,,4/10/2023,,USDA Market News, Cutout Values: ,292.91,278.40,,, Change from prior day,1.93,2.62,,, Primal Rib ,462.51,407.20,,, Primal Chuck ,235.25,233.96,,, Primal Round ,227.20,229.40,,, Primal Loin ,402.63,364.17,,, Primal Brisket ,231.83,229.84,,, Primal Short Plate ,235.33,235.33,,, Primal Flank ,179.39,178.03,,, Choice loads/lbs. ,43.11,1724457,,, Select loads/lbs. ,13.07,522681,,, Trimming loads/lbs. ,.00,0,,, Coarse Grind loads/lbs. ,13.27,530769,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,13,95906,863.00,994.50,913.97 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,15,13601,998.00,1090.00,1037.83 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,18,217438,289.00,315.00,300.05 114D 3 Chuck Clod top blade,9,14712,384.00,428.50,402.97 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,3,1376,576.00,620.00,597.29 116A 3 Chuck roll lxl neck/off,22,25079,359.00,400.75,383.40 116B 1 Chuck chuck tender,6,3563,291.00,308.00,298.63 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,10,18214,608.00,665.70,640.87 120 1 Brisket deckle-off bnls,22,130059,296.00,350.00,325.85 120A 3 Brisket point/off bnls,7,10937,550.11,614.00,574.85 123A 3 Short Plate short rib,23,51442,550.47,605.00,573.44 130 4 Chuck short rib,16,24296,375.00,465.75,399.24 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,17,59139,300.00,336.88,310.61 168 1 Round top inside round,7,47756,286.26,305.00,289.07 168 3 Round top inside round,24,246343,260.00,319.88,288.68 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,6,18513,448.00,474.20,466.17 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,13682,245.00,286.00,259.28 171B 3 Round outside round,15,75768,280.50,315.00,291.86 171C 3 Round eye of round,26,77303,280.00,355.46,301.95 174 3 Loin short loin 0x1,8,20572,750.00,785.00,771.31 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,20,32532,764.00,825.00,786.27 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,19,44558,415.00,445.75,424.86 184B 3 Loin top butt CC,7,123733,543.00,595.00,577.17 185A 4 Loin bottom sirloin flap,7,12280,725.00,775.00,732.40 185B 1 Loin ball-tip bnlsheavy,8,9489,363.00,425.00,398.82 185C 1 Loin sirloin tri-tip,5,7366,360.38,434.88,391.01 185D 4 Loin sirloin tri-tip pld,4,30831,538.00,555.00,538.36 189A 4 Loin tndrloin trmdheavy,23,151162,1468,1736.00,1527.32 191A 4 Loin butt tender trimmed,5,5670,1305,1451.88,1311.25 193 4 Flank flank steak,7,4201,695.00,725.00,704.28 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,7026,792.00,903.50,836.81 112A 3 Rib ribeye bnls light,5,84923,849.49,968.50,854.02 112A 3 Rib ribeye bnlsheavy,5,12384,915.00,960.00,925.07 113C 1 Chuck semi-bnls neck/off,3,3249,327.00,345.00,327.38 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,8,13431,285.75,307.62,303.17 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,7,7011,500.00,545.00,506.04 116A 3 Chuck roll lxl neck/off,7,7026,357.76,390.00,378.83 116B 1 Chuck chuck tender,4,19654,278.00,290.00,288.41 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,11,11316,568.00,570.00,569.70 120 1 Brisket deckle-off bnls,3,2171,315.00,333.00,330.43 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,5,16838,500.00,557.50,510.49 130 4 Chuck short rib,4,4924,389.03,400.00,396.89 160 1 Round bone-in,,,,, 161 1 Round boneless,3,1793,340.00,345.00,341.61 167A 4 Round knuckle peeled,6,6489,305.00,315.00,310.04 168 1 Round top inside round,,,,, 168 3 Round top inside round,6,36125,280.00,312.62,292.02 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,2193,275.00,280.00,277.12 171B 3 Round outside round,7,15501,275.61,312.62,287.19 171C 3 Round eye of round,7,6935,286.66,322.62,317.54 174 3 Loin short loin 0x1,5,5389,620.25,701.54,641.38 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,9,17098,545.00,632.00,585.65 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,80454,415.50,435.00,416.30 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,3956,725.00,777.62,751.64 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,3,10144,350.00,370.00,365.39 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,5,7320,1291,1318.00,1293.51 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,17,68320,605.00,650.00,629.23 121C 4 Plate Outside Skirt,12,12553,975.00,1125.00,1056.42 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,27,81385,302.00,323.00,308.74 4 Pectoral Meat,8,27029,294.00,335.00,310.00 Ground Beef ,,,,, Ground beef 73%,18,198210,190.00,270.76,213.59 Ground beef 75%,4,31382,228.00,269.00,229.88 Ground beef 81%,25,159114,235.25,276.88,255.87 Ground beef 85%,7,53105,262.00,305.00,285.53 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,7,43561,329.32,369.50,347.86 Ground beef Chuck,8,20607,235.00,286.00,264.35 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,.00,.00,.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,