,,4/11/2023,,USDA Market News, Cutout Values: ,295.10,282.04,,, Change from prior day,2.19,3.64,,, Primal Rib ,470.76,409.91,,, Primal Chuck ,235.19,235.47,,, Primal Round ,227.31,229.41,,, Primal Loin ,405.52,375.72,,, Primal Brisket ,234.47,232.74,,, Primal Short Plate ,238.99,238.99,,, Primal Flank ,186.46,178.76,,, Choice loads/lbs. ,43.56,1742433,,, Select loads/lbs. ,18.61,744341,,, Trimming loads/lbs. ,9.40,375848,,, Coarse Grind loads/lbs. ,16.57,662652,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,14,10194,887.00,1059.50,932.29 112A 3 Rib ribeye bnls light,10,8819,1095,1163.00,1120.62 112A 3 Rib ribeye bnls heavy,27,25068,999.00,1114.25,1061.53 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,9,21229,280.00,300.00,287.03 114A 3 Chuck shoulder clod trmd,17,77721,277.00,311.95,297.16 114D 3 Chuck Clod top blade,9,8891,381.00,425.00,394.98 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,10,3923,579.00,620.00,594.78 116A 3 Chuck roll lxl neck/off,32,152677,350.00,404.00,378.15 116B 1 Chuck chuck tender,14,27589,287.00,305.00,294.05 3 Chuck roll retail ready,3,11626,403.00,411.25,406.91 116G 4 Chuck flap,17,57322,650.00,694.25,676.97 120 1 Brisket deckle-off bnls,46,159309,284.00,366.95,324.16 120A 3 Brisket point/off bnls,11,24886,564.00,643.00,618.80 123A 3 Short Plate short rib,22,42091,459.00,604.00,540.84 130 4 Chuck short rib,24,40198,375.00,474.99,410.92 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,30,145145,293.00,330.00,304.56 168 1 Round top inside round,8,24526,285.00,295.75,290.29 168 3 Round top inside round,21,43203,274.00,344.75,308.99 169 5 Round top inside denuded,4,22505,350.00,369.00,351.78 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,13,96112,280.00,315.00,281.94 171C 3 Round eye of round,25,54731,278.24,325.00,300.93 174 3 Loin short loin 0x1,14,7818,749.00,806.50,781.22 175 3 Loin strip loin 1x1,3,1610,668.00,704.25,699.57 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,34,62942,749.00,820.50,787.40 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,13,36926,416.00,445.00,433.09 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,17,35620,715.00,824.25,760.12 185B 1 Loin ball-tip bnlsheavy,15,13350,365.08,433.00,393.80 185C 1 Loin sirloin tri-tip,12,106649,325.00,420.70,373.60 185D 4 Loin sirloin tri-tip pld,12,36371,530.00,585.00,542.85 189A 4 Loin tndrloin trmdheavy,24,47688,1506,1735.70,1605.06 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,21,32458,684.50,750.00,723.35 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,13,67208,857.09,975.00,882.06 112A 3 Rib ribeye bnlsheavy,22,8744,857.00,981.00,920.42 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,4849,280.39,295.00,284.84 114A 3 Chuck shoulder clod trmd,9,24371,288.00,306.50,290.76 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,4,4041,544.00,559.50,549.33 116A 3 Chuck roll lxl neck/off,12,21719,350.09,390.00,381.13 116B 1 Chuck chuck tender,7,12474,279.00,298.00,285.63 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,13,21800,567.00,585.00,571.65 120 1 Brisket deckle-off bnls,7,49936,318.00,340.37,321.82 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,3,5773,548.64,600.37,565.21 130 4 Chuck short rib,9,6189,400.00,446.50,421.34 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,5,2526,315.00,324.99,320.67 168 1 Round top inside round,,,,, 168 3 Round top inside round,34,120495,280.00,312.00,290.73 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,12,34524,285.62,303.65,291.22 171C 3 Round eye of round,21,53316,285.09,325.00,303.73 174 3 Loin short loin 0x1,14,51984,599.00,700.00,650.57 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,23,48838,577.00,650.00,593.29 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,12,21185,414.50,474.99,438.24 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,5232,733.00,770.00,761.87 185B 1 Loin ball-tip bnlsheavy,4,4371,390.00,415.00,393.02 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,15,5605,1483,1590.70,1527.46 191A 4 Loin butt tender trimmed,3,1395,1214,1300.00,1251.05 193 4 Flank flank steak,8,6655,635.00,664.89,651.90 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,19,73890,576.00,651.00,616.67 121C 4 Plate Outside Skirt,21,27692,980.25,1133.00,1057.21 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,15,55735,287.00,340.00,316.12 4 Pectoral Meat,24,202947,297.00,343.00,312.42 Ground Beef ,,,,, Ground beef 73%,14,35226,215.00,237.00,224.66 Ground beef 75%,,,,, Ground beef 81%,51,281645,227.00,280.00,256.54 Ground beef 85%,7,47554,260.00,275.00,268.17 Ground beef 90%,,,,, Ground beef 93%,,,,, Ground beef Chuck,8,48734,253.00,308.50,279.36 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,15,375848,152.50,163.00,158.52 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,