,,4/7/2023,,USDA Market News, Cutout Values: ,290.98,275.78,,, Change from prior day,1.33,-.85,,, Primal Rib ,456.87,410.58,,, Primal Chuck ,234.47,227.94,,, Primal Round ,226.11,227.21,,, Primal Loin ,399.77,361.76,,, Primal Brisket ,230.51,229.55,,, Primal Short Plate ,234.34,234.34,,, Primal Flank ,177.41,174.14,,, Choice loads/lbs. ,48.44,1937468,,, Select loads/lbs. ,7.23,289140,,, Trimming loads/lbs. ,5.72,228883,,, Coarse Grind loads/lbs. ,21.32,852934,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,32,189656,884.00,1051.06,897.50 112A 3 Rib ribeye bnls light,5,8750,1010,1109.00,1026.36 112A 3 Rib ribeye bnls heavy,28,129867,977.06,1079.25,1026.54 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,4633,277.00,280.00,277.65 114A 3 Chuck shoulder clod trmd,6,21809,288.00,300.00,295.74 114D 3 Chuck Clod top blade,9,9581,379.00,389.00,387.51 114E 3 Chuck Clod Arm Roast,11,101818,331.00,420.00,357.56 114F 5 Chuck Clod tender,6,4200,585.00,587.00,585.90 116A 3 Chuck roll lxl neck/off,14,54480,368.67,395.00,380.34 116B 1 Chuck chuck tender,13,43386,291.00,301.00,295.26 3 Chuck roll retail ready,20,90096,401.00,404.00,402.67 116G 4 Chuck flap,3,2830,650.00,655.25,651.14 120 1 Brisket deckle-off bnls,10,95265,305.25,331.50,316.27 120A 3 Brisket point/off bnls,15,22780,490.00,600.00,535.19 123A 3 Short Plate short rib,7,7569,563.00,614.00,570.09 130 4 Chuck short rib,17,50216,340.00,395.00,371.98 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,31,186049,294.00,319.89,311.35 168 1 Round top inside round,3,4398,285.00,300.00,296.32 168 3 Round top inside round,8,61893,284.00,309.89,298.78 169 5 Round top inside denuded,21,77454,330.00,332.00,330.91 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,7,169008,245.00,266.00,247.29 171B 3 Round outside round,8,32562,280.00,290.00,283.54 171C 3 Round eye of round,22,46996,297.00,332.00,300.76 174 3 Loin short loin 0x1,10,31919,735.00,743.00,740.72 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,32,120793,761.00,790.00,776.93 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,25,77303,415.00,445.00,420.23 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,11,11687,708.19,725.00,720.49 185B 1 Loin ball-tip bnlsheavy,4,7115,369.33,400.00,389.93 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,9,7784,524.00,529.00,526.71 189A 4 Loin tndrloin trmdheavy,28,76658,1498,1738.50,1523.07 191A 4 Loin butt tender trimmed,12,16239,1315,1375.00,1352.07 193 4 Flank flank steak,18,23837,660.67,725.00,682.51 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,7,55431,858.50,975.00,870.95 112A 3 Rib ribeye bnlsheavy,3,3060,884.00,949.00,922.14 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,4,4271,347.38,375.00,359.27 116B 1 Chuck chuck tender,3,2743,284.92,299.70,295.19 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,6,10838,302.38,329.70,316.31 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,0,0,.00,.00,.00 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,5,25928,294.00,313.00,308.78 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,,,,, 169 5 Round top inside denuded,4,21297,327.00,364.70,330.71 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,4,12570,270.00,294.00,289.85 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,,,,, 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,6,23931,540.00,642.00,572.15 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,4,14565,404.92,429.89,416.57 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,4,4919,680.74,751.00,704.49 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,15,25532,501.33,631.00,579.53 121C 4 Plate Outside Skirt,12,7048,910.00,1125.00,1016.45 121E 6 Plate Outside Skirt pld,8,6070,1430,1450.00,1434.13 4 Cap and Wedge Meat,13,69204,304.37,350.00,315.91 4 Pectoral Meat,22,43399,288.64,324.00,304.18 Ground Beef ,,,,, Ground beef 73%,13,157806,184.00,235.66,202.30 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,30,324135,230.00,285.00,260.32 Ground beef 85%,6,76132,261.00,300.86,271.49 Ground beef 90%,,,,, Ground beef 93%,7,65672,348.00,363.00,357.69 Ground beef Chuck,8,123450,255.25,290.00,263.20 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,0,0,.00,.00,.00 Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,8,228883,149.00,159.00,152.07 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,