Brisket deckle-off bnls,27,35277,322.00,353.00,329.56 120A 3 Brisket point/off bnls,7,4121,555.89,610.00,594.65 123A 3 Short Plate short rib,15,22878,575.00,625.70,610.59 130 4 Chuck short rib,22,57371,398.00,474.99,419.90 160 1 Round bone-in,4,1422,329.00,350.00,342.28 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,40,161313,294.00,349.99,315.23 168 1 Round top inside round,6,11819,301.34,319.00,306.50 168 3 Round top inside round,18,76259,291.44,321.50,300.23 169 5 Round top inside denuded,7,34618,338.67,371.00,343.75 169A 5 Round top inside cap off,8,57695,409.19,480.00,417.85 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,2835,264.00,270.00,267.73 171B 3 Round outside round,30,210192,260.00,305.00,267.18 171C 3 Round eye of round,48,102897,294.00,348.12,313.54 174 3 Loin short loin 0x1,14,37127,763.00,875.00,777.27 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,21,41195,800.00,872.78,842.50 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,18,22528,456.00,549.99,474.09 184B 3 Loin top butt CC,4,9543,573.12,656.00,630.62 185A 4 Loin bottom sirloin flap,17,37280,822.00,900.00,842.49 185B 1 Loin ball-tip bnlsheavy,10,8036,416.00,435.00,430.63 185C 1 Loin sirloin tri-tip,6,7374,385.00,438.00,419.17 185D 4 Loin sirloin tri-tip pld,10,20461,552.50,642.16,627.91 189A 4 Loin tndrloin trmdheavy,22,32428,1550,1755.70,1615.94 191A 4 Loin butt tender trimmed,12,5731,1366,1523.00,1412.39 193 4 Flank flank steak,23,71135,735.00,795.00,779.71 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,8710,700.00,855.00,786.51 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,16,6122,800.00,1000.00,842.64 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,51870,292.00,325.00,298.90 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,6,8726,550.00,600.00,566.22 116A 3 Chuck roll lxl neck/off,14,15242,356.48,390.00,371.47 116B 1 Chuck chuck tender,8,11748,290.00,324.00,294.98 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,7,13963,600.00,749.69,679.44 120 1 Brisket deckle-off bnls,4,4979,328.00,349.99,337.41 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,7,17683,459.00,602.50,513.40 130 4 Chuck short rib,10,6973,400.00,474.99,424.24 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2079,355.00,360.00,357.86 167A 4 Round knuckle peeled,6,3748,318.00,326.00,322.19 168 1 Round top inside round,,,,, 168 3 Round top inside round,26,16960,303.67,323.00,313.10 169 5 Round top inside denuded,5,1903,325.00,357.00,340.76 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,9,14808,270.00,295.00,277.70 171C 3 Round eye of round,11,61309,294.00,331.00,301.05 174 3 Loin short loin 0x1,7,7086,664.99,740.00,689.37 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,14,41124,626.00,672.00,632.98 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,5676,455.00,510.00,484.34 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,15518,800.00,840.00,804.85 185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00 185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,17,17879,1491,1606.00,1545.62 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,4,4192,715.00,730.00,716.83 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,12,16797,680.00,724.99,709.99 121C 4 Plate Outside Skirt,13,14134,1075,1185.00,1144.97 121E 6 Plate Outside Skirt pld,12,9264,1501,1575.00,1554.24 4 Cap and Wedge Meat,24,147120,308.00,350.00,321.53 4 Pectoral Meat,14,26243,315.00,360.00,334.55 Ground Beef ,,,,, Ground beef 73%,8,55970,250.00,287.58,259.04 Ground beef 75%,3,32453,262.25,271.00,270.70 Ground beef 81%,37,122925,261.00,310.00,289.21 Ground beef 85%,4,76745,306.00,326.20,308.08 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,,,,, Ground beef Chuck,3,13411,292.00,311.00,296.52 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,0,0,.00,.00,.00 Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,11,342659,186.00,196.75,191.87 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,