,,4/25/2023,,USDA Market News, Cutout Values: ,307.63,287.62,,, Change from prior day,.51,-1.08,,, Primal Rib ,473.85,394.50,,, Primal Chuck ,245.35,238.61,,, Primal Round ,229.70,233.31,,, Primal Loin ,434.52,388.85,,, Primal Brisket ,239.26,241.20,,, Primal Short Plate ,264.01,264.01,,, Primal Flank ,200.11,195.43,,, Choice loads/lbs. ,91.15,3646101,,, Select loads/lbs. ,29.10,1164097,,, Trimming loads/lbs. ,6.65,266100,,, Coarse Grind loads/lbs. ,14.50,579938,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,18,65163,868.31,975.00,903.49 112A 3 Rib ribeye bnls light,7,10691,1030,1147.00,1087.19 112A 3 Rib ribeye bnls heavy,31,108612,1020,1122.00,1043.00 113C 1 Chuck semi-bnls neck/off,3,2798,335.00,340.00,338.94 114 1 Chuck shoulder clod,5,14859,294.26,309.00,300.31 114A 3 Chuck shoulder clod trmd,18,184228,294.00,340.00,306.79 114D 3 Chuck Clod top blade,9,8790,400.00,435.25,418.16 114E 3 Chuck Clod Arm Roast,4,4130,380.00,446.33,411.67 114F 5 Chuck Clod tender,7,4168,622.00,675.00,630.12 116A 3 Chuck roll lxl neck/off,46,126176,358.00,403.00,378.86 116B 1 Chuck chuck tender,19,79539,285.00,341.88,294.05 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,13,12119,700.00,798.31,736.36 120 1 Brisket deckle-off bnls,49,526077,320.00,360.00,324.49 120A 3 Brisket point/off bnls,7,8542,565.00,650.00,592.22 123A 3 Short Plate short rib,21,23166,565.00,625.63,599.07 130 4 Chuck short rib,19,59257,368.82,466.88,405.18 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,14,137242,285.00,337.75,297.02 168 1 Round top inside round,7,43919,295.18,310.00,300.92 168 3 Round top inside round,26,351610,295.00,354.75,302.40 169 5 Round top inside denuded,10,20465,346.00,384.00,352.75 169A 5 Round top inside cap off,10,116340,395.00,484.20,421.67 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,4,15361,247.00,302.00,263.20 171B 3 Round outside round,37,509674,260.58,317.00,268.38 171C 3 Round eye of round,38,145607,303.00,352.76,313.31 174 3 Loin short loin 0x1,14,96300,751.95,825.00,761.45 175 3 Loin strip loin 1x1,6,133181,710.00,722.00,710.85 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,25,31074,771.26,854.25,832.22 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,14,45417,430.95,484.00,479.51 184B 3 Loin top butt CC,8,91784,550.00,589.00,553.90 185A 4 Loin bottom sirloin flap,7,48751,817.00,839.00,821.15 185B 1 Loin ball-tip bnlsheavy,17,80447,397.51,446.88,407.55 185C 1 Loin sirloin tri-tip,16,238493,368.74,429.88,377.83 185D 4 Loin sirloin tri-tip pld,6,3177,555.50,613.00,592.15 189A 4 Loin tndrloin trmdheavy,22,37262,1600,1754.25,1662.38 191A 4 Loin butt tender trimmed,7,15932,1355,1500.00,1478.34 193 4 Flank flank steak,12,16816,740.70,779.00,757.87 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,8,11701,725.50,855.00,747.00 112A 3 Rib ribeye bnls light,8,151485,773.00,900.00,786.87 112A 3 Rib ribeye bnlsheavy,15,16487,850.00,995.25,870.94 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,4,78942,280.00,299.00,280.15 114A 3 Chuck shoulder clod trmd,13,92202,295.00,319.00,298.00 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,4,33238,580.00,600.00,589.78 116A 3 Chuck roll lxl neck/off,20,205539,350.00,402.00,352.43 116B 1 Chuck chuck tender,4,7200,295.00,319.00,299.20 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,16,25835,600.00,605.70,600.60 120 1 Brisket deckle-off bnls,11,83756,324.47,350.00,330.48 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,8,7404,400.00,440.00,402.59 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,11650,300.00,330.04,315.02 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,25,15616,300.00,317.00,309.56 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,9,14458,264.45,307.00,279.45 171C 3 Round eye of round,13,42094,307.00,330.00,314.50 174 3 Loin short loin 0x1,5,1761,654.68,701.51,687.08 175 3 Loin strip loin 1x1,4,52091,515.00,523.08,516.78 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,18,16744,622.00,650.00,634.56 184 1 Loin top butt bnls heavy,3,50883,437.00,476.89,454.49 184 3 Loin top butt boneless,7,15774,440.00,460.00,452.34 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,4,25682,785.00,833.00,810.67 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,9,8531,1445,1570.00,1482.51 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,5,14574,720.00,730.00,723.02 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,15,71906,651.00,725.00,708.62 121C 4 Plate Outside Skirt,15,12479,1075,1202.08,1141.48 121E 6 Plate Outside Skirt pld,4,10216,1461,1525.00,1520.59 4 Cap and Wedge Meat,15,46920,306.00,350.00,347.64 4 Pectoral Meat,30,141994,300.00,357.00,329.09 Ground Beef ,,,,, Ground beef 73%,20,115199,239.95,265.00,250.37 Ground beef 75%,,,,, Ground beef 81%,45,204716,262.09,305.00,286.12 Ground beef 85%,6,67055,299.00,310.00,301.13 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,3,9670,349.82,368.00,363.86 Ground beef Chuck,5,9329,288.00,328.50,295.29 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,11,266100,178.00,196.00,189.30 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,