,,4/21/2023,,USDA Market News, Cutout Values: ,306.60,287.80,,, Change from prior day,-.39,-.94,,, Primal Rib ,477.76,399.92,,, Primal Chuck ,242.93,241.70,,, Primal Round ,234.08,233.29,,, Primal Loin ,427.46,384.93,,, Primal Brisket ,243.81,238.90,,, Primal Short Plate ,258.72,258.72,,, Primal Flank ,197.43,194.60,,, Choice loads/lbs. ,77.62,3104798,,, Select loads/lbs. ,15.01,600410,,, Trimming loads/lbs. ,5.61,224423,,, Coarse Grind loads/lbs. ,5.89,235439,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,23,140919,875.00,991.00,918.60 112A 3 Rib ribeye bnls light,4,17897,1022,1120.25,1032.96 112A 3 Rib ribeye bnls heavy,21,29383,1022,1121.13,1059.02 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,28680,300.00,314.00,309.70 114A 3 Chuck shoulder clod trmd,15,355039,296.00,330.00,305.01 114D 3 Chuck Clod top blade,11,10331,406.00,425.00,407.83 114E 3 Chuck Clod Arm Roast,6,14736,321.00,396.00,354.89 114F 5 Chuck Clod tender,12,7273,609.00,640.00,623.79 116A 3 Chuck roll lxl neck/off,23,197614,370.00,413.25,380.69 116B 1 Chuck chuck tender,23,179831,285.00,330.00,298.67 3 Chuck roll retail ready,14,65183,424.00,428.00,426.15 116G 4 Chuck flap,6,12533,688.00,734.00,721.00 120 1 Brisket deckle-off bnls,18,90623,313.25,350.00,330.92 120A 3 Brisket point/off bnls,9,4276,590.00,630.00,595.74 123A 3 Short Plate short rib,11,72354,459.00,625.46,585.28 130 4 Chuck short rib,21,42631,367.00,456.00,396.26 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,24,79338,316.00,330.90,326.55 168 1 Round top inside round,,,,, 168 3 Round top inside round,23,685796,284.00,328.00,304.99 169 5 Round top inside denuded,28,105018,336.00,385.90,347.52 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,4477,270.00,322.00,296.00 171B 3 Round outside round,8,60081,280.78,307.25,286.69 171C 3 Round eye of round,31,36896,300.24,330.90,317.15 174 3 Loin short loin 0x1,16,33485,770.00,831.00,780.29 175 3 Loin strip loin 1x1,3,50937,709.00,735.00,718.90 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,26,77415,809.00,849.00,824.60 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,24,66650,444.30,470.00,457.59 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,9,22469,771.00,815.00,800.95 185B 1 Loin ball-tip bnlsheavy,7,24530,394.00,425.00,410.70 185C 1 Loin sirloin tri-tip,6,15803,396.00,411.00,397.94 185D 4 Loin sirloin tri-tip pld,7,6342,571.00,600.00,576.07 189A 4 Loin tndrloin trmdheavy,19,38874,1624,1650.00,1628.51 191A 4 Loin butt tender trimmed,12,8026,1340,1374.00,1364.72 193 4 Flank flank steak,15,15051,735.00,749.00,737.93 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,9,145984,803.00,1017.40,820.04 112A 3 Rib ribeye bnlsheavy,5,18466,808.00,995.25,827.33 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,25563,287.03,314.00,307.31 114A 3 Chuck shoulder clod trmd,6,22107,297.59,314.25,301.34 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,9,30720,360.00,420.25,389.12 116B 1 Chuck chuck tender,3,15781,285.00,294.00,285.71 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,,,,, 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,4,7175,501.31,600.00,532.34 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,3,4773,331.31,338.58,333.93 168 1 Round top inside round,4,16928,292.42,310.00,295.27 168 3 Round top inside round,4,11852,302.31,314.00,307.64 169 5 Round top inside denuded,3,7778,345.00,356.31,349.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,,,,, 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,,,,, 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,8,27673,590.00,663.58,624.91 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,3,80447,415.50,508.58,418.01 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,3,7153,395.00,405.00,400.09 185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,5,10570,1540,1575.00,1554.82 191A 4 Loin butt tender trimmed,0,0,.00,.00,.00 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,30,293429,609.00,689.00,672.92 121C 4 Plate Outside Skirt,7,3447,1091,1161.13,1129.43 121E 6 Plate Outside Skirt pld,6,4945,1529,1531.00,1529.61 4 Cap and Wedge Meat,13,45974,312.20,370.00,333.19 4 Pectoral Meat,23,197446,313.00,360.00,315.70 Ground Beef ,,,,, Ground beef 73%,11,67685,240.00,273.00,245.22 Ground beef 75%,,,,, Ground beef 81%,13,52740,263.25,285.00,277.96 Ground beef 85%,4,49574,283.00,304.79,298.80 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,,,,, Ground beef Chuck,4,19810,285.00,290.00,285.87 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,9,224423,175.00,189.00,181.74 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,