,,4/14/2023,,USDA Market News, Cutout Values: ,302.62,283.87,,, Change from prior day,2.20,.49,,, Primal Rib ,471.09,403.88,,, Primal Chuck ,241.47,236.50,,, Primal Round ,232.17,231.25,,, Primal Loin ,422.76,381.05,,, Primal Brisket ,238.15,232.00,,, Primal Short Plate ,247.81,247.81,,, Primal Flank ,188.42,181.14,,, Choice loads/lbs. ,58.58,2343293,,, Select loads/lbs. ,7.37,294979,,, Trimming loads/lbs. ,7.51,300237,,, Coarse Grind loads/lbs. ,6.89,275466,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,37,181409,880.00,1050.25,920.82 112A 3 Rib ribeye bnls light,6,38153,995.00,1130.70,1022.36 112A 3 Rib ribeye bnls heavy,35,100045,1016,1129.00,1045.16 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,3,19977,299.00,314.00,312.41 114A 3 Chuck shoulder clod trmd,12,72506,295.00,330.00,301.83 114D 3 Chuck Clod top blade,11,11082,394.00,413.50,397.00 114E 3 Chuck Clod Arm Roast,4,6764,372.00,374.00,372.84 114F 5 Chuck Clod tender,10,5024,598.00,614.00,600.77 116A 3 Chuck roll lxl neck/off,15,84730,377.00,404.00,383.83 116B 1 Chuck chuck tender,23,47056,289.00,304.75,301.61 3 Chuck roll retail ready,22,91398,404.37,423.00,420.44 116G 4 Chuck flap,7,14764,680.00,722.95,704.24 120 1 Brisket deckle-off bnls,12,17061,331.16,364.00,339.07 120A 3 Brisket point/off bnls,14,50103,420.00,609.00,469.80 123A 3 Short Plate short rib,7,5511,569.43,601.00,592.91 130 4 Chuck short rib,29,161178,343.00,465.70,362.92 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,39,154726,301.20,326.25,312.96 168 1 Round top inside round,,,,, 168 3 Round top inside round,21,251720,300.00,333.00,304.36 169 5 Round top inside denuded,30,140538,337.00,370.90,341.53 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,13,52677,285.00,308.61,293.91 171C 3 Round eye of round,30,64241,301.00,319.00,309.92 174 3 Loin short loin 0x1,11,70160,771.16,806.00,788.39 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,36,127818,788.00,837.75,793.20 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,31,106653,430.00,475.00,446.80 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,17,37650,770.00,860.00,792.13 185B 1 Loin ball-tip bnlsheavy,6,8002,382.17,439.00,390.86 185C 1 Loin sirloin tri-tip,5,4554,395.00,420.00,409.58 185D 4 Loin sirloin tri-tip pld,14,21513,554.00,557.00,556.06 189A 4 Loin tndrloin trmdheavy,29,126473,1521,1730.70,1620.69 191A 4 Loin butt tender trimmed,12,8526,1337,1430.70,1357.27 193 4 Flank flank steak,22,60341,672.17,754.00,721.29 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,5,3056,879.00,999.00,919.26 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,15147,297.25,304.70,300.32 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,0,0,.00,.00,.00 116A 3 Chuck roll lxl neck/off,9,38024,347.26,395.00,363.06 116B 1 Chuck chuck tender,4,5711,284.00,333.00,301.01 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,5,36083,584.00,600.00,598.93 120 1 Brisket deckle-off bnls,6,13751,313.50,340.00,318.69 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,8,25186,301.20,330.00,306.85 168 1 Round top inside round,,,,, 168 3 Round top inside round,7,40142,297.41,314.70,300.74 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,4,6796,298.72,320.00,311.24 171C 3 Round eye of round,3,8293,305.82,330.00,320.25 174 3 Loin short loin 0x1,3,1400,614.00,677.00,659.30 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,4,9344,593.72,649.93,640.49 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,3,21607,409.98,467.00,435.68 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,18,27549,610.75,661.00,639.70 121C 4 Plate Outside Skirt,7,4618,1015,1161.16,1080.92 121E 6 Plate Outside Skirt pld,13,12175,1406,1480.00,1464.88 4 Cap and Wedge Meat,12,84791,317.00,360.00,329.48 4 Pectoral Meat,22,75418,313.49,335.25,319.38 Ground Beef ,,,,, Ground beef 73%,9,88177,227.00,239.53,232.02 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,26,91216,247.00,285.00,265.93 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,,,,, Ground beef Chuck,6,43804,271.00,287.00,281.08 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,0,0,.00,.00,.00 Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,14,300237,153.00,175.00,158.66 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,