,,4/17/2023,,USDA Market News, Cutout Values: ,305.98,289.32,,, Change from prior day,3.36,5.45,,, Primal Rib ,471.92,423.00,,, Primal Chuck ,249.19,243.25,,, Primal Round ,233.50,234.19,,, Primal Loin ,424.04,383.38,,, Primal Brisket ,245.71,233.15,,, Primal Short Plate ,247.54,247.54,,, Primal Flank ,189.92,183.66,,, Choice loads/lbs. ,52.09,2083456,,, Select loads/lbs. ,15.28,611137,,, Trimming loads/lbs. ,8.19,327437,,, Coarse Grind loads/lbs. ,19.21,768265,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,13,21476,875.89,980.00,936.27 112A 3 Rib ribeye bnls light,4,4566,1009,1044.00,1021.27 112A 3 Rib ribeye bnls heavy,22,21067,1042,1114.92,1065.52 113C 1 Chuck semi-bnls neck/off,7,33160,323.91,338.00,333.73 114 1 Chuck shoulder clod,3,3105,293.91,300.00,296.51 114A 3 Chuck shoulder clod trmd,13,25828,291.00,340.00,304.68 114D 3 Chuck Clod top blade,10,6696,401.00,425.00,411.69 114E 3 Chuck Clod Arm Roast,5,3148,425.00,446.33,436.30 114F 5 Chuck Clod tender,6,5660,544.90,620.00,576.06 116A 3 Chuck roll lxl neck/off,31,71862,380.00,412.00,393.88 116B 1 Chuck chuck tender,10,8802,297.00,318.00,307.30 3 Chuck roll retail ready,13,88157,402.33,501.00,453.46 116G 4 Chuck flap,13,31437,663.00,725.60,684.92 120 1 Brisket deckle-off bnls,36,36510,314.00,358.00,340.26 120A 3 Brisket point/off bnls,6,4688,576.44,612.00,589.51 123A 3 Short Plate short rib,19,27521,581.00,600.64,591.48 130 4 Chuck short rib,32,623809,343.00,466.00,346.98 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,21,35216,310.00,338.00,323.50 168 1 Round top inside round,8,52637,283.91,316.00,293.08 168 3 Round top inside round,26,253579,290.00,321.00,297.36 169 5 Round top inside denuded,8,19181,338.91,370.00,349.96 169A 5 Round top inside cap off,8,8465,447.00,475.74,461.16 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,19,54993,286.00,310.50,298.61 171C 3 Round eye of round,31,62014,306.00,358.11,323.03 174 3 Loin short loin 0x1,12,11628,770.56,831.00,795.59 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,23,61929,765.00,840.00,793.35 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,18,63478,425.00,460.00,446.64 184B 3 Loin top butt CC,3,7217,635.00,656.00,654.12 185A 4 Loin bottom sirloin flap,18,73545,775.00,870.00,804.54 185B 1 Loin ball-tip bnlsheavy,14,39752,389.00,416.00,412.47 185C 1 Loin sirloin tri-tip,8,27310,383.00,434.00,407.35 185D 4 Loin sirloin tri-tip pld,3,18962,545.00,557.00,556.58 189A 4 Loin tndrloin trmdheavy,22,26238,1570,1761.00,1641.31 191A 4 Loin butt tender trimmed,6,4340,1338,1435.00,1346.53 193 4 Flank flank steak,8,6654,670.10,770.00,723.16 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,4059,807.89,876.00,842.11 112A 3 Rib ribeye bnls light,3,9743,850.00,950.00,864.50 112A 3 Rib ribeye bnlsheavy,19,9050,874.97,1006.25,944.61 113C 1 Chuck semi-bnls neck/off,4,35486,330.00,338.00,337.21 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,6,9514,299.84,330.00,311.53 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,6,5073,525.00,581.00,531.73 116A 3 Chuck roll lxl neck/off,18,48601,347.26,410.00,371.65 116B 1 Chuck chuck tender,4,10209,289.00,298.00,295.13 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,6,6183,568.00,600.00,598.62 120 1 Brisket deckle-off bnls,4,3584,321.00,350.00,325.19 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,8,56439,474.00,570.75,489.97 130 4 Chuck short rib,8,7485,400.00,427.00,402.03 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,5,3381,311.00,330.00,321.70 168 1 Round top inside round,,,,, 168 3 Round top inside round,19,11604,302.00,310.00,305.89 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,3713,280.00,285.00,281.58 171B 3 Round outside round,8,33039,293.65,304.52,296.87 171C 3 Round eye of round,11,11790,301.91,326.00,307.28 174 3 Loin short loin 0x1,8,8028,667.00,701.00,680.89 175 3 Loin strip loin 1x1,4,42387,525.50,574.90,529.26 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,23,90365,600.00,703.95,614.93 184 1 Loin top butt bnls heavy,4,4462,407.00,454.97,422.89 184 3 Loin top butt boneless,7,5397,433.00,450.00,443.21 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,46884,758.00,799.75,777.20 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,4,3985,386.00,409.00,391.89 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,12,12138,1359,1606.00,1455.99 191A 4 Loin butt tender trimmed,7,2130,1277,1400.50,1314.62 193 4 Flank flank steak,4,2131,672.52,689.00,676.66 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,15,25752,616.00,685.00,652.83 121C 4 Plate Outside Skirt,23,33989,1015,1143.00,1077.76 121E 6 Plate Outside Skirt pld,4,2907,1520,1525.00,1523.84 4 Cap and Wedge Meat,26,214299,308.00,355.00,326.10 4 Pectoral Meat,15,47237,307.09,349.75,322.37 Ground Beef ,,,,, Ground beef 73%,13,138391,212.76,275.10,240.99 Ground beef 75%,,,,, Ground beef 81%,43,325665,234.70,294.00,273.37 Ground beef 85%,3,18623,275.00,288.00,279.62 Ground beef 90%,,,,, Ground beef 93%,6,55720,355.00,371.50,366.85 Ground beef Chuck,,,,, Ground beef Round,5,92397,321.26,335.00,329.56 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,10,327437,168.00,179.00,173.37 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,