,,4/20/2023,,USDA Market News, Cutout Values: ,306.99,288.74,,, Change from prior day,1.07,-2.72,,, Primal Rib ,478.79,405.32,,, Primal Chuck ,245.30,242.42,,, Primal Round ,234.49,232.48,,, Primal Loin ,424.83,385.89,,, Primal Brisket ,244.48,239.95,,, Primal Short Plate ,259.53,259.53,,, Primal Flank ,195.99,193.94,,, Choice loads/lbs. ,68.06,2722376,,, Select loads/lbs. ,17.69,707567,,, Trimming loads/lbs. ,4.28,171255,,, Coarse Grind loads/lbs. ,10.05,401942,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,39,319255,881.62,989.50,931.93 112A 3 Rib ribeye bnls light,9,61543,1010,1135.70,1021.25 112A 3 Rib ribeye bnls heavy,19,61210,1016,1113.60,1061.10 113C 1 Chuck semi-bnls neck/off,3,19300,311.40,340.00,319.72 114 1 Chuck shoulder clod,4,3668,285.16,316.00,300.11 114A 3 Chuck shoulder clod trmd,10,20052,290.00,323.00,308.07 114D 3 Chuck Clod top blade,4,3908,386.50,425.00,396.48 114E 3 Chuck Clod Arm Roast,13,33303,321.00,425.00,368.22 114F 5 Chuck Clod tender,6,3904,582.58,626.00,608.15 116A 3 Chuck roll lxl neck/off,28,98816,347.26,427.50,379.42 116B 1 Chuck chuck tender,24,70981,284.00,331.00,306.02 3 Chuck roll retail ready,13,80590,417.00,435.00,423.84 116G 4 Chuck flap,4,6867,700.00,725.00,719.82 120 1 Brisket deckle-off bnls,23,116120,327.30,372.00,336.43 120A 3 Brisket point/off bnls,13,16202,594.00,672.00,606.36 123A 3 Short Plate short rib,9,12565,574.47,628.60,603.48 130 4 Chuck short rib,14,44327,376.00,459.70,383.37 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,39,148623,299.00,348.00,317.89 168 1 Round top inside round,3,2305,301.35,315.79,307.50 168 3 Round top inside round,17,94715,285.00,335.00,304.06 169 5 Round top inside denuded,21,98554,341.92,390.00,346.57 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,3724,265.00,285.16,266.54 171B 3 Round outside round,14,39375,275.00,320.00,286.57 171C 3 Round eye of round,54,115889,290.00,365.00,311.56 174 3 Loin short loin 0x1,23,176919,765.00,825.00,775.15 175 3 Loin strip loin 1x1,4,34034,685.00,710.70,689.21 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,50,314012,785.00,857.16,823.78 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,40,119443,435.00,479.16,453.29 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,12,21319,775.00,822.50,797.17 185B 1 Loin ball-tip bnlsheavy,12,238196,397.61,429.00,410.90 185C 1 Loin sirloin tri-tip,11,23732,398.00,415.00,401.99 185D 4 Loin sirloin tri-tip pld,11,9369,552.50,590.00,568.12 189A 4 Loin tndrloin trmdheavy,34,86469,1615,1757.00,1630.16 191A 4 Loin butt tender trimmed,15,25760,1327,1385.00,1362.82 193 4 Flank flank steak,13,25726,740.00,775.25,742.92 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,206899,730.00,788.00,731.59 112A 3 Rib ribeye bnls light,4,13319,835.00,1021.50,852.01 112A 3 Rib ribeye bnlsheavy,7,2209,975.00,1018.50,996.89 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,6297,301.00,308.25,301.67 114A 3 Chuck shoulder clod trmd,6,62021,295.57,319.00,300.63 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,5,1383,550.00,601.00,566.97 116A 3 Chuck roll lxl neck/off,5,30278,366.23,398.25,379.12 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,3,5958,573.38,625.00,601.18 120 1 Brisket deckle-off bnls,5,36890,320.00,339.70,326.79 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,3,4095,531.00,600.00,551.47 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,6,19152,300.40,337.00,308.49 168 1 Round top inside round,,,,, 168 3 Round top inside round,4,10065,288.00,319.70,297.28 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,8,16235,274.79,311.00,288.63 171C 3 Round eye of round,4,7918,309.83,319.70,317.22 174 3 Loin short loin 0x1,5,47381,653.75,704.52,655.82 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,5,10027,610.00,635.00,627.40 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,6,15736,431.00,483.85,456.87 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,19611,783.00,807.00,802.85 185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00 185C 1 Loin sirloin tri-tip,4,48018,345.39,409.70,347.86 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,8,35208,1385,1613.60,1537.13 191A 4 Loin butt tender trimmed,0,0,.00,.00,.00 193 4 Flank flank steak,3,2186,701.00,741.00,708.96 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,16,39396,626.00,685.00,658.26 121C 4 Plate Outside Skirt,10,12037,1040,1176.00,1118.16 121E 6 Plate Outside Skirt pld,12,17113,1510,1575.00,1543.47 4 Cap and Wedge Meat,12,58366,312.00,363.85,326.88 4 Pectoral Meat,20,72288,305.00,350.25,318.85 Ground Beef ,,,,, Ground beef 73%,8,13948,225.30,264.25,251.12 Ground beef 75%,4,32726,243.25,265.00,262.75 Ground beef 81%,25,137586,265.73,289.70,280.36 Ground beef 85%,9,63127,282.00,304.79,293.70 Ground beef 90%,,,,, Ground beef 93%,7,21212,345.00,372.50,360.18 Ground beef Chuck,3,7643,290.00,309.26,296.87 Ground beef Round,6,21269,321.85,340.00,332.23 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,7,171255,178.00,186.00,182.05 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,