,,4/12/2023,,USDA Market News, Cutout Values: ,298.48,281.81,,, Change from prior day,3.38,-.23,,, Primal Rib ,469.95,403.91,,, Primal Chuck ,237.79,235.71,,, Primal Round ,227.39,228.77,,, Primal Loin ,417.62,378.06,,, Primal Brisket ,236.35,233.21,,, Primal Short Plate ,239.52,239.52,,, Primal Flank ,185.89,177.85,,, Choice loads/lbs. ,70.44,2817679,,, Select loads/lbs. ,19.58,783307,,, Trimming loads/lbs. ,.00,0,,, Coarse Grind loads/lbs. ,14.13,565281,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,32,418077,870.00,1007.80,913.67 112A 3 Rib ribeye bnls light,14,26512,985.05,1140.70,1035.87 112A 3 Rib ribeye bnls heavy,41,98860,994.00,1112.00,1040.93 113C 1 Chuck semi-bnls neck/off,4,13146,330.00,347.22,334.86 114 1 Chuck shoulder clod,8,26304,285.00,300.00,290.69 114A 3 Chuck shoulder clod trmd,27,68973,287.50,310.00,300.53 114D 3 Chuck Clod top blade,6,16032,384.00,396.00,385.93 114E 3 Chuck Clod Arm Roast,7,12500,336.00,425.00,365.65 114F 5 Chuck Clod tender,13,21769,579.02,625.00,593.03 116A 3 Chuck roll lxl neck/off,65,116893,360.00,414.25,381.66 116B 1 Chuck chuck tender,25,107239,270.00,315.34,294.18 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,7,30734,640.00,680.00,671.13 120 1 Brisket deckle-off bnls,45,89955,314.00,344.00,332.98 120A 3 Brisket point/off bnls,10,17815,550.22,655.00,581.49 123A 3 Short Plate short rib,24,37311,544.97,609.00,563.34 130 4 Chuck short rib,29,45849,358.00,465.50,385.16 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,53,179151,295.00,338.00,310.26 168 1 Round top inside round,8,55875,285.62,300.00,298.55 168 3 Round top inside round,37,400844,275.00,327.80,292.59 169 5 Round top inside denuded,13,58090,324.83,370.50,333.66 169A 5 Round top inside cap off,4,30057,420.22,467.00,427.91 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,67209,259.00,291.50,268.22 171B 3 Round outside round,32,111026,275.00,315.00,285.57 171C 3 Round eye of round,43,88312,290.00,357.50,306.42 174 3 Loin short loin 0x1,22,52681,763.00,824.00,794.58 175 3 Loin strip loin 1x1,6,76166,671.75,715.70,706.27 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,53,69612,731.00,825.00,784.97 184 1 Loin top butt bnls heavy,3,1295,410.00,422.75,411.43 184 3 Loin top butt boneless,34,55629,419.50,467.18,441.98 184B 3 Loin top butt CC,11,96931,575.00,654.25,589.30 185A 4 Loin bottom sirloin flap,7,81299,723.00,775.00,766.89 185B 1 Loin ball-tip bnlsheavy,18,23488,373.00,425.00,402.17 185C 1 Loin sirloin tri-tip,17,32549,377.00,427.00,401.97 185D 4 Loin sirloin tri-tip pld,3,1463,543.00,559.00,557.05 189A 4 Loin tndrloin trmdheavy,35,37402,1550,1740.70,1642.12 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,22,20695,680.42,745.50,703.58 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,11226,779.00,839.30,793.53 112A 3 Rib ribeye bnls light,15,176627,818.00,992.00,831.22 112A 3 Rib ribeye bnlsheavy,14,16387,879.00,1009.00,916.51 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,14,171088,275.00,318.00,304.37 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,10,15181,356.02,388.00,373.33 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,5,14886,575.00,588.00,583.72 120 1 Brisket deckle-off bnls,4,2587,330.00,335.00,333.13 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,5,3866,400.00,437.00,407.73 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,,,,, 168 3 Round top inside round,6,16926,289.20,319.00,302.27 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,10,19125,278.00,308.00,294.02 171C 3 Round eye of round,4,4853,305.00,320.50,311.97 174 3 Loin short loin 0x1,5,23931,617.70,674.96,673.78 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,19,72799,540.00,644.00,583.64 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,3,17666,411.30,435.00,433.89 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,4,12613,743.00,778.00,767.07 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,3,6508,378.00,390.70,381.25 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,13,101849,1461,1600.70,1506.48 191A 4 Loin butt tender trimmed,3,1686,1259,1350.00,1326.77 193 4 Flank flank steak,3,2307,650.05,715.00,698.62 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,22,21642,586.00,653.99,631.19 121C 4 Plate Outside Skirt,29,21043,1015,1125.00,1058.74 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,20,102381,308.00,350.00,330.04 4 Pectoral Meat,17,21535,284.00,342.00,320.21 Ground Beef ,,,,, Ground beef 73%,12,34799,205.00,244.00,228.44 Ground beef 75%,4,25590,217.00,226.00,221.54 Ground beef 81%,47,334173,245.00,285.00,260.59 Ground beef 85%,8,43139,275.00,306.23,290.37 Ground beef 90%,,,,, Ground beef 93%,11,14590,362.00,390.00,364.17 Ground beef Chuck,7,11529,266.00,292.80,273.64 Ground beef Round,5,21498,316.00,327.30,316.62 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,.00,.00,.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,