,,4/13/2023,,USDA Market News, Cutout Values: ,300.42,283.38,,, Change from prior day,1.94,1.57,,, Primal Rib ,470.81,401.33,,, Primal Chuck ,238.53,236.91,,, Primal Round ,229.48,231.48,,, Primal Loin ,420.59,379.96,,, Primal Brisket ,238.32,232.48,,, Primal Short Plate ,245.32,245.32,,, Primal Flank ,186.49,181.71,,, Choice loads/lbs. ,55.88,2235341,,, Select loads/lbs. ,16.66,666580,,, Trimming loads/lbs. ,9.76,390261,,, Coarse Grind loads/lbs. ,14.79,591791,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,28,84675,875.00,1016.00,919.30 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,24,43733,993.00,1118.60,1048.22 113C 1 Chuck semi-bnls neck/off,3,7799,325.66,330.00,329.64 114 1 Chuck shoulder clod,4,5398,290.01,299.00,296.80 114A 3 Chuck shoulder clod trmd,25,100615,266.00,328.85,291.67 114D 3 Chuck Clod top blade,4,8408,390.00,415.00,390.52 114E 3 Chuck Clod Arm Roast,11,57759,370.00,425.00,393.26 114F 5 Chuck Clod tender,10,10319,445.00,625.00,551.36 116A 3 Chuck roll lxl neck/off,24,144137,351.00,407.75,376.81 116B 1 Chuck chuck tender,19,68729,292.00,334.00,297.51 3 Chuck roll retail ready,8,43057,410.00,416.00,413.74 116G 4 Chuck flap,9,7814,680.00,704.89,694.36 120 1 Brisket deckle-off bnls,38,254397,314.04,365.79,328.49 120A 3 Brisket point/off bnls,13,38762,575.33,660.00,586.08 123A 3 Short Plate short rib,18,22043,549.47,604.89,583.90 130 4 Chuck short rib,16,27381,363.00,463.25,396.58 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,34,94227,304.00,343.85,315.97 168 1 Round top inside round,4,6406,300.00,323.85,308.92 168 3 Round top inside round,22,140686,279.00,319.89,302.89 169 5 Round top inside denuded,12,46608,333.85,362.00,338.68 169A 5 Round top inside cap off,6,27016,439.71,470.00,447.51 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,3548,259.98,296.25,271.12 171B 3 Round outside round,22,182966,275.00,305.00,291.56 171C 3 Round eye of round,45,140061,278.24,357.50,308.44 174 3 Loin short loin 0x1,18,36712,764.00,830.00,790.70 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,47,307365,750.00,845.00,790.32 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,32,91603,420.00,460.00,446.51 184B 3 Loin top butt CC,5,44516,580.00,661.00,583.45 185A 4 Loin bottom sirloin flap,10,12323,768.00,824.89,800.42 185B 1 Loin ball-tip bnlsheavy,7,4575,399.70,429.00,419.05 185C 1 Loin sirloin tri-tip,8,7387,400.00,419.00,413.82 185D 4 Loin sirloin tri-tip pld,6,1733,550.50,577.00,557.48 189A 4 Loin tndrloin trmdheavy,31,73363,1565,1732.00,1617.29 191A 4 Loin butt tender trimmed,12,9356,1325,1435.00,1340.60 193 4 Flank flank steak,12,10368,707.75,750.25,724.77 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,6309,804.25,875.00,820.61 112A 3 Rib ribeye bnls light,9,132789,821.82,890.00,833.05 112A 3 Rib ribeye bnlsheavy,13,8988,936.06,1007.00,974.14 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,17419,264.00,314.00,304.65 114A 3 Chuck shoulder clod trmd,4,6916,296.00,299.85,297.62 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,1791,525.00,562.25,532.53 116A 3 Chuck roll lxl neck/off,10,80419,356.02,398.25,374.68 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,5,43966,318.90,332.00,319.68 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,8,11914,450.00,558.00,502.44 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,8582,304.00,332.00,316.79 168 1 Round top inside round,,,,, 168 3 Round top inside round,3,10263,279.00,317.00,308.03 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,10,15253,279.00,304.42,287.46 171C 3 Round eye of round,6,34611,302.19,329.89,310.75 174 3 Loin short loin 0x1,9,23726,612.00,677.00,667.55 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,13,34874,589.25,625.50,615.36 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,6,7837,410.00,450.00,437.18 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,2041,728.00,775.00,757.54 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,4,1579,350.00,403.25,372.80 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,10,107224,1506,1594.89,1513.54 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,4,3514,665.00,730.00,667.62 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,15,39095,601.00,657.25,642.83 121C 4 Plate Outside Skirt,15,14324,1009,1313.85,1128.32 121E 6 Plate Outside Skirt pld,7,9643,1351,1454.00,1437.96 4 Cap and Wedge Meat,12,26011,304.00,365.79,321.11 4 Pectoral Meat,15,51349,301.97,338.25,313.83 Ground Beef ,,,,, Ground beef 73%,11,97584,205.00,244.25,224.13 Ground beef 75%,3,24603,239.25,255.00,253.80 Ground beef 81%,24,175991,251.25,284.00,269.38 Ground beef 85%,4,42879,275.00,295.76,280.64 Ground beef 90%,,,,, Ground beef 93%,5,22726,347.00,370.00,361.75 Ground beef Chuck,5,86240,268.00,293.24,286.23 Ground beef Round,0,0,.00,.00,.00 Ground beef Sirloin,3,36775,380.50,399.00,398.81 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,21,390261,145.00,174.00,163.72 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,