,,4/18/2023,,USDA Market News, Cutout Values: ,307.06,291.61,,, Change from prior day,1.08,2.29,,, Primal Rib ,474.65,423.67,,, Primal Chuck ,250.92,248.99,,, Primal Round ,232.83,233.85,,, Primal Loin ,424.23,383.45,,, Primal Brisket ,242.41,233.33,,, Primal Short Plate ,252.94,252.94,,, Primal Flank ,194.23,189.05,,, Choice loads/lbs. ,73.68,2947177,,, Select loads/lbs. ,20.63,825242,,, Trimming loads/lbs. ,7.58,303355,,, Coarse Grind loads/lbs. ,21.96,878222,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,11,3506,900.00,1006.50,958.41 112A 3 Rib ribeye bnls light,14,39539,1022,1131.50,1049.89 112A 3 Rib ribeye bnls heavy,25,33542,989.00,1122.20,1058.37 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,6,12693,288.76,309.00,295.84 114A 3 Chuck shoulder clod trmd,25,264134,290.52,332.00,302.20 114D 3 Chuck Clod top blade,8,13008,388.21,415.00,400.93 114E 3 Chuck Clod Arm Roast,4,4627,356.00,400.00,382.15 114F 5 Chuck Clod tender,9,3898,608.00,655.00,631.17 116A 3 Chuck roll lxl neck/off,38,103706,370.00,427.88,393.10 116B 1 Chuck chuck tender,13,30932,295.00,331.88,301.74 3 Chuck roll retail ready,3,24349,417.00,450.00,440.95 116G 4 Chuck flap,11,18748,665.00,725.63,702.82 120 1 Brisket deckle-off bnls,43,445982,284.00,358.00,332.87 120A 3 Brisket point/off bnls,6,9158,565.00,638.00,571.73 123A 3 Short Plate short rib,19,27883,459.00,600.25,555.39 130 4 Chuck short rib,16,45916,366.00,474.99,408.60 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,27,102063,309.00,344.70,317.83 168 1 Round top inside round,6,34612,289.06,311.00,298.51 168 3 Round top inside round,39,377409,298.46,354.75,304.99 169 5 Round top inside denuded,7,26057,331.00,390.00,340.47 169A 5 Round top inside cap off,3,20687,385.00,484.20,420.11 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,31,469515,275.00,319.88,283.72 171C 3 Round eye of round,26,48207,290.00,359.02,312.30 174 3 Loin short loin 0x1,13,65366,779.00,835.00,792.65 175 3 Loin strip loin 1x1,7,75026,680.00,725.00,696.13 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,25,64637,780.00,844.88,804.83 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,14,34457,430.75,474.88,452.81 184B 3 Loin top butt CC,4,3291,602.59,657.80,610.70 185A 4 Loin bottom sirloin flap,11,72152,782.54,824.00,792.95 185B 1 Loin ball-tip bnlsheavy,7,13565,392.80,420.00,411.54 185C 1 Loin sirloin tri-tip,18,99736,385.00,434.88,390.85 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,22,138912,1588,1762.50,1606.59 191A 4 Loin butt tender trimmed,9,8890,1344,1451.88,1372.66 193 4 Flank flank steak,28,94133,712.54,760.00,736.38 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,4486,784.00,850.00,821.25 112A 3 Rib ribeye bnls light,4,9770,840.19,920.00,850.93 112A 3 Rib ribeye bnlsheavy,12,7149,874.66,1009.00,933.86 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,7,11422,297.00,330.00,304.72 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,1974,569.00,584.50,580.30 116A 3 Chuck roll lxl neck/off,8,7437,351.26,404.00,387.03 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,16,17812,570.00,625.00,583.26 120 1 Brisket deckle-off bnls,6,17875,313.00,339.71,317.86 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,3,3925,500.00,575.64,540.67 130 4 Chuck short rib,4,6238,437.00,474.99,455.94 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,5,3709,321.00,334.00,329.59 168 1 Round top inside round,,,,, 168 3 Round top inside round,19,340753,288.21,321.00,300.31 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,5,27474,280.00,320.00,290.65 171C 3 Round eye of round,7,29244,300.09,325.00,305.18 174 3 Loin short loin 0x1,5,4293,635.25,712.17,670.11 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,16,117902,595.25,664.00,608.07 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,8657,435.00,457.00,443.48 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,52509,754.57,808.00,762.15 185B 1 Loin ball-tip bnlsheavy,3,15476,371.95,410.00,372.39 185C 1 Loin sirloin tri-tip,3,5010,370.00,412.20,377.80 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,6,14941,1464,1597.50,1529.63 191A 4 Loin butt tender trimmed,7,10811,1250,1350.00,1278.43 193 4 Flank flank steak,3,2381,715.00,735.00,725.16 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,16,42067,622.00,699.99,676.27 121C 4 Plate Outside Skirt,12,7163,1050,1190.70,1116.94 121E 6 Plate Outside Skirt pld,3,1025,1455,1535.00,1510.39 4 Cap and Wedge Meat,8,20634,330.00,360.00,343.75 4 Pectoral Meat,14,82489,305.00,345.00,318.84 Ground Beef ,,,,, Ground beef 73%,17,198031,214.25,257.93,236.28 Ground beef 75%,,,,, Ground beef 81%,30,253567,233.50,287.21,274.79 Ground beef 85%,12,209010,269.00,304.79,302.54 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,4,14897,331.00,367.15,349.53 Ground beef Chuck,7,8068,277.00,318.50,292.17 Ground beef Round,3,2097,312.82,325.00,318.13 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,16,303355,160.12,185.00,174.84 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,