,,4/24/2023,,USDA Market News, Cutout Values: ,307.12,288.70,,, Change from prior day,.52,.90,,, Primal Rib ,475.28,396.96,,, Primal Chuck ,242.95,245.27,,, Primal Round ,234.39,234.09,,, Primal Loin ,430.64,384.78,,, Primal Brisket ,244.55,237.45,,, Primal Short Plate ,259.43,259.43,,, Primal Flank ,196.55,196.26,,, Choice loads/lbs. ,44.35,1773806,,, Select loads/lbs. ,11.95,478059,,, Trimming loads/lbs. ,8.32,332637,,, Coarse Grind loads/lbs. ,5.19,207739,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,3639,883.18,1045.25,926.77 112A 3 Rib ribeye bnls light,5,23122,1035,1125.25,1071.97 112A 3 Rib ribeye bnls heavy,15,29295,1020,1113.50,1043.34 113C 1 Chuck semi-bnls neck/off,8,23723,331.10,344.90,338.89 114 1 Chuck shoulder clod,5,18643,293.10,314.00,299.11 114A 3 Chuck shoulder clod trmd,29,257909,290.00,330.00,300.96 114D 3 Chuck Clod top blade,10,16521,400.00,430.00,408.15 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,8,6198,620.00,675.00,640.03 116A 3 Chuck roll lxl neck/off,29,169855,342.26,412.00,366.19 116B 1 Chuck chuck tender,8,5648,302.00,322.18,313.59 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,10,17274,694.00,717.00,701.34 120 1 Brisket deckle-off bnls,28,62427,324.00,359.89,342.25 120A 3 Brisket point/off bnls,5,4005,575.00,625.00,590.20 123A 3 Short Plate short rib,21,30699,585.00,609.00,600.80 130 4 Chuck short rib,21,98810,375.00,474.99,395.93 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,26,49027,309.00,344.89,328.37 168 1 Round top inside round,6,22648,295.85,313.00,305.62 168 3 Round top inside round,19,36103,284.00,329.00,303.92 169 5 Round top inside denuded,5,7852,353.00,375.00,363.52 169A 5 Round top inside cap off,9,104876,401.17,480.00,414.05 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,17902,260.00,301.00,265.58 171B 3 Round outside round,19,71544,273.26,311.00,283.77 171C 3 Round eye of round,24,92123,310.00,340.00,316.88 174 3 Loin short loin 0x1,12,97824,755.45,851.00,763.98 175 3 Loin strip loin 1x1,3,22956,696.00,733.00,724.86 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,15,8844,800.00,858.00,835.01 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,15,37041,425.00,484.00,471.74 184B 3 Loin top butt CC,4,3841,562.26,635.00,584.53 185A 4 Loin bottom sirloin flap,16,153234,780.00,892.00,817.27 185B 1 Loin ball-tip bnlsheavy,4,19954,409.39,437.00,412.27 185C 1 Loin sirloin tri-tip,7,45503,390.85,429.89,398.27 185D 4 Loin sirloin tri-tip pld,8,4878,551.65,621.00,601.14 189A 4 Loin tndrloin trmdheavy,14,13974,1615,1749.00,1699.24 191A 4 Loin butt tender trimmed,5,1877,1350,1442.35,1422.33 193 4 Flank flank steak,8,4061,735.00,776.25,744.41 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,28690,699.00,789.99,709.35 112A 3 Rib ribeye bnls light,5,13187,839.14,877.00,864.77 112A 3 Rib ribeye bnlsheavy,9,14440,803.00,981.00,842.45 113C 1 Chuck semi-bnls neck/off,3,4240,337.00,340.00,337.75 114 1 Chuck shoulder clod,3,44246,270.00,324.00,273.27 114A 3 Chuck shoulder clod trmd,10,38634,300.31,319.00,304.56 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,9,19627,368.17,416.00,395.68 116B 1 Chuck chuck tender,4,4240,294.00,334.00,300.96 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,6,8093,598.00,600.00,599.94 120 1 Brisket deckle-off bnls,5,18175,316.96,345.00,324.65 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,14743,499.50,583.00,515.33 130 4 Chuck short rib,6,6315,381.45,474.99,427.67 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,9,10961,303.57,336.00,320.35 168 1 Round top inside round,,,,, 168 3 Round top inside round,10,18216,286.62,320.00,312.39 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,7,3439,280.00,285.00,281.88 171B 3 Round outside round,9,39995,272.62,325.00,281.71 171C 3 Round eye of round,8,13711,291.62,334.14,315.30 174 3 Loin short loin 0x1,16,32424,637.00,775.00,688.85 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,8,10088,621.00,665.00,629.55 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,12,12853,432.00,499.99,455.52 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,2584,782.00,830.00,798.42 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,7,18084,1385,1604.00,1472.23 191A 4 Loin butt tender trimmed,5,5755,1291,1350.00,1307.31 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,12,43149,674.39,715.00,690.15 121C 4 Plate Outside Skirt,13,15608,1119,1159.39,1136.79 121E 6 Plate Outside Skirt pld,8,11910,1516,1525.00,1520.46 4 Cap and Wedge Meat,22,69061,314.00,350.00,330.20 4 Pectoral Meat,17,111440,308.57,343.00,318.60 Ground Beef ,,,,, Ground beef 73%,4,25501,243.78,259.00,248.26 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,20,65815,260.00,293.00,278.81 Ground beef 85%,10,62004,283.00,311.20,303.48 Ground beef 90%,,,,, Ground beef 93%,5,15628,363.00,374.50,364.08 Ground beef Chuck,3,10250,285.83,311.00,292.01 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,0,0,.00,.00,.00 Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,12,332637,163.50,190.00,178.28 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,