,,4/19/2023,,USDA Market News, Cutout Values: ,305.92,291.46,,, Change from prior day,-1.14,-.15,,, Primal Rib ,477.19,428.02,,, Primal Chuck ,244.63,243.69,,, Primal Round ,232.21,232.22,,, Primal Loin ,424.48,385.04,,, Primal Brisket ,242.63,239.24,,, Primal Short Plate ,259.90,259.90,,, Primal Flank ,194.81,193.83,,, Choice loads/lbs. ,61.08,2443023,,, Select loads/lbs. ,27.49,1099425,,, Trimming loads/lbs. ,6.63,265047,,, Coarse Grind loads/lbs. ,10.33,413151,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,14,14422,886.14,1058.70,940.93 112A 3 Rib ribeye bnls light,7,5753,1023,1136.50,1078.06 112A 3 Rib ribeye bnls heavy,47,33456,1050,1116.25,1071.39 113C 1 Chuck semi-bnls neck/off,4,9173,330.03,340.00,336.63 114 1 Chuck shoulder clod,10,51440,286.00,312.00,301.62 114A 3 Chuck shoulder clod trmd,24,110175,287.00,330.00,303.89 114D 3 Chuck Clod top blade,7,13260,390.00,429.50,402.84 114E 3 Chuck Clod Arm Roast,6,21926,380.00,425.17,383.51 114F 5 Chuck Clod tender,14,6641,608.00,640.00,625.86 116A 3 Chuck roll lxl neck/off,65,173434,363.00,416.25,390.92 116B 1 Chuck chuck tender,17,36616,299.25,330.00,307.71 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,13,27172,683.00,725.00,707.64 120 1 Brisket deckle-off bnls,58,164127,325.00,365.00,334.58 120A 3 Brisket point/off bnls,8,21650,502.00,672.00,540.73 123A 3 Short Plate short rib,23,21030,578.00,605.00,596.43 130 4 Chuck short rib,33,29709,373.00,478.81,417.75 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,42,53956,305.00,348.00,325.77 168 1 Round top inside round,7,11403,296.34,310.00,301.27 168 3 Round top inside round,28,303811,290.00,335.60,300.88 169 5 Round top inside denuded,11,48346,348.00,381.00,357.37 169A 5 Round top inside cap off,6,11168,400.00,485.00,415.87 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,5,29277,260.00,305.60,272.69 171B 3 Round outside round,22,38088,275.00,317.00,300.24 171C 3 Round eye of round,39,58389,300.00,352.76,316.42 174 3 Loin short loin 0x1,22,264806,760.00,835.60,764.58 175 3 Loin strip loin 1x1,4,39101,668.00,720.60,669.03 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,46,32732,800.00,846.25,833.09 184 1 Loin top butt bnls heavy,3,1723,430.00,437.00,430.95 184 3 Loin top butt boneless,39,146271,420.00,483.99,463.55 184B 3 Loin top butt CC,6,25532,562.26,665.00,596.44 185A 4 Loin bottom sirloin flap,17,239354,780.00,824.00,783.28 185B 1 Loin ball-tip bnlsheavy,22,33945,397.07,425.00,415.29 185C 1 Loin sirloin tri-tip,10,63522,384.00,433.00,399.56 185D 4 Loin sirloin tri-tip pld,3,1276,548.00,584.00,576.44 189A 4 Loin tndrloin trmdheavy,35,111220,1590,1765.70,1624.58 191A 4 Loin butt tender trimmed,4,1774,1359,1425.70,1367.95 193 4 Flank flank steak,27,40746,724.61,769.50,729.05 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,4,4972,874.00,1022.00,925.20 112A 3 Rib ribeye bnlsheavy,11,9489,900.00,1003.00,950.47 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,8837,302.00,314.00,303.58 114A 3 Chuck shoulder clod trmd,9,30910,297.99,330.00,302.98 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,13,69850,357.76,400.70,385.32 116B 1 Chuck chuck tender,4,27334,290.25,300.20,294.31 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,4,8339,598.00,618.00,606.80 120 1 Brisket deckle-off bnls,27,592848,314.25,345.00,328.27 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,15673,450.00,551.25,506.50 130 4 Chuck short rib,5,7709,370.00,429.00,399.23 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,9837,315.00,334.00,325.68 168 1 Round top inside round,,,,, 168 3 Round top inside round,7,28838,295.13,313.00,301.18 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,7,12957,283.00,311.00,295.96 171C 3 Round eye of round,5,14093,314.25,335.00,318.36 174 3 Loin short loin 0x1,3,5267,670.00,700.00,671.12 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,10,16427,610.00,650.00,614.27 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,6,42757,420.00,451.00,431.24 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,42158,724.00,799.00,786.41 185B 1 Loin ball-tip bnlsheavy,6,40147,378.41,418.00,390.82 185C 1 Loin sirloin tri-tip,6,5671,349.53,428.00,389.10 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,10,5963,1512,1615.70,1565.74 191A 4 Loin butt tender trimmed,3,1214,1250,1300.00,1286.73 193 4 Flank flank steak,4,3091,672.44,784.00,729.98 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,21,21048,600.00,700.37,671.72 121C 4 Plate Outside Skirt,32,44524,1030,1189.12,1161.88 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,16,42178,330.17,370.00,335.52 4 Pectoral Meat,20,38712,294.00,357.00,314.64 Ground Beef ,,,,, Ground beef 73%,14,38922,225.00,259.00,242.12 Ground beef 75%,,,,, Ground beef 81%,40,152285,263.00,298.89,279.46 Ground beef 85%,5,14818,294.00,305.00,295.01 Ground beef 90%,3,8867,309.97,361.50,312.87 Ground beef 93%,6,14897,340.00,368.00,362.30 Ground beef Chuck,7,47907,270.00,314.11,289.80 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,8,265047,177.50,180.00,179.53 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,