,,4/28/2023,,USDA Market News, Cutout Values: ,311.44,288.34,,, Change from prior day,.37,-.75,,, Primal Rib ,482.01,392.77,,, Primal Chuck ,248.57,240.51,,, Primal Round ,231.90,232.36,,, Primal Loin ,437.49,389.80,,, Primal Brisket ,245.37,240.78,,, Primal Short Plate ,269.20,269.20,,, Primal Flank ,204.14,195.64,,, Choice loads/lbs. ,50.32,2012946,,, Select loads/lbs. ,13.08,523367,,, Trimming loads/lbs. ,11.98,479274,,, Coarse Grind loads/lbs. ,11.45,457935,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,28,208267,913.00,973.06,923.05 112A 3 Rib ribeye bnls light,3,7145,1058,1110.25,1063.11 112A 3 Rib ribeye bnls heavy,23,54280,1024,1120.94,1045.62 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,19622,305.00,309.00,308.73 114A 3 Chuck shoulder clod trmd,8,28963,300.01,325.00,308.00 114D 3 Chuck Clod top blade,11,22478,400.00,435.00,417.56 114E 3 Chuck Clod Arm Roast,5,9303,331.00,450.50,400.48 114F 5 Chuck Clod tender,10,6177,621.00,645.00,634.16 116A 3 Chuck roll lxl neck/off,16,64779,362.26,395.00,370.77 116B 1 Chuck chuck tender,22,71199,292.07,322.00,300.29 3 Chuck roll retail ready,21,100741,415.00,438.25,416.44 116G 4 Chuck flap,5,6494,734.50,752.50,746.36 120 1 Brisket deckle-off bnls,18,69306,320.00,354.00,333.66 120A 3 Brisket point/off bnls,17,33151,405.00,650.00,545.27 123A 3 Short Plate short rib,8,4199,575.00,642.43,605.05 130 4 Chuck short rib,20,34823,391.75,456.00,424.45 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,32,80631,301.00,350.50,314.12 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,12,52364,299.50,330.90,308.48 169 5 Round top inside denuded,25,90269,349.00,385.90,352.39 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,15,77055,260.00,305.90,268.51 171C 3 Round eye of round,40,87412,300.00,331.00,313.66 174 3 Loin short loin 0x1,27,133719,757.12,855.00,778.67 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,26,108151,824.00,854.00,837.24 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,28,176785,465.90,525.00,492.02 184B 3 Loin top butt CC,3,66805,535.00,575.00,562.63 185A 4 Loin bottom sirloin flap,13,35804,829.37,899.00,844.69 185B 1 Loin ball-tip bnlsheavy,4,9997,389.50,429.00,395.09 185C 1 Loin sirloin tri-tip,6,22818,380.00,422.00,397.92 185D 4 Loin sirloin tri-tip pld,10,7197,556.00,574.00,562.54 189A 4 Loin tndrloin trmdheavy,29,129689,1643,1785.44,1647.65 191A 4 Loin butt tender trimmed,15,17170,1350,1475.00,1409.85 193 4 Flank flank steak,18,30398,721.33,779.00,761.97 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,,,,, 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,6,17685,305.50,313.25,308.97 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,0,0,.00,.00,.00 116A 3 Chuck roll lxl neck/off,7,23043,352.00,388.25,368.32 116B 1 Chuck chuck tender,0,0,.00,.00,.00 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,10,177944,326.66,340.00,327.11 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,3,4228,317.44,325.20,322.15 168 1 Round top inside round,,,,, 168 3 Round top inside round,6,16062,296.95,315.50,308.57 169 5 Round top inside denuded,3,5601,345.00,389.70,352.95 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,11,88473,263.00,304.70,271.87 171C 3 Round eye of round,4,32370,300.00,324.70,301.82 174 3 Loin short loin 0x1,8,32294,639.63,679.89,656.01 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,7,11330,626.06,679.89,649.02 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,4,5081,447.00,464.89,454.07 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,2322,764.63,816.00,789.52 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,3,2570,1571,1610.70,1582.76 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,4,25242,680.00,750.00,703.39 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,13,32224,636.00,725.37,701.02 121C 4 Plate Outside Skirt,13,10340,1096,1185.00,1153.75 121E 6 Plate Outside Skirt pld,9,9708,1525,1570.00,1554.52 4 Cap and Wedge Meat,16,34978,320.00,366.44,332.85 4 Pectoral Meat,22,48339,320.00,360.00,329.99 Ground Beef ,,,,, Ground beef 73%,5,83780,239.20,254.00,244.43 Ground beef 75%,,,,, Ground beef 81%,21,149166,274.75,307.00,281.50 Ground beef 85%,3,3681,299.50,311.23,303.05 Ground beef 90%,,,,, Ground beef 93%,,,,, Ground beef Chuck,11,115630,290.25,305.00,293.21 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,20,479274,186.00,199.25,193.72 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,