,,4/27/2023,,USDA Market News, Cutout Values: ,311.07,289.09,,, Change from prior day,1.83,1.15,,, Primal Rib ,483.42,395.59,,, Primal Chuck ,249.48,241.11,,, Primal Round ,232.56,232.58,,, Primal Loin ,433.87,388.36,,, Primal Brisket ,243.47,248.54,,, Primal Short Plate ,268.44,268.44,,, Primal Flank ,203.04,200.98,,, Choice loads/lbs. ,57.93,2317160,,, Select loads/lbs. ,20.51,820270,,, Trimming loads/lbs. ,5.46,218360,,, Coarse Grind loads/lbs. ,7.94,317597,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,27,224622,884.15,1028.00,928.30 112A 3 Rib ribeye bnls light,6,15069,998.89,1138.00,1058.57 112A 3 Rib ribeye bnls heavy,13,25074,1050,1099.00,1059.20 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,7572,305.00,309.00,308.06 114A 3 Chuck shoulder clod trmd,14,43855,298.00,323.00,311.70 114D 3 Chuck Clod top blade,5,6087,400.00,425.30,406.88 114E 3 Chuck Clod Arm Roast,12,52693,331.00,400.00,373.83 114F 5 Chuck Clod tender,4,14790,616.44,643.00,618.76 116A 3 Chuck roll lxl neck/off,19,45798,350.00,398.00,377.33 116B 1 Chuck chuck tender,17,44607,297.00,328.85,304.52 3 Chuck roll retail ready,8,44960,408.00,414.00,411.69 116G 4 Chuck flap,5,6564,725.00,750.07,734.52 120 1 Brisket deckle-off bnls,18,41501,320.00,359.00,335.72 120A 3 Brisket point/off bnls,3,1143,586.00,612.00,599.57 123A 3 Short Plate short rib,19,48193,459.00,652.67,571.12 130 4 Chuck short rib,16,56145,365.00,459.70,400.28 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,33,75823,289.00,352.67,314.84 168 1 Round top inside round,3,7429,309.52,323.85,320.50 168 3 Round top inside round,21,87139,285.00,336.25,305.10 169 5 Round top inside denuded,14,94629,334.00,378.30,340.69 169A 5 Round top inside cap off,6,37563,380.00,475.50,401.88 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,4,4511,270.00,284.00,278.70 171B 3 Round outside round,24,382417,258.00,318.85,262.84 171C 3 Round eye of round,33,109625,304.70,345.11,314.63 174 3 Loin short loin 0x1,28,156062,742.25,816.00,766.04 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,38,213783,740.11,898.00,830.82 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,23,64067,459.50,491.15,471.90 184B 3 Loin top butt CC,3,12241,576.55,594.70,580.45 185A 4 Loin bottom sirloin flap,14,32889,790.00,887.00,848.30 185B 1 Loin ball-tip bnlsheavy,6,21009,410.00,449.52,412.31 185C 1 Loin sirloin tri-tip,17,75243,374.44,434.00,384.82 185D 4 Loin sirloin tri-tip pld,4,7080,524.79,556.25,531.12 189A 4 Loin tndrloin trmdheavy,23,50932,1600,1757.00,1644.52 191A 4 Loin butt tender trimmed,13,13358,1381,1450.00,1392.76 193 4 Flank flank steak,11,10467,748.00,783.25,761.52 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,11,81142,779.25,840.00,793.39 112A 3 Rib ribeye bnlsheavy,8,35212,778.55,907.00,797.62 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,3,19327,291.00,299.00,294.98 114A 3 Chuck shoulder clod trmd,7,124384,289.89,310.00,309.06 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,5,3308,550.00,601.00,587.53 116A 3 Chuck roll lxl neck/off,6,107553,354.00,393.25,356.33 116B 1 Chuck chuck tender,4,7194,294.00,316.00,295.46 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,6,6993,580.46,634.00,609.90 120 1 Brisket deckle-off bnls,,,,, 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,8,8123,450.00,600.00,514.96 130 4 Chuck short rib,3,2655,397.00,443.25,421.41 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,5,8579,300.00,333.75,312.42 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,7,49360,298.59,322.00,309.14 169 5 Round top inside denuded,4,7601,325.00,378.85,332.90 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,13,62279,260.00,299.00,265.91 171C 3 Round eye of round,4,38968,300.00,317.00,303.42 174 3 Loin short loin 0x1,7,20305,650.20,729.00,660.91 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,11,18317,597.51,664.00,635.01 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,8,12692,415.00,502.67,444.52 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,8282,805.00,819.00,812.20 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,4,42425,293.00,390.70,298.09 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,3,4081,1509,1599.00,1528.02 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,31,90321,626.00,730.00,708.37 121C 4 Plate Outside Skirt,11,23084,1084,1183.00,1150.68 121E 6 Plate Outside Skirt pld,9,16917,1441,1524.00,1479.07 4 Cap and Wedge Meat,23,64294,334.00,366.83,338.51 4 Pectoral Meat,26,64113,315.00,360.17,320.31 Ground Beef ,,,,, Ground beef 73%,11,29065,235.00,274.25,255.85 Ground beef 75%,,,,, Ground beef 81%,28,131057,262.76,306.00,283.86 Ground beef 85%,6,65979,301.00,325.00,306.24 Ground beef 90%,,,,, Ground beef 93%,6,41734,362.75,368.00,364.55 Ground beef Chuck,0,0,.00,.00,.00 Ground beef Round,3,6660,332.30,340.00,339.29 Ground beef Sirloin,3,2393,380.50,393.00,389.94 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,8,218360,194.00,201.00,196.60 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,