,,4/26/2023,,USDA Market News, Cutout Values: ,309.24,287.94,,, Change from prior day,1.61,.32,,, Primal Rib ,476.84,395.27,,, Primal Chuck ,247.22,238.14,,, Primal Round ,231.36,233.69,,, Primal Loin ,434.56,388.20,,, Primal Brisket ,239.75,243.00,,, Primal Short Plate ,267.38,267.38,,, Primal Flank ,202.29,198.08,,, Choice loads/lbs. ,58.14,2325480,,, Select loads/lbs. ,13.62,544855,,, Trimming loads/lbs. ,13.44,537758,,, Coarse Grind loads/lbs. ,12.26,490423,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,19,14083,898.00,1056.50,933.48 112A 3 Rib ribeye bnls light,9,11003,1000,1146.50,1069.29 112A 3 Rib ribeye bnls heavy,51,38517,1014,1121.50,1079.39 113C 1 Chuck semi-bnls neck/off,4,8517,334.08,340.00,339.29 114 1 Chuck shoulder clod,10,24574,294.69,328.00,308.08 114A 3 Chuck shoulder clod trmd,28,103350,298.00,320.75,308.65 114D 3 Chuck Clod top blade,7,6883,399.00,425.70,406.28 114E 3 Chuck Clod Arm Roast,10,18817,385.00,450.98,396.05 114F 5 Chuck Clod tender,13,8452,618.00,675.00,638.00 116A 3 Chuck roll lxl neck/off,56,125781,358.00,406.00,383.09 116B 1 Chuck chuck tender,24,34869,294.00,326.00,303.19 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,15,32050,697.83,779.74,720.47 120 1 Brisket deckle-off bnls,48,167324,322.00,352.00,330.29 120A 3 Brisket point/off bnls,6,3539,599.69,660.00,633.29 123A 3 Short Plate short rib,21,11666,590.00,650.12,603.35 130 4 Chuck short rib,32,16175,371.00,471.00,429.71 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,59,130790,295.00,353.00,311.36 168 1 Round top inside round,10,48437,300.34,318.00,306.14 168 3 Round top inside round,35,300322,297.00,338.00,304.58 169 5 Round top inside denuded,16,11102,344.00,395.00,368.62 169A 5 Round top inside cap off,6,51395,384.70,480.00,390.96 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,2069,260.00,310.16,267.67 171B 3 Round outside round,28,76577,267.00,313.00,281.06 171C 3 Round eye of round,55,83349,305.00,357.50,320.36 174 3 Loin short loin 0x1,24,194268,749.32,831.50,761.06 175 3 Loin strip loin 1x1,4,2670,705.00,741.00,733.82 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,48,56532,806.11,865.00,838.28 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,25,41667,455.00,490.00,467.84 184B 3 Loin top butt CC,3,2391,626.84,650.25,645.22 185A 4 Loin bottom sirloin flap,20,141308,790.00,892.00,833.27 185B 1 Loin ball-tip bnlsheavy,23,149274,400.00,435.00,405.49 185C 1 Loin sirloin tri-tip,24,91701,364.27,426.50,381.18 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,48,61241,1600,1765.70,1666.20 191A 4 Loin butt tender trimmed,7,3725,1355,1451.00,1385.16 193 4 Flank flank steak,18,17699,744.00,775.00,753.01 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,2945,692.51,810.00,712.84 112A 3 Rib ribeye bnls light,4,7798,825.50,1011.00,836.54 112A 3 Rib ribeye bnlsheavy,13,5805,825.00,1011.25,961.70 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,41696,285.00,311.00,285.67 114A 3 Chuck shoulder clod trmd,6,19372,291.34,305.17,298.92 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,8,19199,550.00,590.65,573.40 116A 3 Chuck roll lxl neck/off,14,52865,349.00,385.00,354.46 116B 1 Chuck chuck tender,4,21953,286.00,300.00,293.07 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,6,4759,337.17,350.00,340.77 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,4,10458,454.00,595.75,525.27 130 4 Chuck short rib,4,5128,400.00,446.50,422.83 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,8,27513,301.00,330.00,318.54 168 1 Round top inside round,3,1168,305.00,313.00,307.77 168 3 Round top inside round,7,34045,295.00,319.00,300.05 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,5,41137,267.35,300.00,270.09 171C 3 Round eye of round,7,9675,300.09,320.00,313.55 174 3 Loin short loin 0x1,6,23510,650.33,735.00,652.17 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,9,22687,624.78,674.00,628.53 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,5,7005,437.30,470.00,459.90 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,29158,775.00,820.00,811.89 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,4,14730,347.05,380.00,355.53 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,8,10662,1445,1624.89,1486.89 191A 4 Loin butt tender trimmed,4,1282,1254,1350.50,1318.98 193 4 Flank flank steak,4,5047,734.00,750.00,743.67 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,28,23697,650.00,730.00,694.49 121C 4 Plate Outside Skirt,32,22181,1075,1175.00,1144.17 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,29,168956,310.00,360.00,333.89 4 Pectoral Meat,23,109286,300.00,360.00,317.18 Ground Beef ,,,,, Ground beef 73%,18,89014,241.30,275.76,252.49 Ground beef 75%,,,,, Ground beef 81%,35,93103,261.00,313.00,280.42 Ground beef 85%,3,25917,273.00,310.00,302.18 Ground beef 90%,,,,, Ground beef 93%,9,50396,364.00,372.50,364.68 Ground beef Chuck,11,58801,285.00,314.26,302.51 Ground beef Round,8,69843,319.00,340.00,339.48 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,0,0,.00,.00,.00 Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,17,537758,190.00,200.00,191.95 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,