,,4/6/2023,,USDA Market News, Cutout Values: ,289.65,276.63,,, Change from prior day,1.03,-1.53,,, Primal Rib ,455.85,418.02,,, Primal Chuck ,232.65,227.35,,, Primal Round ,224.66,225.21,,, Primal Loin ,399.34,366.18,,, Primal Brisket ,231.33,228.57,,, Primal Short Plate ,229.88,229.88,,, Primal Flank ,177.73,175.69,,, Choice loads/lbs. ,76.15,3046125,,, Select loads/lbs. ,12.53,501190,,, Trimming loads/lbs. ,.00,0,,, Coarse Grind loads/lbs. ,10.35,414114,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,42,298378,873.00,996.25,890.96 112A 3 Rib ribeye bnls light,9,100578,975.00,1116.50,978.61 112A 3 Rib ribeye bnls heavy,27,129012,975.00,1121.35,998.27 113C 1 Chuck semi-bnls neck/off,3,4263,321.00,359.00,324.96 114 1 Chuck shoulder clod,5,18425,274.84,295.00,285.68 114A 3 Chuck shoulder clod trmd,22,57798,267.50,311.75,290.29 114D 3 Chuck Clod top blade,3,3294,371.00,385.50,378.27 114E 3 Chuck Clod Arm Roast,8,22504,380.00,386.00,383.33 114F 5 Chuck Clod tender,6,3925,547.72,621.00,572.07 116A 3 Chuck roll lxl neck/off,32,179704,357.00,386.00,369.91 116B 1 Chuck chuck tender,17,46529,276.90,310.17,292.72 3 Chuck roll retail ready,11,57920,395.00,403.00,399.78 116G 4 Chuck flap,8,24122,574.12,671.50,625.15 120 1 Brisket deckle-off bnls,29,128783,302.71,343.85,322.64 120A 3 Brisket point/off bnls,15,26965,560.00,596.00,567.25 123A 3 Short Plate short rib,19,61574,501.00,600.00,564.96 130 4 Chuck short rib,25,137095,365.50,459.70,381.81 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,34,113701,292.90,328.00,302.24 168 1 Round top inside round,5,52394,280.62,318.85,285.66 168 3 Round top inside round,17,136689,270.00,308.00,292.15 169 5 Round top inside denuded,20,74243,303.15,360.90,329.16 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,21,73660,267.50,300.00,282.69 171C 3 Round eye of round,39,110959,266.24,345.00,296.57 174 3 Loin short loin 0x1,21,208012,715.00,795.90,764.56 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,44,335700,740.00,800.00,761.27 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,36,116391,410.00,445.00,417.65 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,12,137793,710.00,760.17,714.43 185B 1 Loin ball-tip bnlsheavy,7,17847,368.10,429.00,372.20 185C 1 Loin sirloin tri-tip,9,14469,355.00,426.50,384.90 185D 4 Loin sirloin tri-tip pld,7,10636,524.00,552.50,542.33 189A 4 Loin tndrloin trmdheavy,35,118906,1500,1726.50,1534.38 191A 4 Loin butt tender trimmed,11,9306,1312,1325.00,1319.15 193 4 Flank flank steak,22,58667,649.46,725.00,670.11 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,8,39958,855.00,971.50,877.67 112A 3 Rib ribeye bnlsheavy,13,7098,879.92,975.00,941.55 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,4,18470,277.71,295.00,283.55 114A 3 Chuck shoulder clod trmd,5,26544,289.00,300.00,292.19 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,4,1673,500.00,534.25,507.59 116A 3 Chuck roll lxl neck/off,6,26582,347.71,380.00,354.95 116B 1 Chuck chuck tender,4,7604,265.90,296.00,279.25 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,9,16825,539.12,580.00,564.87 120 1 Brisket deckle-off bnls,3,6783,315.41,327.25,321.76 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,11089,450.00,600.00,509.38 130 4 Chuck short rib,4,11991,375.00,456.45,388.39 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,9,17219,292.90,319.00,301.64 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,6,26956,290.00,302.17,292.41 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,7,17815,274.30,296.00,289.49 171C 3 Round eye of round,3,3990,292.71,294.27,292.96 174 3 Loin short loin 0x1,11,17025,607.30,651.00,646.65 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,10,50640,560.00,625.00,592.05 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,7,16597,389.54,435.00,401.66 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,4,2498,360.00,395.00,369.36 185C 1 Loin sirloin tri-tip,4,4339,350.00,399.03,357.84 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,12,82833,1355,1580.90,1471.72 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,20,45221,561.00,635.00,602.19 121C 4 Plate Outside Skirt,14,11462,974.00,1313.85,1087.74 121E 6 Plate Outside Skirt pld,12,22526,1420,1450.00,1427.78 4 Cap and Wedge Meat,13,45144,296.90,350.00,316.03 4 Pectoral Meat,14,38165,289.40,336.25,305.53 Ground Beef ,,,,, Ground beef 73%,12,107075,200.65,234.25,210.78 Ground beef 75%,3,29670,229.25,235.00,233.94 Ground beef 81%,31,161697,210.00,270.00,240.96 Ground beef 85%,5,11744,259.00,301.23,275.97 Ground beef 90%,3,11417,346.75,354.50,347.60 Ground beef 93%,,,,, Ground beef Chuck,,,,, Ground beef Round,4,7320,319.30,330.40,329.90 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,.00,.00,.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,